Montréal, Qc Sous chef, columbia icefield Jobs – 67 Openings This Week

Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
- $58,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
Sous-chef de cuisine
Restaurant Leméac —Montréal, QC
- $22–$26 an hour
- Overtime
- Cooking
- Team management
- Organizational skills
Quick apply
Sous-chef - La Cage Rive-Sud
La Cage Brasserie Sportive —Canal de la Rive Sud, QC
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
- Designated paid holidays
- Paid time off
Quick apply
Sous-chef, restauration corporative
Strom spa nordique —Chambly, QC
- Weekends as needed
- Microsoft Office
- Travel
- Organizational skills
- Store discount
Quick apply
Sushi Sous Chef – Sushi (Future Head Chef Track)
Ryu —Montréal, QC
- $65,000–$70,000 a year
- Full-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
10d
Sous Chef
Le 9e Productions —Montréal, QC
- $62,000–$72,000 a year
- Full-time
- Inventory management
- Cooking
- Organizational skills
Quick apply
Sous-chef de cuisine
Restaurants ZIBO! —Anjou, QC
- $24–$26 an hour
- Full-time
- Bilingual
- Restaurant management
- Cooking
- Vision care
Quick apply
Sous Chef – Tennis Canada NBO
Sodexo Live! Canada Region —Montréal, QC
- $25–$30 an hour
- Weekends as needed
- Bilingual
- Sanitation
- Cooking
Quick apply
Sous-chef(fe) de cuisine de production événementielle
Avec Plaisirs Chefs Traiteurs —Montréal, QC
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
20h
Sous-chef de cuisine
Bistro le Cerf-Volant —Montréal, QC
- $75,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous-chef
Brasserie Les Enfants Terribles Île-des-soeurs —Verdun, QC
- Full-time
- Cooking
- Working with children
- Team management
Quick apply
8d
Sous Chef
tacochon —Laval, QC
- $15.50–$22.00 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
4d
Sous-chef de cuisine
Dinette Marcella —Montréal, QC
- $23–$30 an hour
- 8 hour shift
- Cooking
- Team management
- Food service
- Disability insurance
- Dental care
Quick apply
Sous-Chef
Le Groupe Maurice —Sainte-Thérèse, QC
- Full-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick apply
Sous-chef
DoubleTree par Hilton Montréal —Montréal, QC
- Full-time
- Hospitality
- Hotel
- In-person
- Store discount
- Commuter benefits
Quick apply
Cuisinier(e)/Cook - Sous Chef
Lucille's —Montréal, QC
- Full-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
Sous-chef événementiel
Hoogan et Beaufort: le traiteur —Montréal, QC
- From $25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Sous-chef
Cogir Immobilier - L'Émerite de Brossard —Brossard, QC
- Full-time
- Computer science
- Cooking
- Team management
- Employee assistance program
Quick apply
Sous-chef
Pumpui —Montréal, QC
- $30–$37 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Sous-Chef.fe
RESTAURANT MODAVIE INC —Montréal, QC
- Bilingual
- Cooking
- English
- Flexible schedule
Quick apply

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Sous Chef - High Volume & Minimum 2 Years Experience

Restaurant Associates -
Dorval, QC

Quick apply

Job details

Full-time
$58,000–$60,000 a year

Qualifications

Microsoft Word
Microsoft Excel
Post-secondary education
Food Safety Certification
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

Job Location: Montreal Trudeau International Airport - Air Canada Lounges

Important Information:

Must be willing to obtain a Criminal Record Check
Must be willing to work weekends, evenings, and holidays as required

Essential Duties and Responsibilities:

Help Executive Chef prepare and cook foods.
Coordinate activities of cooks and other food-service associates.
Assume responsibility for kitchen and food-service associates in the absence of Executive Chef.
Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interact with customers to resolve complaints in a friendly, service-oriented manner. Relay relevant information directly to supervisor.
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Qualifications:

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Two years of related culinary supervisory experience in a fast-paced production-oriented environment.
Post-secondary education in culinary or related studies is an asset.
Advanced Food Safety Training Certificate
Strong background with high-volume production.
Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Restaurant Associates is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [email protected] for further information.

Pay: $58,000.00-$60,000.00 per year

Benefits:

On-site parking
Vision care

Ability to commute/relocate:

Dorval, QC: reliably commute or plan to relocate before starting work (required)

Experience:

Culinary: 2 years (required)
Supervising: 1 year (preferred)

Licence/Certification:

Advanced Food Safety Certificate (preferred)
Criminal Background Check (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef, columbia icefield jobs in montréal, qc

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