Montréal Qc Culinary school Jobs – 32 Openings This Week

Baker Full Time - McGill Location (5am Availability is a must)
49th Parallel Roasters —Montréal, QC
- From $16.61 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Store discount
- Paid time off
Quick apply
Responsable de la cuisine / Kitchen Manager
MANDY'S SALADS —Montréal, QC
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Store discount
- Dental care
Quick apply
4d
Cook
Marriott International, Inc —Montréal, QC
- $33.66 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
1d
Busser
Marriott International, Inc —Montréal, QC
- $23.90–$26.55 an hour
- Full-time
- Serving
- No experience needed
- Hotel
Kitchen Manager - Montreal Trudeau Airport
HMSHost by Avolta —Dorval, QC
- Overtime
- Customer service
- High school diploma or GED
- Education
- Store discount
- Wellness program
Quick apply
2d
Full Time Line Cook/Prep Cook
49th Parallel Roasters —Montréal, QC
- $18.75 an hour
- Full-time
- Sanitation
- Cooking
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Chef Partner
Miele Limited —Montréal, QC
- $37 an hour
- Contract
- Public speaking
- English
- Organizational skills
Quick apply
Kitchen Manager
HMSHost by Avolta —Dorval, QC
- $47–$65 an hour
- Overtime
- Customer service
- High school diploma or GED
- Education
Pastry Cook / Baker / Pâtissier(ère) – Japanese-Inspired Bakery
Yuki Bakery (Matcha Zanmai) —Montréal, QC
- $18.50–$22.00 an hour
- Part-time
- Cooking
- Bakery
- Cleaning
- Paid time off
Quick apply
Cuisinier / Cook (contrat temporaire / temporary contract)
Gestion ADC —Montréal, QC
- Weekends as needed
- Serving
- Heavy lifting
- English
Quick apply
23h
Banquets Server
Marriott International, Inc —Montréal, QC
- Part-time
- Serving
- Experience working with individuals with disabilities
- Sanitation
18h
Cuisinier/Cook
JAMES PERSE – Côté Cuisine —Westmount, QC
- Full-time
- Inventory control
- Casual dining restaurant
- In-person
- Flexible schedule
Quick apply
2d
Consultant Chef Trainer
La Tablée des Chefs —Montréal, QC
- Contract
- Cooking
- Teaching
1d
Cuisiner / Cook
Hurley's Irish Pub —Montréal, QC
- $19 an hour
- Full-time
- Inventory control
- High school diploma or GED
- Communication skills
- Flexible schedule
Quick apply
Food Runner
Marriott International, Inc —Dorval, QC
- $20.12–$22.35 an hour
- Full-time
- No experience needed
- Hotel
- High school diploma or GED
Supervisor, Operations, EPA
Gate Group —Dorval, QC
- $60,000 a year
- Overtime
- Inventory control
- ServSafe
- English
Second Cook
Rendez-Vous de l'Ouest —Pointe-Claire, QC
- $21.92–$24.36 a year
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
Quick apply
8d
Chef Partner
Miele —Montréal, QC
- $37 an hour
- Overtime
- Public speaking
- Organizational skills
- Computer skills
Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)
Four Seasons —Montréal, QC
- Weekends as needed
- Hotel
- No university degree
- Communication skills
- Designated paid holidays
- Dental care
20h
Head trainer/consultant
La Tablée des Chefs —Dollard-Des Ormeaux, QC
- Contract
- Cooking
- Teaching
3d

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Baker Full Time - McGill Location (5am Availability is a must)

49th Parallel Roasters
Montréal, QC

Quick apply

Job details

Permanent | Part-time | Full-time
From $16.61 an hour

Qualifications

Bread making
FoodSafe
Sanitation
Cooking
Baking
Food Safety Certification
High school diploma or GED
HACCP
Task prioritization
Cleaning
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

RÉSUMÉ

En tant que boulanger, vos principales tâches sont de produire des beignets et des produits de boulangerie exceptionnels de haute qualité dans un environnement de cuisine à grande capacité, et de garantir que tous nos produits sont disponibles pendant la plus grande partie de la journée.

PRINCIPALES RESPONSABILITÉS ·

Réalisation de pâte levée, de levain, de scones, de brioches à la cannelle, de crèmes pâtissières, de caillé, de garnitures aux fruits, de pâte à choux et de glaçages. ·

Maintient un environnement de travail propre et organisé ·

Fabrique des produits pour les précommandes. ·

Communique avec le personnel de réception concernant les précommandes et la production ·

Aide à compter les stocks et à commander des produits. ·

Prépare la zone de travail avant un quart de travail. ·

Membre actif et productif de l'ensemble de l'équipe du Café. ·

Désinfecte les zones de préparation des aliments tel que déterminé par HACCP et la politique de l'entreprise · Connaît la procédure de sécurité de la cuisine et l'emplacement de tous les formulaires d'enregistrement HACCP

· Promouvoir et célébrer notre culture. *D'autres tâches et projets spéciaux peuvent être assignés de temps à autre.

QUALIFICATIONS ·

Diplôme d'études secondaires ·

Diplôme culinaire ou pâtissier (un atout)

Certification de sécurité alimentaire 1 an d'expérience professionnelle similaire

SUMMARY

As a Baker, your main duties are to produce high quality, exceptional doughnuts and baked goods in a high-capacity kitchen environment, and ensure all of our products are available for as much of the day as possible.

PRIMARY RESPONSIBILITIES

· Making yeast dough, sourdough, scones, cinnamon buns, pastry creams, curds, fruit fillings, choux pastry and glazes.

· Maintains a clean and organized working environment

· Produces products for pre-orders.

· Communicates with the front of house staff regarding pre-orders and production

· Assists with counting inventory and ordering products.

· Preps work area in advance of a production shift.

· Active and productive member of the overall Café team.

· Sanitizes food preparation areas as determined by HACCP and company policy

· Is aware of kitchen safety procedure, and the location of all HACCP record forms

· Promotes and celebrates our culture.

*Other duties and special projects may be assigned from time to time.

QUALIFICATIONS

· High school Diploma

· Culinary or Pastry Diploma (An asset)

Food Safe Certification
1 Year of similar work experience

Soft Skills:

VERY passionate about coffee, and food
Knowledge of specialty coffee, coffee trends and café operations
Attention to detail, able to present digestible information effectively
Ability to work under pressure and manage time effectively to achieve results
Interest and desire to work in the specialty coffee, food industry
Ability to build strong internal working relationships and be an effective communicator
Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done!
Have ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks
Be results-oriented and process driven, with high expectations of self and team
Positive outlook, and be able to effectively receive and communicate feedback

Work remotely

Pay: From $16.61 per hour

Benefits:

Discounted or free food
Paid time off
Store discount

Flexible language requirement:

French not required

Application question(s):

Are you able to arrive for 5am start time. With reliable transportation

Experience:

Baking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

culinary school jobs in montréal qc

Baker Full Time - McGill Location (5am Availability is a must)

Responsable de la cuisine / Kitchen Manager

Cook

Busser

Kitchen Manager - Montreal Trudeau Airport

Full Time Line Cook/Prep Cook

Chef Partner

Kitchen Manager

Pastry Cook / Baker / Pâtissier(ère) – Japanese-Inspired Bakery

Cuisinier / Cook (contrat temporaire / temporary contract)

Banquets Server

Cuisinier/Cook

Consultant Chef Trainer

Cuisiner / Cook

Food Runner

Supervisor, Operations, EPA

Second Cook

Chef Partner

Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)

Head trainer/consultant

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