Montréal Qc Sandwich shop Jobs – 37 Openings This Week

Prep & Service Cook / Cuisinier(ère) de préparation et de service
Miette Boulangerie —Montréal, QC
- From $21 an hour
- Full-time
- Serving
- Cooking
- Organizational skills
Quick apply
10d
Sandwich maker and Cashier
District Bagel —Mont-royal, QC
- $17–$19 an hour
- Full-time
- Serving
- Customer service
- Food service
- Store discount
- Flexible schedule
Quick apply
7d
Staff Member
Banh mi 79 —Montréal, QC
- $16–$18 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
Quick apply
Team Member
Tim Hortons | Company #501229 —Montréal, QC
- From $16.60 an hour
- Part-time
Quick apply
Baker
Roxy Focaccia —Montréal, QC
- From $21 an hour
- Part-time
- Customer service
- Cooking
- Organizational skills
Quick apply
Production Team Member
Tim Hortons | Company #501229 —Montréal, QC
- $16.60–$18.00 an hour
- Part-time
Quick apply
Team Member
Tim Hortons | 9440-4316 Quebec Inc. —Longueuil, QC
- Part-time
Quick apply
Cook/ Cook Assistant
Banh mi 79 —Montréal, QC
- $18–$20 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
4d
Team Member
Tim Hortons | Empire Quebec Service Alimentaire —Brossard, QC
- Part-time
Quick apply
Production Team Member
Tim Hortons | 9440-4316 Quebec Inc. —Longueuil, QC
- Part-time
Quick apply
Production Team Member
Tim Hortons | Empire Quebec Service Alimentaire —Brossard, QC
- Part-time
Quick apply
Manager
Tim Hortons | Empire Quebec Service Alimentaire —Châteauguay, QC
- Full-time
- Inventory management
Quick apply

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Sandwich maker and Cashier
District Bagel —Mont-royal, QC
District bagel is seeking a FUL TIME (permanent, not summer only) motivated, energetic, cheerful barista/Sandwich maker/Counter Clerk who is passionate about…
$17–$19 an hour
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7d

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Catering and Production Cook
Kitchenette by Fresh Catering Co. —Toronto, ON
The role involves preparing high-quality meals for catering orders, producing ready-to-sell foods for our shop, and assisting with daily kitchen prep and food…
$20–$22 an hour
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6d
Team Member
Tim Hortons | Company #501414 —Thornhill, ON
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
From $17.60 an hour
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Prep & Service Cook / Cuisinier(ère) de préparation et de service

Miette Boulangerie
Montréal, QC

Quick apply

Job details

Full-time
From $21 an hour
10 days ago

Qualifications

Serving
Bread making
Cooking
Baking
Organizational skills
Food preparation
Food safety
Kitchen experience

Full job description

We're a neighborhood sandwich shop known for our sourdough bread, quality ingredients, and made-from-scratch approach. We're looking for a skilled, organized cook who thrives in both a focused prep environment and a fast-paced service setting.

This is a dual-function role. Two days per week are dedicated entirely to food prep — no service, just heads-down prep work. The remaining shifts are service days: you'll open the kitchen, bake, set up your station, and run the line through lunch service.

If you love the rhythm of serious prep work as much as you love a busy line, this job was built for you.

What You'll Do

Prep Days (2 days/week)

Execute a daily and weekly prep list with precision and efficiency
Break down, portion, and store proteins, vegetables, sauces, and spreads following strict food safety standards
Label, rotate, and organize walk-in and reach-in coolers (FIFO always)
Maintain a clean, organized prep kitchen throughout the shift
Flag low inventory and communicate needs to the team

Service Days

Open the kitchen and complete all opening setup tasks independently
Bake and prepare fresh baked goods for service
Build and set up the sandwich line before doors open
Execute service with speed, consistency, and attention to quality
Break down and clean the station at the end of service

What We're Looking For

At least 2 years of professional kitchen experience, with meaningful time in a prep cook role — not just line work
Fluency in food safety fundamentals: temperature control, cross-contamination prevention, proper storage, and labeling
Strong organization skills — you finish your prep list, your walk-in is neat, and nothing expires on your watch
Comfortable working independently, especially during prep shifts
Experience baking is a plus but not required — we'll train the right person
Positive, low-drama attitude; we're a small team and culture matters

What We Offer

$21/hr base pay depending on experience
Tips on service days
A stable schedule and a team that respects your time and skills

----------------------------------------------------------------------

Nous sommes un comptoir à sandwichs de quartier reconnu pour notre pain au levain, ingrédients de qualité, tout fait maison. Nous cherchons un(e) cuisinier(ère) organisé(e) et habile, aussi à l'aise dans un environnement de préparation concentrée que dans un service animé.

Ce poste combine deux fonctions distinctes. Deux jours par semaine sont entièrement dédiés à la mise en place — pas de service, seulement du travail de préparation sérieux. Les autres quarts sont des journées de service : vous ouvrez la cuisine, faites la boulangerie, montez votre poste et assurez le service du midi.

Si vous aimez autant le rythme d'une bonne mise en place que celui d'un service bien roulé, ce poste est fait pour vous.

Vos responsabilités

Journées de préparation (2 jours/semaine)

Exécuter la liste de mise en place quotidienne et hebdomadaire avec précision et efficacité
Tailler, portionner et ranger les protéines, légumes, sauces et tartinades en respectant les normes strictes de salubrité alimentaire
Étiqueter, faire la rotation et organiser les réfrigérateurs (méthode PEPS — premier entré, premier sorti)
Maintenir une cuisine de préparation propre et organisée tout au long du quart
Signaler les manques d'inventaire et communiquer les besoins à l'équipe

Journées de service

Ouvrir la cuisine et effectuer toutes les tâches d'ouverture de façon autonome
Préparer et cuire les produits de boulangerie frais pour le service
Monter et mettre en place le comptoir à sandwichs avant l'ouverture
Assurer le service avec rapidité, constance et souci de la qualité
Nettoyer et fermer le poste en fin de service

Ce que nous recherchons

Au moins 2 ans d'expérience en cuisine professionnelle, dont une portion significative en tant que cuisinier(ère) de préparation — pas uniquement du travail à la chaîne
Maîtrise des principes de salubrité alimentaire : contrôle des températures, prévention de la contamination croisée, rangement et étiquetage adéquats
Sens de l'organisation développé — vous finissez votre liste de mise en place, votre réfrigérateur est impeccable et rien ne périme sous votre garde
À l'aise pour travailler de façon autonome, particulièrement lors des quarts de préparation
Expérience en boulangerie un atout, mais pas obligatoire — nous formons la bonne personne
Attitude positive et esprit d'équipe ; nous sommes une petite équipe et l'ambiance de travail compte beaucoup

Ce que nous offrons

Salaire de base de 21 $/h selon l'expérience
Pourboires les jours de service
Un horaire stable et une équipe qui respecte votre temps et vos compétences

Pay: From $21.00 per hour

Application question(s):

Describe your prep cook experience. What kinds of prep have you been responsible for, how large was the operation, and how did you stay organized when working through a heavy prep list?

Décrivez votre expérience en tant que cuisinier(ère) de préparation. Quels types de mise en place avez-vous réalisés, quelle était la taille de l'établissement, et comment vous organisiez-vous pour venir à bout d'une lourde liste de préparation ?

Experience:

Food preparation: 2 years (required)
Cooking: 2 years (required)

Work Location: In person

Quick apply

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sandwich shop jobs in montréal qc

Prep & Service Cook / Cuisinier(ère) de préparation et de service

Sandwich maker and Cashier

Staff Member

Team Member

Baker

Production Team Member

Team Member

Cook/ Cook Assistant

Team Member

Production Team Member

Production Team Member

Manager

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