nanaimo, bc lead cook Jobs – 9 Openings This Week

Executive Chef
Coast Bastion Hotel —Nanaimo, BC
- $83,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Vision care
- Flexible schedule
Quick apply
9d
Cook
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Part-time
- Communication skills
- Kitchen experience
- Time management
Meat Department Manager
Buy-Low Foods —Gabriola, BC
- From $24 an hour
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Disability insurance
- Dental care
Quick apply
5d
Executive Chef
Berwick Retirement Communities —Nanaimo, BC
- $70,000–$73,000 a year
- Full-time
- CPR Certification
- Management
- Inventory control
Quick apply
1d
Cook(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
Prep Cook(s)
Vancouver Island University —Nanaimo, BC
- $26.63 an hour
- Temporary
- High school diploma or GED
- Organizational skills
- Restaurant experience
Sous Chef
Old City Station Pub —Nanaimo, BC
- From $27.60 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
1d
Sous Chef
Dinghy Dock Pub —Nanaimo, BC
- From $19 an hour
- Weekends as needed
- Inventory control
- Restaurant management
- Cooking
Quick apply
13d
Shift Supervisor - British Columbia
KFC Canada - Soul Foods Group —Ladysmith, BC
- $18.85 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply

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Director of Culinary Services
Kingsway Place —Aurora, ON
Red Seal certification is required for this position. Prepare and cook delicious and visually appealing meals. Job Types: Full-time, Permanent.
$70,000–$75,000 a year
Quick apply
1d
Line Cook/Prep Cook
Whitevale Golf Club —Pickering, ON
Must have a valid food handler’s certificate. Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent…
$19–$22 an hour
Quick apply

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Executive Chef

Coast Bastion Hotel -
Nanaimo, BC

Quick apply

Job details

Permanent | Full-time
$83,000 a year
9 days ago

Qualifications

Hospitality
Restaurant management
Cooking
Supervising experience
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will possess strong leadership abilities, extensive restaurant management experience, and a passion for creating exceptional dining experiences and have extensive Catering experience. As an Executive Chef, you will be responsible for menu development, food quality, safety standards, coaching and mentoring and team management to ensure the highest level of service and customer satisfaction.

Responsibilities

Lead and supervise kitchen staff, including cooks, sous chefs, and food service personnel
Oversee food preparation and cooking processes to ensure consistency and quality
Develop innovative menus that align with restaurant branding and customer preferences
Manage food safety standards and ensure compliance with health regulations
Monitor inventory levels, order supplies, and control food costs effectively
Maintain cleanliness and organization of the kitchen environment
Train and mentor team members to enhance their skills and performance
Collaborate with front-of-house staff to ensure seamless service delivery
Implement operational policies and procedures to improve efficiency
Handle customer feedback related to food quality and service

Requirements

Proven supervising experience in a restaurant or hospitality setting
Extensive background in food preparation, cooking, and food handling
Strong leadership skills with the ability to manage a diverse team effectively
In-depth knowledge of restaurant management practices and food safety regulations
Excellent understanding of the food industry trends and hospitality standards
Demonstrated experience in menu development and culinary innovation
Ability to work under pressure in a fast-paced environment
Exceptional communication skills for team coordination and customer interaction
Prior restaurant experience with a focus on high-quality service delivery
Commitment to maintaining high standards of cleanliness, safety, and professionalism

Pay: $83,000.00 per year

Benefits:

Company events
Extended health care
Flexible schedule
On-site parking
Vision care

Work Location: In person

Quick apply

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lead cook jobs in nanaimo, bc

Executive Chef

Cook

Meat Department Manager

Executive Chef

Cook(s)

Prep Cook(s)

Sous Chef

Sous Chef

Shift Supervisor - British Columbia

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