Nepean, On Kitchen staff Jobs – 155 Openings This Week

Line Cook
Alora —Ottawa, ON
- $19–$23 an hour
- Part-time
- Cooking
- No university degree
- Food service
- Flexible schedule
Quick apply
Prep Cook and Line Cook
Riviera & Camino Group —Ottawa, ON
- $19–$21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
14d
Staff Member
Burgers and Shakes (Barrhaven) —Nepean, ON
- $17.60 an hour
- Weekends as needed
- Sales
- Customer service
- Cashiering
- Flexible schedule
Quick apply
Kitchen Staff
Sansotei Ramen (Barrhaven) —Nepean, ON
- From $17.60 an hour
- Part-time
- No experience needed
- In-person
- Restaurant experience
Quick apply
1d
Sous Chef
Von's Bistro —Ottawa, ON
- $18.75–$22.00 an hour
- Part-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Kitchen Porter (Overnight Summer Camp)
Camp Misquah —Ottawa, ON
- $2,728 a year
- Temporary
- CPR Certification
- First Aid Certification
- In-person
Quick apply
Pastry Chef
Pâtisserie L'Étoile —Gatineau, QC
- $18–$22 an hour
- Customer service
- Cooking
- Bakery
Quick apply
Front of House Manager
KS on The Keys Restaurant —Ottawa, ON
- $55,000–$70,000 a year
- Weekends as needed
- Bilingual
- English
- In-person
- Store discount
- Dental care
Quick apply
Kitchen Manager
O'Brien's Roadhouse —Ottawa, ON
- $22–$28 an hour
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
- Store discount
Quick apply
Manager
3 Brasseurs Canada —Ottawa, ON
- $47,000–$57,000 a year
- Weekends as needed
- Hospitality
- Management
- Sales
- Employee assistance program
Quick apply
Kitchen Designer
Ottawa Valley Kitchens —Richmond, ON
- $55,000–$85,000 a year
- Full-time
- Sales
- Travel
- Organizational skills
- Disability insurance
- Dental care
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Cook 2
Royal Ottawa Golf Club —Gatineau, QC
- $22.27 an hour
- Part-time
- Serving
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
Sous Chef
Cedarhill Golf and Country Club —Nepean, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Sanitation
- Restaurant management
- Paid time off
Quick apply
8d
Cook (Casual)
Hillel Lodge Ottawa Jewish Home for the Aged —Ottawa, ON
- From $24.67 an hour
- On call
- Hospitality
- Cooking
- English
Quick apply
Cook
Trillium Retirement Living —Gloucester, ON
- From $20.28 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Kitchen Manager
Boston Pizza Barrhaven —Nepean, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- English
- Store discount
- Dental care
Quick apply
4d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply

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Line Cook

Alora
Ottawa, ON

Quick apply

Job details

Part-time | Full-time
$19–$23 an hour

Qualifications

Food handling
Cooking
Food service
Food industry
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Line Cooks – Looking for all kitchen positions. (3 year min experience is required)

Alora - Restaurant & Bar

Downtown Ottawa

Base hourly rate + tips + benefits package (upon eligibility)

Alora is a new and busy restaurant in the Byward Market serving elevated, refined comfort food. If you love good food, having fun at work, and can working hard to give our guests the best experience while being a part of something you can be proud of, we want you at Alora.

We are seeking a skilled and dedicated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and executing dishes according to recipes and standards, ensuring that each plate is prepared with precision and care. The ideal candidate thrives in a fast-paced environment, possesses strong culinary skills, and is committed to delivering high-quality food consistently.

Key Responsibilities:

Prepare and cook menu items following established recipes and presentation standards.
Set up and stock the kitchen stations with necessary supplies and ingredients prior to service.
Ensure food is cooked and plated to perfection, paying attention to portion sizes, presentation, and timing.
Collaborate with other kitchen staff to manage the flow of orders and maintain efficient service.
Maintain cleanliness and organization of kitchen stations, including cleaning equipment, utensils, and work areas.
Monitor and maintain food safety and sanitation standards, ensuring compliance with all health regulations.
Assist with inventory management, including checking the freshness and quality of ingredients and reporting any shortages.
Work with the Head Chef or Sous Chef to develop new menu items or improve existing dishes as needed.
Adapt to special dietary requirements and food allergies, ensuring that all meals are prepared safely and accurately.
Participate in end-of-shift duties, including cleaning and preparing for the next service.

Qualifications:

Proven experience as a Line Cook or in a similar role in a high-volume kitchen.
Strong knowledge of cooking techniques, kitchen equipment, and safety protocols.
Ability to follow recipes and instructions accurately and efficiently.
Ability to work well under pressure in a fast-paced environment while maintaining a high standard of food quality.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as required.
A culinary degree or equivalent experience is preferred but not required.
Physical ability to stand for long periods, lift up to 50 pounds, and work in a high-heat environment.

Work Environment:

Busy and fast-paced kitchen atmosphere.
Flexible working hours, including nights, weekends, and holidays.

This position is ideal for culinary professionals looking to further their skills and advance their career in a creative, dynamic kitchen environment. If you have a passion for cooking and a commitment to excellence, we would love to have you on our team!

Job Types: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

line cook: 3 years (preferred)

Location:

Ottawa, ON K1N 5P3 (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in nepean, on

Line Cook

Prep Cook and Line Cook

Staff Member

Kitchen Staff

Sous Chef

Executive Chef

Kitchen Porter (Overnight Summer Camp)

Pastry Chef

Front of House Manager

Kitchen Manager

Manager

Kitchen Designer

Dishwashers - Relocate to Waterton, AB

Cook 2

Sous Chef

Cook (Casual)

Cook

Kitchen Manager

Sous Chef

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

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