New Brunswick Culinary Jobs – 68 Openings This Week

Cook
Canadian Armed Forces —Moncton, NB
- $4,337–$6,413 a month
- Part-time
- Serving
- Cleaning
- Restaurant
- Dental care
- Paid time off
Breakfast Cook
Exit 153 Restaurant —Florenceville-Bristol, NB
- $15.90–$16.90 an hour
- Weekends as needed
- High school diploma or GED
- Cleaning
- In-person
- Dental care
- Vision care
Quick apply
Cook
CÉ D'ICI —Oromocto, NB
- $17.50–$18.50 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Inventory management
Quick apply
12d
Line Cook
Tide & Boar Gastropub Inc. —Moncton, NB
- $17–$19 an hour
- Part-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
Sous Chef
Marriott International, Inc —Fredericton, NB
- $58,000–$73,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
Line Cook and Prep Cook
East Side Mario's —Saint John, NB
- $15.90–$16.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
Quick apply
Line Cook
Popeyes | Keel Brands Limited —Saint John, NB
- $15.90 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $20–$23 an hour
- Weekends as needed
- English
- Master's degree
- Bachelor's
- Dental care
Quick apply
Line Cook/Cuisinier de ligne
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $16–$19 an hour
- Weekends as needed
- Cooking
- English
- Master's degree
- Dental care
- Paid time off
Quick apply
Line Cook
Saint John Harbourfront Hotel —Saint John, NB
- $18.27 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Cook
Fen's Market —Lake George, NB
- From $16.50 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
Sous Chef - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $45,000–$50,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
Dishwasher
Rossmount Inn —Chamcook, NB
- Part-time
- Hospitality
- Presentation skills
- In-person
Quick apply
Baton Rouge Bartender
Crowne Plaza Moncton Downtown —Moncton, NB
- Part-time
- Bilingual
- Serving
- Bar
- Dental care
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Serving
- CPR Certification
- Inventory management
- Dental care
- Employee assistance program
Quick apply
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
Assistant Operations Manager-Banquets
Marriott International, Inc —Fredericton, NB
- $53,000–$66,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Computer literacy
- Basic math
- Restaurant management
- Disability insurance
- Dental care
Quick apply
Sous Chef Full Time
Compass Group Canada Ltd —Fredericton, NB
- $24.50 an hour
- Weekends as needed
- Microsoft Excel
- Inventory management
- Sanitation
Quick apply
Prep Cook
Moxies —Moncton, NB
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick apply

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Cook

Canadian Armed Forces -
Moncton, NB

Apply Now

Job details

Part-time | Full-time
$4,337–$6,413 a month

Qualifications

Serving
College certificate
Workplace safety policies
Meal preparation
Cleaning
Food preparation
College diploma
Food safety

Full job description

Opportunity

Do you delight in expressing yourself through food? As members of the military, cooks prepare nutritious meals for Canadian Armed Forces (CAF) members and National Defence employees.

This position is available full-time or part-time, or as part of our paid education program.

Pay & Benefits

The CAF offers a range of benefits to ensure members are well supported. These include:

Competitive salary starting from $4,337 - $6,413/month for new recruits who join the Regular Force under the Direct Entry plan
New pay increases: earn more from the start
Signing Bonus paid in installments at key service milestones
Paid education and training opportunities
Vacation, parental, and other types of paid leave
Health, dental, and vision coverage
Counseling, and relocation support services
Pension plan
Stimulating workplace that promotes respect, belonging, and work-life balance

Overview

As a Cook, your primary duties include:

Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries
Assist in the handling and control of food and non-food supplies
Practice workplace health and safety procedures
Provide for Religious and Spiritual dietary accommodations
Manage food safety and Defence
Operate, clean and maintain food services equipment and facilities

You will find a comprehensive list of the primary duties on the forces.ca website.

This position is similar to the following:

Institutional or Restaurant Cook
Baker
Food Services Instructor in high schools or colleges
Food Services Manager or Supervisor (Food Service Establishment)

To be eligible to apply to the CAF, you must:

Be a Canadian citizen or permanent resident living in Canada;
Be at least 18 years old (17 years old with parental consent), except:
For the Paid Education programs, you may be 16 years old (with parental consent);
For the Primary Reserve, you may be 16 years old (with parental consent) and must be enrolled as a full-time student;
Have completed at least Grade 10 or Secondary IV in Québec (some jobs need higher levels of education).

Required Education

The minimum required education to apply for this position is the completion of the provincial requirements for Grade 10 or Secondary IV in Quebec, including:

Grade 10 Workplace math or math 414 / CTS 4 in Quebec.

Foreign education may be accepted.

Direct Entry Plan

The ideal candidate already has a college diploma or certificate in food services or culinary arts. The Forces will decide if your academic program matches the training criteria for this job and may place you directly into the required on-the-job training program following basic training.

Join the CAF

To learn more about becoming a Cook, visit www.forces.ca, talk to a recruiter at a centre near you: www.forces.ca/en/find-a-recruiting-centre or call 1-800-856-8488.

Explore over 100 different career opportunities at www.forces.ca/en/careers.

Job Types: Full-time, Part-time

Pay: $4,337.00-$6,413.00 per month

Apply Now

Refine Your Search

culinary jobs in new brunswick

Cook

Breakfast Cook

Cook

Line Cook

Sous Chef

Line Cook and Prep Cook

Line Cook

Sous Chef

Line Cook/Cuisinier de ligne

Line Cook

Cook

Sous Chef - Gahan House Riverside

Dishwasher

Baton Rouge Bartender

Future Talent Pipeline - Food Service & Hospitality

Executive Sous Chef

Assistant Operations Manager-Banquets

Assistant Manager

Sous Chef Full Time

Prep Cook

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