New Brunswick Culinary Jobs – 73 Openings This Week

Head Chef
Gowan Brae Golf Club —Moncton, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
2d
Head Chef
Gowan Brae Golf Club —Fredericton, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
2d
Chef de Partie
Rossmount Inn —Chamcook, NB
- Temporary
- Sanitation
- Cooking
- In-person
Quick apply
Head Chef
Gowan Brae Golf Club —Bathurst, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
2d
Head Chef - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $53,000–$60,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Bartender
Rossmount Inn —Chamcook, NB
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick apply
Line Cook
Bullpen Steakhouse —Grand-sault/grand Falls, NB
- $18–$20 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Cook
Grey Rock Casino —Edmundston, NB
- Weekends as needed
- Bilingual
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Line Cook
Griffin's Pub —Oromocto, NB
- $16.50–$18.00 an hour
- Full-time
- Cooking
- Supervising experience
- Food service
- Dental care
Quick apply
Chef / Cook
BRIX Experience —New Brunswick
- $25–$32 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Cook
Cannon's Cross Pub —Fredericton, NB
- $17 an hour
- Part-time
- Bar
- Cooking
- Food service
- Store discount
Quick apply
Head Chef - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- $56,000–$63,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Cook
Fen's Market —Lake George, NB
- From $16.50 an hour
- Full-time
- Cooking
- High school diploma or GED
- Food service
- Dental care
- Paid time off
Quick apply
Line Cook
Tide & Boar Gastropub Inc. —Moncton, NB
- $17–$19 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
Head Chef/Chef cuisinier
Exit 79 Restaurant —Grand Falls, NB
- $70,000 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
7d
Line Cook (Toronto/New Brunswick - Accommodations Available)
Talent Employment Inc —Saint Andrews, NB
- $17–$20 an hour
- Temporary
- Sanitation
- Cooking
- English
Quick apply
6d
Chef de Partie
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Microsoft Excel
- Sanitation
- Cooking
- Dental care
Quick apply
Cook
Canadian Armed Forces —Moncton, NB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Breakfast/ Prep cook
Sophia & Spritz —Moncton, NB
- $18–$20 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
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Head Chef

Gowan Brae Golf Club
Moncton, NB

Quick apply

Job details

Permanent | Full-time
$50,000–$70,000 a year
2 days ago

Qualifications

Bilingual
Red Seal
Food Handler Certification
Cooking
Kitchen experience
Time management

Full job description

Job Posting: Head Chef at Gowan Brae Golf Club

The Gowan Brae Golf Club is located in Bathurst along the North Shore of North Eastern New Brunswick. This challenging 18-hole golf course offers spectacular views of the Bathurst harbor and the world-renowned Bay of Chaleur from 16 of 18 holes. The course is enjoyed by 700 local members and attracts numerous tourists to our region each year. The clubhouse features a large banquet room that is ideal for weddings and events along with a restaurant and patio boasting amazing views of the golf course and water. Recently, the club has added two indoor Trackman golf simulators which has allowed members and guests to enjoy the game of golf all 12 months of the year at Gowan Brae.

Location: Gown Brae Golf Club, Bathurst, NB

Posting date: July 1, 2026

Deadline: August 1, 2026

Start date: September 1, 2026

Description:

Are you a passionate chef who enjoys creating exceptional dining experiences? Gowan Brae Golf & Country Club is looking for a talented and motivated Head Chef to lead our kitchen team. From daily clubhouse dining to golf tournaments, weddings, corporate events, and special occasions, you'll play a key role in delivering outstanding food and service to our members and guests.

The Head Chef reports directly to the General Manager.

Key Responsibilities

As our Head Chef, you will:

Plan, prepare, and execute menus for clubhouse dining, golf tournaments, banquets, weddings, corporate events, and other special functions.
Ensure all food is prepared and presented to a consistently high standard.
Create seasonal menus using fresh, local ingredients when possible.
Adapt menus to accommodate dietary restrictions, special requests, and event themes.
Work closely with the General Manager and event organizers to develop memorable dining experiences.
Coordinate kitchen operations and staffing to ensure efficient service during both daily operations and large events.
Recruit, train, schedule, and mentor kitchen staff while fostering a positive, team-oriented work environment.
Manage kitchen budgets, including food costs, labour, inventory, and equipment maintenance.
Monitor inventory, reduce waste, and work with suppliers to maintain quality and control costs.
Forecast production needs and order supplies as required.
Inspect raw ingredients and finished dishes to ensure quality standards are consistently met.
Maintain a clean, organized, and safe kitchen that meets all provincial health, safety, and food handling regulations.

Qualifications

We're looking for someone who has:

3–5 years of culinary experience in a high-volume kitchen.
Experience leading, developing, and motivating a kitchen team.
A valid provincial Food Handler Certificate (Red Seal certification is considered a strong asset).
Strong knowledge of cooking techniques, current culinary trends, and seasonal menu planning.
Excellent organizational and time management skills, especially in a fast-paced environment.
Bilingual

Pay: $50,000.00-$70,000.00 per year

Benefits:

Discounted or free food
On-site parking
Relocation assistance
RRSP match
Store discount

Work Location: In person

Quick apply

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