New Westminster Bc Culinary manager Jobs – 147 Openings This Week

Kitchen Manager
Tacofino Kits —Vancouver, BC
- $47,000–$52,000 a year
- Full-time
- Supervising experience
- Communication skills
- Time management
- Dental care
- Employee assistance program
Quick apply
10d
Culinary Director
Small Victory Bakery —Vancouver, BC
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
14d
Food & Beverage Service Operations Manager
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $35–$37 an hour
- Full-time
- Management
- Hotel
- Supervising experience
- Dental care
- Tuition reimbursement
Quick apply
7d
Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- $64,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
8h
Production Supervisor
CLS Catering Services Ltd. —Richmond, BC
- $58,000–$62,000 a year
- Weekends as needed
- Writing skills
- Databases
- Assembly
- Disability insurance
- Dental care
Quick apply
10d
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Restaurant management
- Organizational skills
- Restaurant
- Store discount
- Dental care
Quick apply
3d
Assistant Manager
Chop Steakhouse and Bar —Surrey, BC
- $50,000–$60,000 a year
- Weekends as needed
- Management
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Kitchen Lead/Manager
49th Parallel Roasters —Vancouver, BC
- From $21.72 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Supervising experience
Quick apply
7d
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Hotel
- Restaurant
- Dental care
- Flexible schedule
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Supervising experience
- Restaurant
Quick apply
Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Deli Manager (Meinhardt Fine Foods-SG)
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Disability insurance
- Dental care
Quick apply
6d
Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Administrative experience
Quick apply
2d
Line Cook 2
SSP —Richmond, BC
- $22.31–$26.25 an hour
- Full-time
- Serving
- Basic math
- High school diploma or GED
9d
Assistant Kitchen Manager – Pastry & Culinary
The Secret Garden Tea Company —Vancouver, BC
- $23–$26 an hour
- Weekends as needed
- Inventory management
- Cooking
- Supervising experience
Quick apply
1d
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- Full-time
- English
- Dental care
IT Manager, Hospitality
Goldbeck Recruiting —Vancouver, BC
- $140,000–$150,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Quick apply
13d

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culinary manager jobs near new westminster bc

Kitchen Manager

Tacofino Kits -
Vancouver, BC

Quick apply

Job details

Full-time
$47,000–$52,000 a year
10 days ago

Qualifications

Supervising experience
Communication skills
Time management

Full job description

About us: Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world-inspired food with the best possible ingredients and serving it with love. We kept the spirit of where we came from alive and have since grown into a unique restaurant brand with locations across the Lower Mainland and Vancouver Island and continue to grow today.

Our values:

Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive sustainable decisions whenever possible

About you: You are passionate about food preparation and management. You want to play a crucial role in ensuring the smooth operation and success of our kitchen.

What we offer:

Positive workplace culture
Work/life balance
Competitive Salary
Eligibility for extended health, vision, and dental benefits
Eligibility for maternity/parental leave top-up program
Eligibility for discretionary incentive program
Eligibility for Employee and Family Assistance Program
Opportunities for continued growth

You will be:

People

Supporting the Restaurant Operator in providing leadership to a team to ensure production goals are met and managing day-to-day kitchen operations
Maintaining strong and positive communication with team members
Being involved in the training of team members and offering continued growth opportunities for improvement
Ensuring team members are following appropriate policy and procedure and upholding positive workplace values

Kitchen Operations

Ensuring high-quality and consistency of food
Work toward efficiency and managing location costs, including food, beverage, and labour
Providing support with administrative tasks
Helping support daily prep, reviewing inventories, and ordering to support product on hand while minimizing food waste
Ensuring safe food handling procedures are being followed
Ensuring compliance to Tacofino’s health and safety standards,Health and Safety Plan, and HACCP
Ensuring proper storage procedures are being followed
Other duties as required

You have:

1 year experience of providing supervision and direction within a fast paced culinary environment
Passion in creating great guest experiences in both food and hospitality
Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
Experience in providing feedback, training, and support to team members
Experience in positive and clear communication and encouraging feedback and questions from your team
Values diversity, equity and inclusion by learning and adapting to individual learning and communication needs, alignment to goals, and contributing to a positive workplace experience
A demonstrated passion for soulful food, people, and being a part of the restaurant industry
Eagerness to gradually take on more responsibility and for continued growth
Experience with an inventory management system ie optimum control or Market Man
Strong organizational and time management skills with the ability to prioritize
Attention to detail

Learn more about working at Tacofino by visiting this link: https://sway.office.com/rMgupkKaqzyVW4cJ?ref=Link

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun workplace culture, then we invite you to apply for this role by submitting a cover letter and resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

Quick apply

Refine Your Search

culinary manager jobs in new westminster bc

Kitchen Manager

Culinary Director

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Food & Beverage Service Operations Manager

Director of Culinary Services

Production Supervisor

Savio Volpe Restaurant Manager

Assistant Manager

Kitchen Lead/Manager

Banquet Supervisor

Assistant Manager (Full-Time)

Cook (Casual) - The Waterford

Restaurant Supervisor

Assistant Restaurant Manager

Deli Manager (Meinhardt Fine Foods-SG)

Sushi Cook

Line Cook 2

Assistant Kitchen Manager – Pastry & Culinary

Cook (Full-time) - The Waterford

IT Manager, Hospitality

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