Newmarket, On Culinary manager Jobs – 44 Openings This Week

Kitchen Manager/Head Chef
Kelseys Original Roadhouse —Maple, ON
- $44,511.05–$52,500.00 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
- $52,000–$67,800 a year
- Weekends as needed
- Cooking
- Supervising experience
- Team management
- Store discount
- Disability insurance
Quick apply
6d
Chef de Cuisine
Charcoal Group of Restaurants —Richmond Hill, ON
- $70,000–$107,900 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
6d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Training and Development Manager
Bento —Richmond Hill, ON
- $60,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Event Manager
Slabtown Armoury —Aurora, ON
- $25–$30 an hour
- Part-time
- Microsoft Word
- Hospitality
- Bar
- Flexible schedule
Quick apply
9d
Dining Room Supervisor- 11am-7pm
Cogir Senior Living Canada —Newmarket, ON
- $45,000–$50,000 a year
- Weekends as needed
- ServSafe
- English
- Hotel
Dining Room Supervisor- 11am-7pm
Cogir Senior Living —Newmarket, ON
- $45,000–$50,000 a year
- Weekends as needed
- ServSafe
- English
- Hotel
Manager, National Accounts
Saputo Inc. —Vaughan, ON
- $92,795–$121,795 a year
- Full-time
- Sales
- Master's degree
- Business
- Paid time off
14d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
F & B Outlets Supervisor
Markham Suites Hotel Limited —Markham, ON
- $50,000–$55,000 a year
- Weekends as needed
- Hotel
- In-person
- Leadership
Quick apply
Chef de Partie
3G8 The Postmark Hotel —Newmarket, ON
- $26 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Quick apply
Head Chef/Kitchen Manager
A Taste Of Europe Bistro And Ice Cream —Lefroy, ON
- $21–$23 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
8d
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- Cooking
- English
- Time management
Quick apply
Production Worker
CUCINA FOODS INC —Newmarket, ON
- $21 an hour
- Full-time
- English
- Assembly
- Bachelor's
Quick apply
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
Quick apply
6d
Senior Assistant Manager
Moxies —Richmond Hill, ON
- Full-time
- Serving
- In-person
- Leadership
Quick apply
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- From $20 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Kitchen Helper/Cook
Pho Le Anh —Aurora, ON
- $18–$25 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
8d

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Kitchen Manager/Head Chef

Kelseys Original Roadhouse -
Maple, ON

Quick apply

Job details

Temporary | Permanent | Full-time | Fixed term contract
$44,511.05–$52,500.00 a year

Qualifications

Food Handler Certification
Cooking
Schedule management
Team management
Food preparation
Power Pivot
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Kelseys Original Roadhouse Vaughan

Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.

Ready to hit the road at the Original Roadhouse?

As an Kitchen Manager, you will be responsible for overseeing the culinary operations of our restaurant. Your expertise and leadership will ensure the highest quality of food and service for our guests. Here are some of the key duties you will be performing:

- Supervising and managing a team of kitchen staff, including chefs, cooks, and other kitchen personnel.
- Planning and creating menus that align with our restaurant's concept and customer preferences.
- Ensuring that all food preparation and cooking is done to the highest standards, following proper techniques and recipes.
- Monitoring food quality and presentation to maintain consistency and meet customer expectations.
- Managing inventory and ordering supplies to ensure efficient operations.
- Collaborating with the restaurant management team to develop time saving methods for dish preparations.
- Managing and scheduling your employees.
- Maintaining a clean and organized kitchen environment, adhering to food safety and sanitation standards.
- Training and mentoring kitchen staff to enhance their skills and performance.

Requirements
To excel in this role, you should possess the following qualifications:

- Proven experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
- Strong knowledge of food preparation techniques, culinary trends, and industry best practices.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Exceptional organizational and time management abilities to handle multiple tasks simultaneously.
- In-depth understanding of food safety regulations and procedures.
- Proficient in menu planning, costing, and inventory management.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about creating exceptional dining experiences, have a strong background in restaurant management, and possess excellent culinary skills, we would love to hear from you. Join our team as an Kitchen Manager and contribute to our continued success!

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: $44,511.05-$52,500.00 per year

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Ability to Commute:

Maple, ON L6A 3N9 (required)

Ability to Relocate:

Maple, ON L6A 3N9: Relocate before starting work (required)

Work Location: In person

Application deadline: 2026-03-31

Quick apply

Refine Your Search

culinary manager jobs in newmarket, on

Kitchen Manager/Head Chef

Sous Chef

Chef de Cuisine

Sous Chef

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Training and Development Manager

Event Manager

Dining Room Supervisor- 11am-7pm

Dining Room Supervisor- 11am-7pm

Manager, National Accounts

Executive Sous Chef

F & B Outlets Supervisor

Chef de Partie

Head Chef/Kitchen Manager

COOK

Production Worker

Kitchen Manager

Senior Assistant Manager

Front-of-House Supervisor

Kitchen Helper/Cook

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