newmarket on lead cook Jobs – 22 Openings This Week

Director of Culinary Services
Kingsway Place —Aurora, ON
- $70,000–$75,000 a year
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
1d
Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
- $19.50 an hour
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Flexible schedule
Quick apply
1d
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- From $23.34 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
Line Cook
Moxies —Newmarket, ON
- $18–$19 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
7d
Shift Supervisor
KFC Canada - Soul Foods Group —Keswick, ON
- Full-time
Quick apply
Sous Chef
Cantina Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
- Commuter benefits
- Tuition reimbursement
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
1d
Deli Department Lead
Vince's Market —East Gwillimbury, ON
- $17.60–$23.00 an hour
- Weekends as needed
- Inventory control
- Customer service
- Leadership
Quick apply
Cook 2
Delta by Marriott Markham, ON —Markham, ON
- $24.38 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
2d
Experienced Line Cook - Full Kitchen Operations
Red Rooster —Vaughan, ON
- $21–$23 an hour
- Part-time
- Cooking
- English
- Kitchen experience
- Paid time off
Quick apply
Professional Chef
Shalom African Foods —Markham, ON
- $17.20–$35.72 an hour
- Part-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
6d
Front End Supervisor/Department Lead
Vince's Market —New Tecumseth, ON
- $23 an hour
- Full-time
- Inventory control
- Customer service
Quick apply
Job description Cook/Kitchen Assistant Midori Ramen
Midori Ramen - 9625 Yonge —Richmond Hill, ON
- $16.50 an hour
- Weekends as needed
- English
- In-person
- Restaurant
- COVID-19 protective measures

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
5d

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Director of Culinary Services

Kingsway Place
Aurora, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$75,000 a year
1 day ago

Qualifications

Food handling
Red Seal
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Organizational skills
Restaurant experience

Full job description

Director Of Culinary Services

(Red Seal Required)

Job Summary

We are seeking a dedicated culinary professional to join our team. The ideal candidate will have a passion for food preparation and a desire to excel in the culinary industry. Reporting to the General Manager of the Residence, the DCS will lead the culinary team Front of House and Back of House operations. The DCS will be responsible for all aspects of the culinary department including: Ording, Menu planning, Special events, Resident communication and Resident satisfaction.

Responsibilities

- Prepare and cook delicious and visually appealing meals

-Responsible for all front of house operations, staffing and scheduling.

-Responsible for all Food and Beverage operations including prep, menu planning, tasking of staff, steps of service and licencing requirement.

- Daily ordering of food, beverage, dry goods, paper supplies.

- Manage Resident food PRD budgets using the Culinary Journal.

- Create additional revenue streams for the culinary department.
- Ensure compliance with food safety and sanitation guidelines are always met or exceeded.
- Responsible for maintaining a clean and organized kitchen environment and adhering to all Ministry of Health requirements at all times.

- Maintain all RHRA requirements
- Collaborate with kitchen staff to provide excellent service to our Residents

- Design weekly menus

- Recruitment of all Front of House and Back of House team members including onboarding and training.

- Manage the front of house and back of house teams day to day (Scheduling, tasking, accountability)

- Facilitate special events for the Residents (Mother's day/Holidays/Celebrations/Brunches etc..)

-Inventory management

- Help with inventory management and ordering supplies as needed

Qualifications:

- Previous experience in a restaurant or culinary environment is required

- Red Seal certification is required for this position

- Foundational understanding of Food service operations

- 2-3 Years of leadership or management of kitchen operations in Retirement is preferred
- Knowledge of food handling procedures and meal preparation techniques
- Ability to work efficiently in a fast-paced kitchen setting
- Strong attention to detail and organizational skills
- Willingness to learn and grow in the food service industry

If you are passionate about the culinary arts, enjoy working in a dynamic kitchen environment, and are committed to delivering high-quality dishes, we would love to hear from you. Join our team and be part of creating exceptional dining experiences for our residents.

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
On-site parking
Paid time off
RRSP match
Vision care

Schedule:

8-hour shifts
Monday to Friday
Weekends as needed (including Manager on Duty rotations)

Education: Secondary School (preferred)

Experience: Cooking: Minimum 5 years (required)

Red Seal Required

Language: English (preferred)

Licence/Certification: Food Handler Certification (required)

Work Location: In person

Pay: $70,000.00-$75,000.00 per year

Benefits:

Dental care
On-site parking
RRSP match

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in newmarket on

Director of Culinary Services

Experienced Part-time Line Cook

COOK

Line Cook

Line Cook Supervisor

Prep Cook

Shift Supervisor

Sous Chef

Executive Sous Chef

Deli Department Lead

Cook 2

Experienced Line Cook - Full Kitchen Operations

Professional Chef

Front End Supervisor/Department Lead

Job description Cook/Kitchen Assistant Midori Ramen

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