Niagara Falls, On Beverage manager Jobs – 18 Openings This Week

Assistant Restaurant Manager
Montana's —St. Catharines, ON
- $50,000–$60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Bar
- Store discount
- Dental care
Quick apply
Server
Killarney Mountain Lodge —Ontario
- From $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
- Wellness program
Quick apply
3d
Front of House Manager
43 North Restaurant Group —Ridgeway, ON
- From $52,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
- Paid time off
Quick apply
10d
F&B Manager - Canadian Niagara Hotels
Canadian Niagara Hotels —Niagara Falls, ON
- $60,000–$70,000 a year
- Weekends as needed
- Management
- Writing skills
- Hotel
- Dental care
Quick apply
Floor Manager
Fallsview Group —Niagara Falls, ON
- $56,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Hotel
- Dental care
Quick apply
Food and Beverage Manager - Sheraton Fallsview Hotel
Sheraton Fallsview Hotel —Niagara Falls, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Hotel
- Bachelor's
- Dental care
Quick apply
7d
Taproom Manager
Blackburn Beer Company —Niagara Falls, ON
- $40,000–$48,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- POS
- Store discount
- Paid time off
Quick apply
4d
Café Operations Manager & Head Barista
Frozen Creamery & Garden —St. Catharines, ON
- $50,000–$55,000 a year
- Full-time
- Management
- Customer service
- High school diploma or GED
- Store discount
Quick apply
3d
General Manager - Fallsview Restaurants
Marriott International, Inc —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- AI
- Restaurant experience
- Dental care
Food and Beverage FOH Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Microsoft Office
- Restaurant
Quick apply
Hospitality Supervisor - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25 an hour
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Food Service Manager
BOWL'D UP Restaurant —St. Catharines, ON
- From $36 an hour
- Weekends as needed
- Hospitality
- Supervising experience
- No university degree
- Store discount
Quick apply
7d
Hospitality Supervisor - Oaklands
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $23–$25 an hour
- Part-time
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Starbucks Daily Operator (Supervisor)
Niagara Zipline Starbucks #86625 —Niagara Falls, ON
- $19.65 an hour
- Part-time
- Customer service
- Supervising experience
- POS
Quick apply
3d
Restaurant Manager
Americana Resort Spa & Waterpark —Niagara Falls, ON
- $48,000–$55,000 a year
- Weekends as needed
- Sales
- Hotel
- Supervising experience
Quick apply
2d
Manager
Tim Hortons | 1276345 Ontario Inc. —St. Catharines, ON
- Full-time
- Inventory management
Quick apply
shift supervisor - Store# 61361, 160 HIGHWAY 20 EAST
Starbucks —Fonthill, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
2d
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Banquet Server / Kitchen prep
Mount Carmel Retreat Centre —Niagara Falls, ON
Responsibilities include setting up buffets for guest arrival, preparing tables (including buffet, salad bar, dessert, and special diet stations), and serving…
$17.60–$18.95 an hour
Quick apply
Bartender - Lobby Bar
Fallsview Group —Niagara Falls, ON
Accept and process drink orders from guests and servers promptly and professionally. Ability to handle cash and perform basic math calculations.
$17.60 an hour
Quick apply

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Front of House Manager
Lowlands Fire Food —Whitby, ON
In cooperation with the General Manager, assist in the development of the craft cocktail and wine program. Oversee cash handling, tip procedures, and end of day…
$50,000 a year
Quick apply
2d
Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
Quick apply

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beverage manager jobs near niagara falls, on

Assistant Restaurant Manager

Montana's
St. Catharines, ON

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Restaurant management
Analysis skills
Organizational skills
Restaurant experience
Communication skills

Full job description

Assistant Restaurant Manager

At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get-messy BBQ’d goodness. We’re an approachable gathering place -proudly unpretentious, genuinely energizing and a place to come-as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun.

As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants and ensuring that guests come back. The Managers assist in the day to day leadership and management of a specific restaurant location. As a member of the restaurant leadership team, this role is jointly accountable for both financial and non-financial key performance indicators relating to the operation of the restaurant.

Description:

Ensure Guest Experience is maintained by quickly and effectively resolving Guest complaints before they leave the restaurant.
Complete your online learning tests as required.
Support the General Manager, Guest Experience in managing all ongoing operations of a restaurant while achieving business requirements (including reporting, adherence to local and provincial legislation and regulations, development of reports, measuring and achieving KPIs, etc.).
Coach Associates to ensure consistent delivery on our promise to create connections with Guests by creating quality food and beverages and an inviting atmosphere.
Participate in the training process for hourly Associates.
Assist in the development of a culture of recognition and rewards focused on the achievement of KPI’s and Perfect Guest Experience results.
Financial and Restaurant Profitability
Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis
Assist in the execution of operating plans to build business i.e. Marketing Action Plans, sales drives etc.
Assist the General Manager with the analysis of cost variances and cost control solutions.
Review the financial performance of the assigned restaurant during weekly meetings and executive corrective action for specific areas of operational responsibility.
Establish and maintain adherence to operating practices and procedures including safe food handling, HACCP, inventory counts and required product rotation (FIFO).
Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications.
Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.
Prepare and maintain weekly associate schedule for designated areas of responsibility.
Comply with provincial legislation regarding employment standards, human rights, Health & Safety, WHMIS.
Ensure compliance with responsible alcohol service.

We’re Looking for These Qualifications and Experience

Prior experience in a hospitality setting an asset
Strong interpersonal and communication skills for interacting with the restaurant team and Guests.
Knowledge of Point of Sale Systems.
Ability to work in a fast-paced environment while balancing competing priorities.
Effective numeric, analytical and organizational skills
Ability to understand the perfect guest experience and anticipate the needs of the guest prior to receiving requests.
Proficiency in business software applications (Outlook, Word, Excel)

What it Takes - Physical Requirements

Majority of time will be standing in a restaurant environment.
While performing the duties of this job, the Associates is regularly required to walk, use hands and fingers, handle or feel, and talk and hear.
Occasionally lift boxes and other restaurant service equipment.
Occasionally there will be angry Guests to listen and respond to.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Store discount

Experience:

Restaurant Management: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

beverage manager jobs in niagara falls, on

Assistant Restaurant Manager

Server

Front of House Manager

F&B Manager - Canadian Niagara Hotels

Floor Manager

Food and Beverage Manager - Sheraton Fallsview Hotel

Taproom Manager

Café Operations Manager & Head Barista

General Manager - Fallsview Restaurants

Food and Beverage FOH Supervisor

Hospitality Supervisor - Peller

Food Service Manager

Hospitality Supervisor - Oaklands

Starbucks Daily Operator (Supervisor)

Restaurant Manager

Manager

shift supervisor - Store# 61361, 160 HIGHWAY 20 EAST

F&B Operations Supervisor

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