Niagara Falls, On Culinary positions summer Jobs – 8 Openings This Week

Line cooks
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $19.50–$22.50 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
4d
Commis de Cuisine - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $19.00–$19.50 an hour
- Full-time
- Recruiting
- Restaurant
- Communication skills
Quick apply
Assistant Baker
GROW Community Food Literacy Centre —Niagara Falls, ON
- $17.60 an hour
- Contract
- Heavy lifting
- Cooking
- In-person
Quick apply
Demi Chef de Partie - Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $20.50–$21.50 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Assistant Cook
GROW Community Food Literacy Centre —Niagara Falls, ON
- $17.60 an hour
- Contract
- Heavy lifting
- In-person
- Kitchen experience
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24.00–$25.50 an hour
- Part-time
- Bar
- Cooking
- Restaurant experience
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Lead Chef Instructor
Rooks to Cooks —Toronto, ON
Manage and resolve conflicts or challenges involving campers, parents/guardians, facility staff, or program operations, ensuring issues are addressed promptly…
$1,100–$1,320 a week
Quick apply
11d
Retail Store Associate
Wild Fork Foods —Newmarket, ON
Oversee daily price changes and manage cash register as required. You will be trained to be a personal chef and friendly butcher to have the highest level of…
From $18.50 an hour

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culinary positions summer jobs near niagara falls, on

Line cooks

The Clayfield Hotel
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$19.50–$22.50 an hour
4 days ago

Qualifications

Sanitation
Cooking
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Opening: Summer 2026

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for Culinary career focused individuals who are ready for this new challenge.

Job Summary

We are seeking motivated and skilled Line Cooks to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop culinary skills, work in a collaborative setting, and contribute to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook food items according to established recipes and presentation standards
Assist with food preparation tasks such as chopping, measuring, and assembling ingredients
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Follow food safety and sanitation guidelines to ensure safe handling of all ingredients
Collaborate with team members to ensure timely service during busy hours
Monitor inventory levels and communicate supply needs to management
Ensure all dishes meet quality standards before serving to guests
Adhere to restaurant policies regarding serving, food handling, and meal preparation

Qualifications

Previous experience in food service, kitchen, or restaurant environment preferred
Knowledge of food preparation, cooking techniques, and food safety protocols
Strong understanding of food handling procedures and sanitation standards
Ability to work efficiently under pressure in a fast-paced setting
Excellent teamwork and communication skills
Passion for the food industry and a commitment to delivering exceptional guest experiences
Flexibility to work various shifts including weekends and holidays as needed

This position is integral to delivering outstanding culinary service and maintaining the high standards our guests expect. We welcome enthusiastic individuals eager to grow their culinary careers in a professional environment.

Pay: $19.50-$22.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

culinary positions summer jobs in niagara falls, on

Line cooks

Commis de Cuisine - Winery Restaurant

Assistant Baker

Demi Chef de Partie - Winery

Assistant Cook

Chef de Partie - Winery Restaurant

Seasonal Culinary Positions Summer

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