Niagara Falls On Banquet cook Jobs – 13 Openings This Week

Line cooks
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $19.50–$22.50 an hour
- Part-time
- Sanitation
- Hotel
- Food service experience
Quick apply
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Inventory control
- Casual dining restaurant
- Customer service
- Wellness program
- Dental care
Quick apply
Banquet Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Temporary
- Sanitation
- Cooking
- Cleaning
Quick apply
Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel
Canadian Niagara Hotels —Niagara Falls, ON
- $18.60–$22.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Cleaning
- Dental care
Quick apply
Banquet & Breakfast Cook (Part-Time)
Americana Resort Spa & Waterpark —Niagara Falls, ON
- $18.60–$19.10 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Cleaning
Quick apply
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
Sous Chef - Canadian Niagara Hotels
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
Sous Chef - Sheraton Fallsview Hotel
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
3d
BOH F&B - Banquets - Cook 2
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.50 an hour
- Weekends as needed
- Heavy lifting
- Sales
- Customer service
- Dental care
Quick apply
Line Cook/Prep Cook
Grand Canal Retirement —Welland, ON
- $19.75 an hour
- Full-time
- Customer service
- Writing skills
- Cooking
Quick apply
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
SOUS CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Hotel
- Human resources
- Training & development

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
9d
Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
Assisting with menu design and new product development. Previous senior leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef,…
From $75,000 a year
Quick apply
18h

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Line cooks

The Clayfield Hotel
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$19.50–$22.50 an hour

Qualifications

Sanitation
Meal preparation
Food service experience
Cleaning
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Opening: Summer 2026

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for Culinary career focused individuals who are ready for this new challenge.

Job Summary

We are seeking motivated and skilled Line Cooks to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop culinary skills, work in a collaborative setting, and contribute to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook food items according to established recipes and presentation standards
Assist with food preparation tasks such as chopping, measuring, and assembling ingredients
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Follow food safety and sanitation guidelines to ensure safe handling of all ingredients
Collaborate with team members to ensure timely service during busy hours
Monitor inventory levels and communicate supply needs to management
Ensure all dishes meet quality standards before serving to guests
Adhere to restaurant policies regarding serving, food handling, and meal preparation

Qualifications

Previous experience in food service, kitchen, or restaurant environment preferred
Knowledge of food preparation, cooking techniques, and food safety protocols
Strong understanding of food handling procedures and sanitation standards
Ability to work efficiently under pressure in a fast-paced setting
Excellent teamwork and communication skills
Passion for the food industry and a commitment to delivering exceptional guest experiences
Flexibility to work various shifts including weekends and holidays as needed

This position is integral to delivering outstanding culinary service and maintaining the high standards our guests expect. We welcome enthusiastic individuals eager to grow their culinary careers in a professional environment.

Pay: $19.50-$22.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in niagara falls on

Line cooks

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Banquet Line Cook

Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel

Banquet & Breakfast Cook (Part-Time)

Kitchen Supervisor

Sous Chef - Canadian Niagara Hotels

Sous Chef - Sheraton Fallsview Hotel

BOH F&B - Banquets - Cook 2

Line Cook/Prep Cook

BOH F&B - Fallsview Breakfast - Sous Chef

SOUS CHEF

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