North Transcona Mb Food service Jobs – 635 Openings This Week

Chef Manager
Aramark Canada - Camosun College —Winnipeg, MB
- $55,000–$65,000 a year
- Full-time
- Microsoft Outlook
- Inventory management
- Sanitation
- Disability insurance
- Dental care
Quick apply
Restaurant Manager
18092427 Canada Inc. —Winnipeg, MB
- $45,000–$60,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
Tundra Grill Cook Part Time Seasonal at Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $16.98 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Park Hospitality, Compass Group Canada at Assiniboine Park —Winnipeg, MB
- $20.25 an hour
- Part-time
- Inventory control
- Team management
- Mentoring
Quick apply
Line Cook/Prep Cook
Gaffer's Restaurant —St. Andrews, MB
- $17.75–$25.01 an hour
- Full-time
- High school diploma or GED
- In-person
- Kitchen experience
Quick apply
Cook
Aramark —Winnipeg, MB
- $17.00–$18.50 an hour
- Full-time
- Sanitation
- Guest services
- Restaurant
- Paid time off
Quick apply
Culinary Management | Culinary Staff
The Canadian Brewhouse —Winnipeg, MB
- Inventory management
- No experience needed
- Team management
- Flexible schedule
Quick apply
3d
Food Service/ Catering Supervisor
Aramark —Winnipeg, MB
- $18–$20 an hour
- 8 hour shift
- Restaurant management
- Cooking
- English
Quick apply
2h
Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係
Sushi Shop Outlet Collection Winnipeg —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Customer service
- Cooking
- Cashiering
Quick apply
Culinary Coordinator
True North Sports + Entertainment —Winnipeg, MB
- From $16 an hour
- Microsoft Excel
- Microsoft Outlook
- Continuous improvement
- Store discount
1d
Banquet Cook
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Sanitation
- English
- Dental care
- Life insurance
Quick apply
Food Service and Retail Sales Representative
Northern Meat Services —Winnipeg, MB
- From $60,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
- Store discount
- Paid time off
Quick apply
Process Server
Canadian Process Serving Inc. —Winnipeg, MB
- $20–$30 an hour
- Part-time
- Customer service
- Writing skills
- Administrative experience
Quick apply
11d
Family Chef (Kootenays/Cranbrook BC )
AlgaeCal —Winnipeg, MB
- Full-time
- Dental care
Quick apply
Experienced Retail Department Manager, Food Services - Northern Canada
Northern / NorthMart —Manitoba
- Full-time
- Microsoft Outlook
- Sales
- Merchandising
Sous Chef
True North Sports + Entertainment —Winnipeg, MB
- From $16 an hour
- Weekends as needed
- Inventory control
- Mentoring
- Contracts
- Store discount
1d
Clerk/Cashier
G.J. Andrews Food & Wine Shoppe —Winnipeg, MB
- $16.50–$18.00 an hour
- Full-time
- Bilingual
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Line Cook
Bluestone Cottage/Alena Rustic Italian —Winnipeg, MB
- $16–$20 an hour
- Part-time
- Team management
- In-person
- Leadership
- Flexible schedule
Quick apply
Part Time Cook
Roxy's Restaurant & Lounge —Winnipeg, MB
- $16.50–$21.00 an hour
- Part-time
- Sanitation
- Restaurant
- Store discount
- Flexible schedule
Quick apply
10d
Bartender
King Cole Catering —Winnipeg, MB
- $18–$20 an hour
- Part-time
- Bar
- Customer service
- Basic math
- Mileage reimbursement
- Flexible schedule
Quick apply
2d

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Chef Manager

Aramark Canada - Camosun College -
Winnipeg, MB

Quick apply

Job details

Permanent | Full-time
$55,000–$65,000 a year

Qualifications

Microsoft Outlook
Operations management
Food management
Inventory management
Food service staff training and mentoring
Coaching
Sanitation
Post-secondary education
Cooking
Schedule management
Team management
Customer service orientation
Training & development
Guest services
Food safety
Leadership
Guest issue resolution
Communication skills
Client interaction
Marketing
Professional kitchen experience
Team coordination

Full job description

Job Description

You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast paced operation running smoothly.

We’re looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture.
In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the District Manager, you’ll take a hands on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.

Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Job Responsibilities

Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
Foster a positive, professional work environment through strong leadership, clear communication, and consistent coaching
Execute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing Manager
Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
Maintain a safe, clean, and compliant work environment for employees and guests
Oversee and support special catering events as required

Qualifications

2–3 years of experience in a culinary leadership role, ideally in a high volume or industrial kitchen environment
Post secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)
Strong communication skills with the ability to lead, coach, and collaborate effectively
Proficiency with Microsoft Office (Word, Excel, Outlook)
A passion for food, people, and creating a workplace where teams can thrive

Education About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $53,045.00 - $65,776.00.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

food service jobs in north transcona mb

Chef Manager

Restaurant Manager

Tundra Grill Cook Part Time Seasonal at Assiniboine Park

Chef De Partie, Banquets & Catering Part Time at Assiniboine Park

Line Cook/Prep Cook

Cook

Culinary Management | Culinary Staff

Food Service/ Catering Supervisor

Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係

Culinary Coordinator

Banquet Cook

Food Service and Retail Sales Representative

Process Server

Family Chef (Kootenays/Cranbrook BC )

Experienced Retail Department Manager, Food Services - Northern Canada

Sous Chef

Clerk/Cashier

Line Cook

Part Time Cook

Bartender

I want to receive the latest job alerts for food service in north transcona mb

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