north vancouver bc service crew Jobs – 123 Openings This Week

Cook
Compass Group Canada —Burnaby, BC
- $20–$25 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Quick apply
13d
Cook
Steamworks Brewpub —Vancouver, BC
- $18.25–$25.00 an hour
- Part-time
- English
- First Aid Certification
- In-person
- Store discount
- Paid time off
Quick apply
2d
Shift Manager
Jersey Mike's c/o Redberry Inc —Vancouver, BC
- $19.85 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Cooks/ Kitchen Helpers - Lelem UBC Popeyes
Popeyes Louisiana Kitchen B.C —Vancouver, BC
- $18.50–$19.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
19h
Sous Chef (Catering Operations & Production Leadership)
Compass Group Canada —Burnaby, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Paid time off
Quick apply
1d
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply
Crew Member
Chipotle —West Vancouver, BC
- $18.25–$19.25 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
6d
Opening Breakfast Crew Member
Wendy's | WTC Ventures Canada —North Vancouver, BC
- Up to $18 an hour
- Part-time
- Customer service
- Employee assistance program
- Flexible schedule
Quick apply
Store Crew
7-Eleven —Vancouver, BC
- $18.00–$24.12 an hour
- Customer service
- High school diploma or GED
- Presentation skills
- Tuition reimbursement
- Paid time off
Part-Time Crew Member - Service Counter Attendant/Food Assembler
McDonald's —Burnaby, BC
- $18.25 an hour
- Part-time
- Food service
- Flexible schedule
Late Night Crew Member
Wendy's | WTC Ventures Canada —North Vancouver, BC
- Up to $18 an hour
- Part-time
- Customer service
- Restaurant experience
- Employee assistance program
- Flexible schedule
Quick apply
Full-Time Crew Member - Service Counter Attendant/Food Assembler
McDonald's —Burnaby, BC
- $18.25 an hour
- Full-time
- Food service
- Flexible schedule
A&W Kitchen Staff
A&W Restaurant —North Vancouver, BC
- $17.85–$18.85 an hour
- Part-time
- Customer service
- Cooking
- Quick service & fast food restaurant
Quick apply
1d
Crew Member
Wendy's | WTC Ventures Canada —Vancouver, BC
- Up to $18 an hour
- Part-time
- Customer service
- Restaurant experience
- Employee assistance program
- Flexible schedule
Quick apply
Sales Associate
Crocs —Richmond, BC
- $18.25 an hour
- Weekends as needed
Crew Member
Ykiki Poke —North Vancouver, BC
- $17.85–$18.00 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Team Member
Burger King Canada - Soul Foods Group —Vancouver, BC
- $17.85 an hour
- Part-time
- Recruiting
- Leadership
- Communication skills
- Flexible schedule
Quick apply
8d
Sales Associate, Seasonal
Crocs —Richmond, BC
- $15.00–$17.50 an hour
- Weekends as needed
- Heavy lifting
Store Crew
Jollibee Vancouver Granville (BC) —Vancouver, BC
- $18.25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Bachelor's
Quick apply

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service crew jobs near north vancouver bc

Cook

Compass Group Canada -
Burnaby, BC

Quick apply

Job details

Full-time
$20–$25 an hour
13 days ago

Qualifications

Hospitality
FoodSafe
Cooking
Logistics
Food preparation
Communication skills

Full job description

Cook (Catering Operations

The Cook supports premium catering operations by preparing, cooking, and portioning high-quality food products for onboard travel and transport services. Working closely with the Fulfillment and Logistics teams, this role ensures all passenger and crew meals meet strict culinary, presentation, and food safety standards. The Cook plays a vital role in meeting tight, time-sensitive departure schedules across multiple service tiers.

Key Responsibilities

Food Preparation & Production

Prepare, cook, and portion hot and cold food items according to established premium recipes, specifications, and production sheets.
Produce meals for multiple service tiers, including premium guest menus, crew meals, snacks, and emergency provisions.
Ensure all dishes meet strict quality, presentation, portion control, and taste standards.

Kitchen Operations & Logistics

Coordinate with the Fulfillment team to ensure cooked and prepared components are ready, properly cooled, and packaged on time for scheduled loading and departures.
Manage prep timelines efficiently to handle last-minute adjustments to guest counts or dietary requirements.
Assist with receiving, rotating (FIFO), and organizing kitchen inventory and raw ingredients.

Food Safety & Compliance

Maintain strict compliance with food safety and sanitation regulations, including Food Safe Level 1 standards.
Monitor and record food temperatures during preparation, cooking, and storage.
Ensure all prepared food components are properly labeled with dates, contents, and allergen alerts prior to transfer to the assembly and loading line.

Health, Safety & Environment

Follow all company safety protocols, workplace policies, and safe chemical handling procedures.
Maintain a clean, organized, and sanitized workstation, including deep cleaning of kitchen equipment as scheduled.
Promptly report any maintenance issues or safety hazards to the kitchen management team.

Qualifications

Previous experience as a Line Cook, Prep Cook, or Commis Chef in a high-volume catering, hotel, or commissary kitchen environment.
Food Safe Level 1 certification (or willingness to obtain prior to start).
Culinary diploma or certificate is considered an asset, but equivalent experience will be valued.
Strong knife skills and knowledge of diverse cooking techniques.
Ability to read, understand, and scale recipes accurately based on production sheets.
Flexibility to work variable schedules, including early morning, evening, weekend, or overnight shifts to match operational departure timelines.

Key Competencies

Efficiency & Speed: Ability to maintain high production speeds without sacrificing quality or presentation.
Attention to Detail: Precision in portion control, ingredient ratios, and strict dietary restriction adjustments.
Team Collaboration: Strong communication skills to work seamlessly alongside fulfillment and logistics associates.
Resilience under Pressure: Staying calm and focused in a fast-paced, deadline-driven culinary environment.

Work Environment

Commercial kitchen and food production settings.
Exposure to high heat (stoves, ovens) and cold storage environments (walk-in coolers/freezers).
Physical requirements include prolonged standing, walking, bending, and the ability to lift up to 40 lbs.

Why This Role Matters

As a Cook in our catering operations, you are the foundation of the onboard culinary experience. Your skill ensures that travelers experience exceptional hospitality, enjoying fresh, safe, and beautifully prepared meals that elevate their entire journey.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

service crew jobs in north vancouver bc

Cook

Cook

Shift Manager

Cooks/ Kitchen Helpers - Lelem UBC Popeyes

Sous Chef (Catering Operations & Production Leadership)

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Line Cook

Crew Member

Opening Breakfast Crew Member

Store Crew

Part-Time Crew Member - Service Counter Attendant/Food Assembler

Late Night Crew Member

Full-Time Crew Member - Service Counter Attendant/Food Assembler

A&W Kitchen Staff

Crew Member

Sales Associate

Crew Member

Team Member

Sales Associate, Seasonal

Store Crew

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