Nova Scotia Chef cook Jobs – 128 Openings This Week

Sous Chef
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Kitchen Manager/Chef
Sou'Wester in the City —Bedford, NS
- $23–$25 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
- Store discount
- Wellness program
Quick apply
Line Cook
The Seaside Shanty —Chester Basin, NS
- $18–$22 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook/Prep Cook
Best Western Truro Glengarry —Truro, NS
- $18–$21 an hour
- Part-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
Sous Chef
Sunflower Catering —Bridgewater, NS
- $23–$30 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Profit sharing
- Commuter benefits
Quick apply
1h
Maurizio's -Cook
Maurizio's —Halifax, NS
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Dental care
Quick apply
Line Cook
Waegwoltic Club —Halifax, NS
- $20–$22 an hour
- Temporary
- Customer service
- Cooking
- Restaurant experience
Quick apply
Full Time First Cook
LE BISTRO by LIZ —Halifax, NS
- $18–$22 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Dental care
Quick apply
Chef de Partie
The Bertossi Group —Halifax, NS
- $21–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
14d
Prep Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18.00–$19.50 an hour
- Full-time
- Cooking
- Food service
- In-person
- Vision care
Quick apply
14d
Short Order Cook-Michelin Waterville (79685003)
Sodexo Canada Ltd —Greenwich, NS
- From $17 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
21h
Toridori - Seasonal Cook
Toridori —Halifax, NS
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply
Short Order Cook-Michelin Waterville (79685003)
Sodexo Canada Ltd —Kentville, NS
- From $17 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
21h
Line Cook
Best Western Plus Dartmouth —Dartmouth, NS
- $18 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
Salt & Ash - Cook
Salt & Ash —Halifax, NS
- Weekends as needed
- Organizational skills
- Commuter benefits
- Dental care
Quick apply
10d
Line Cook
The Bertossi Group —Halifax, NS
- $18–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply
14d
chef
Jeju Restaurant —Wolfville, NS
- $30 an hour
- Part-time
- English
- High school diploma or GED
chef
Justamere Cafe | Bistro | Bakery —Antigonish, NS
- $30–$32 an hour
- Full-time
- English
- Hotel
- Bakery
- Dental care
14d
chef
Lin’s Take Out Restaurant Limited —Westville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
cook
India Paradise —Halifax, NS
- $50,350–$55,055 a year
- Overtime
- English
- High school diploma or GED

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Sous Chef

The Bertossi Group -
Halifax, NS

Quick apply

Job details

Permanent | Full-time
From $60,000 a year

Qualifications

Cooking
Leadership
Restaurant experience

Full job description

The Bertossi Group is seeking an Experienced Sous Chef at Ristorante a Mano to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo.

In 2024, The Bertossi Group opened two brand new restaurants in Downtown Halifax; globally inspired seafood restaurant Water Polo, and Matadora Tapas Bar, which have quickly become two of the city's busiest restaurants.

We will be opening one more high volume, fine dining Italian restaurant in September 2025 on Spring Garden Road, and we are looking for talented Sous Chefs to join our team!

What we Offer:

Competitive Salary & Compensation
Substantial gratuities
Paid vacation & sick days
Health, Dental and Visions benefits
Company Dining Benefit
Discounted gym membership
Food Discounts across The Bertossi Group
Opportunity for significant growth within Atlantic Canada’s Leading Restaurant Group

Job Description

If you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients and an interest in a variety of Global cuisines, we definitely want to hear from you!

Our Sous Chefs are experienced culinary professionals, who have 3-5 years of previous Sous Chef or Chef de Cuisine experience in fast-paced, high volume, fine dining restaurants. Our Sous Chefs are responsible for leading, motivating and engaging the team by executing the highest standard of culinary excellence, while running their sections.

Our Sous Chefs are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute to the incredible success of one of Atlantic Canada's leading restaurants!

The Day to Day:

Inspire excellence for all team members, while ensuring The Bertossi Group’s dedication to incredible hospitality & spectacular cuisine is met at all levels
Actively monitors culinary operations, cleanliness & food hygiene standards
Assisting with ordering, food & labour costs and inventory management
Develops innovative menu offerings, including features, for the busiest restaurants in Halifax
Assists in training & development initiatives as well as staff management & coaching
Ensures proper health and safety procedures are followed by all team members

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Application question(s):

Are you Legally entitled to work in Canada with Citizenship, Permanent Residency or an Open Work Permit with more than 18 months before it expires?
Are you currently located in Halifax, Nova Scotia and available for an in-person interview?

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in nova scotia

Sous Chef

Kitchen Manager/Chef

Line Cook

Line Cook/Prep Cook

Sous Chef

Maurizio's -Cook

Line Cook

Full Time First Cook

Chef de Partie

Prep Cook - il Mercato Bedford

Short Order Cook-Michelin Waterville (79685003)

Toridori - Seasonal Cook

Short Order Cook-Michelin Waterville (79685003)

Line Cook

Salt & Ash - Cook

Line Cook

chef

chef

chef

cook

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