Ohsweken, On Cooks Jobs – 50 Openings This Week

Senior Line Cook
Ancaster Mill (Pearle - Ancaster Mill) —Ancaster, ON
- From $22 an hour
- Part-time
- English
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
Line Cook
Southcote 53 Tap and Grill —Ancaster, ON
- $18–$20 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
Line Cook/Dishwasher
Lone Star Texas Grill —Ancaster, ON
- From $17.60 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Dietary Aide / Cook
Plan A Hamilton & Haldimand Brant —Haldimand County, ON
- $21.50–$23.00 an hour
- 8 hour shift
- Cooking
- In-person
- Flexible schedule
Quick apply
4d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
Kelseys —Brantford, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Certified Cook – Retirement Residence (Culinary Certification Required)
Retirement Home —Hamilton, ON
- $21.50–$24.95 an hour
- Part-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
4d
Maria's Pizza- Kitchen Help
Marias Pizza West —Brantford, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
9d
Kitchen-Part time or Full time
Williams Fresh Cafe Brantford —Brantford, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
5d
Cook
Charlotte Villa —Brantford, ON
- From $21.55 an hour
- Hospitality
- Customer service
- Assembly
Quick apply
6d
Line Cook
Red Lobster —Brantford, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Prep Cook
Red Lobster —Brantford, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Pizza Maker
Pizzaiolo —Brantford, ON
- $17.60–$22.23 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
8d
Line Cook/Prep Cook
Hangry Piri Piri Chicken —Brantford, ON
- $17.60–$18.60 an hour
- Part-time
- English
- Food service experience
- Kitchen experience
Quick apply
Line Cook
brantford chucksroadhouse king George Road —Brantford, ON
- From $17.60 an hour
- Part-time
- Cooking
- Presentation skills
- Food service experience
- Flexible schedule
Quick apply
10d
HIRING LINE COOK/KITCHEN HAND
HWY Burger —Hamilton, ON
- $17.20–$23.42 an hour
- Part-time
- Cooking
- Restaurant experience
Quick apply
12d
Line Cook with Expereince
Maria's Tortas Jalisco —Hamilton, ON
- $18–$24 an hour
- Part-time
- Spanish
- Sanitation
- Cooking
Quick apply
Retirement Home Cook
Leisure Living Retirement Home —Jarvis, ON
- From $19 an hour
- Full-time
- Cooking
- In-person
Quick apply
1d
Kitchen Helper/Cook
Rice N Rolls —Dundas, ON
- $17.60–$18.60 an hour
- Part-time
- Serving
- Food service experience
- Organizational skills
- Flexible schedule
Quick apply
Restaurant Crew Member - Cashier or Cook
A&W | AWGTA —Brantford, ON
- Part-time
- Microsoft Excel
- English
- Cashiering
- Flexible schedule
Quick apply
3d

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Senior Line Cook

Ancaster Mill (Pearle - Ancaster Mill) -
Ancaster, ON

Quick apply

Job details

Part-time | Full-time
From $22 an hour

Qualifications

French
WHMIS Certification
Food Handler Certification
English
Organizational skills

Full job description

Pearle Hospitality’s vision is to create positive human connection. We believe this can be accomplished by enriching each moment through genuine and thoughtful actions. Each of Pearle Hospitality’s restaurants, event venues, hotels, and spas are focused on creating happiness and elevating each experience through the care and consideration of our people, guests, food, properties and communities.

Nestled under the Niagara escarpment, alongside a waterfall and creek, Ancaster Mill boasts spectacular forested scenery and historic charm. The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.

Job Purpose:

This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Senior Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and understanding the organization’s dedication to producing delicious food made from quality ingredients and cooking with conviction.

Key Accountabilities:

Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
Excellent knife skills
Accept and perform additional tasks as required for optimal performance of the restaurant.
Actively represent and promote Pearle Hospitality’s core values within the workplace.
Act as an ambassador of Ancaster Mill and Pearle Hospitality and is an excellent example for other cooks on the culinary team.
Follow company policies and procedures as defined and outlined by Pearle Hospitality.
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
Adhere to all cleanliness and sanitization practices.
Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

Communication: Listen attentively to direction from Executive Chef and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members while also sharing their learned experience and best practices with others.
Food Handler Certification
WHMIS Certification

Why join Pearle Hospitality team at Ancaster Mill:

· Competitive wages

· Discounts at all Pearle Hospitality restaurants, hotels and spas

· Training and Development

· Growth opportunities

· Amazing team and company culture!

Accommodation:

Pearle Hospitality and affiliated companies, including Ancaster Mill accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

Pay: From $22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in ohsweken, on

Senior Line Cook

Line Cook

Line Cook/Dishwasher

Dietary Aide / Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook

Certified Cook – Retirement Residence (Culinary Certification Required)

Maria's Pizza- Kitchen Help

Kitchen-Part time or Full time

Cook

Line Cook

Prep Cook

Pizza Maker

Line Cook/Prep Cook

Line Cook

HIRING LINE COOK/KITCHEN HAND

Line Cook with Expereince

Retirement Home Cook

Kitchen Helper/Cook

Restaurant Crew Member - Cashier or Cook

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