ontario head cook Jobs – 178 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Cook/Chef/Kitchen Manager
Georgian Hills Vineyards —Clarksburg, ON
- From $24 an hour
- Temporary
- Sanitation
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Head Chef
Casal Catering —Barrie, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Business
Quick apply
5d
Head Chef
Confidential —London, ON
- $60,000–$70,000 a year
- Full-time
- Serving
- Hospitality
- Sanitation
- Dental care
Quick apply
6d
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
- $75,000–$80,000 a year
- Full-time
- Heavy lifting
- Cooking
- Supervising experience
- Disability insurance
- Dental care
Quick apply
Head Chef
Prime Seven Nine —Collingwood, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Wellness program
Quick apply
5d
Sous Chef
Contrada Restaurant —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
Quick apply
Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
- $25–$27 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
- Store discount
Quick apply
Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
11d
Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
- $18–$20 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Experienced Professional Cook
Aquatopia Conservatory —Ottawa, ON
- $23–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Management
- High school diploma or GED
- Leadership
- Dental care
2h
Sous Chef
Taps Public House —Mississauga, ON
- $58,000–$63,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
5d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
2d
Line Cook
Prohibition Social House —Toronto, ON
- $20–$23 an hour
- Part-time
Quick apply
5d
Line Cook
Sunset Grill - Blue Mountain —Blue Mountains, ON
- $18.50–$22.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
5d
Head Chef/Manager
bar —Toronto, ON
- $55,000–$70,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
1d
Prep Cook/Line Cook
Long Point Eco-Adventures —St. Williams, ON
- From $17.60 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Store discount
Quick apply
Sushi Chef
MSSM Yorkville —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Dental care
- Employee assistance program
Quick apply

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Hospitality
Food handling
Red Seal
DEP
Customer service
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in ontario

Head Chef/Kitchen Manager

Cook/Chef/Kitchen Manager

Head Chef

Head Chef

Head Chef/Culinary Manager

Head Chef

Sous Chef

Sous Chef

Head chef New restaurant Carletto

Line Cook / Chef de Partie – Full-Time

Experienced Professional Cook

Sous Chef - Mar'aa Yorkville

Sous Chef

Sous Chef

Cook

Line Cook

Line Cook

Head Chef/Manager

Prep Cook/Line Cook

Sushi Chef

I want to receive the latest job alerts for head cook in ontario

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