ontario recipe development Jobs – 872 Openings This Week

Product Development Cook
KFI Iinc. —Mississauga, ON
- $34–$36 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply
First Sous Chef, Nomi Resort
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
- $60,000 a year
- 8 hour shift
- Cooking
- English
- Microsoft Office
- Wellness program
- Dental care
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Optical Coatings Specialist
Angstrom Engineering Inc. —Cambridge, ON
- $35–$60 an hour
- Overtime
- Microsoft Excel
- Doctoral degree
- Engineering
- Flexible schedule
Quick apply
HVAC Technician
Dare Foods Limited —Kitchener, ON
- $42.70 an hour
- Weekends as needed
- Heavy lifting
- Schematics
- Communication skills
- Paid time off
Line Cook/Prep Cook
The Acoustic Grill —Picton, ON
- $18–$23 an hour
- Part-time
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook - Good Earth Food & Wine (Top 100 Restaurant)
Carmen's Group —Beamsville, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
13d
Quality Specialist
AM Jensen Limited o/a Wilton Cheese Factory —Odessa, ON
- $30–$34 an hour
- Full-time
- Microsoft Office
- Bachelor's
- Computer skills
- Dental care
- Vision care
Quick apply
Experienced !! Sushi Chef ( 1-2 yrs )
Midori sushi bar and restaurant —Grand Bend, ON
- $22–$26 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Millwrights afternoon shift
Dare Foods Limited —Kitchener, ON
- $42.70 an hour
- Full-time
- Maintenance
- Welding
- Hand tools
- Paid time off
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Toronto, ON
- $18–$20 an hour
- Full-time
- Customer service
- English
- Hotel
- Store discount
- Dental care
Brewer
Whitewater Brewing Co. —Cobden, ON
- $20–$24 an hour
- Full-time
- Bar
- Sanitation
- High school diploma or GED
- Store discount
Quick apply
Artwork Process Specialist
fgf brands —Greater Toronto Area, ON
- Full-time
- Hybrid work
- Microsoft Office
- Project management
- Presentation skills
- Tuition reimbursement
5d
Kitchen Manager
Swiss Chalet —Greater Sudbury, ON
- $50,000–$60,000 an hour
- Full-time
- Continuous improvement
- Budgeting
- In-person
- Store discount
- Dental care
Quick apply
12d
Sous Chef
Essex Golf & Country Club —LaSalle, ON
- $65,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Dental care
Quick apply
Sous Chef
1851 Bayfield Landing —Watford, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Product Developer – Food
Grand River Personnel —Waterloo, ON
- $65,000–$75,000 a year
- Full-time
- Bachelor's
- In-person
- Manufacturing
- Paid time off
Quick apply
Millwright night shift
Dare Foods Limited —Kitchener, ON
- $42.70 an hour
- Full-time
- Maintenance
- Welding
- Hand tools
- Paid time off
Continuous Improvement Engineer
Wonderbrands —Etobicoke, ON
- Weekends as needed
- Engineering
- Microsoft Office
- Analysis skills
- Dental care
Catering Chef
Scarlett House Catering Inc. —Hamilton, ON
- $85,000–$95,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Excel
- Hotel
- Dental care
- Employee assistance program
Quick apply

I want to receive the latest job alerts for recipe development in ontario

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

recipe development jobs near ontario

Product Development Cook

KFI Iinc.
Mississauga, ON

Quick apply

Job details

Full-time
$34–$36 an hour

Qualifications

English
High school diploma or GED

Full job description

KFI Inc.

Location: 6295 Kestrel Road, Mississauga, ON, L5T 1Z4

The Position: Product Development Cook (NOC 63200)

The Offered Wages: $34.00 - $36.00 per hour for 30-40 hours per week

Terms of the employment: Full time, Temporary

The Need Explained:

This position is required to assist in developing, testing, and standardizing recipes for KFI’s planned expansion into the ready-to-eat market focussed on North Indian Cooking product range. The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure the new product line replicates the authentic taste of North Indian home style cooking rather than standard restaurant-style preparations.

To support the culinary R&D of KFI's frozen vegetable and non-veg line, and assisting in the sensory attributes (taste, texture, and aroma) of traditional home-cooked meals are addressed throughout the industrial freezing process. This role bridges the gap between artisanal family recipes and factory production, requiring unique expertise in high-volume, traditional community cooking that standard commercial cooks do not possess.

The Job duties:

● Assist in preparing and cooking complete traditional meals and individual dishes (both vegetarian and non-vegetarian) in the test kitchen, strictly adhering to authentic "homestyle" cooking methods (e.g., slow-roasting spices, slow cooking) rather than using commercial fast-cooking shortcuts.

● Contribute in standardizing new menu items for the ready-to-eat product line by adapting traditional family recipes and community-kitchen formulas, ensuring the flavor profile remains consistent when scaled up for mass production.

● Support in determining specific food portion sizes and ingredient ratios required to maintain the "home-cooked" texture of meats and vegetables after the freezing and reheating process.

● Support and train batchers and production line staff on the specific manual techniques required for "homestyle" quality, such as the proper tempering of spices and hand-cutting vegetables to resemble domestic preparation.

● Estimate food requirements for pilot batches, supporting in selecting specific raw ingredients (e.g., specific lentil varieties) that replicate the authentic taste and texture found in home kitchens and community feasts.

● Assist in inspecting kitchens and food service areas to ensure that traditional cooking vessels and equipment are maintained according to health and safety standards while preserving their utility for authentic cuisine.

● Assist in monitoring and executing the precise staging of cooking, ensuring that gravies and curries are cooked to the specific reduction point required to prevent water separation during the freezing process.

● Be a member of the team conducting sensory evaluations (taste testing) of prepared dishes to verify that the final product matches the "home-cooked" benchmark, making immediate culinary adjustments to seasoning or cooking time as needed.

Education Needed: Completion of Secondary School

Work Experience Needed:

● 2-3 years of experience in South Asian/ North Indian household and community kitchen setting

● In-depth knowledge of traditional North Indian home cooked dishes is required

● Exposure to traditional regional spice blending, preservation techniques, large-scale batch cooking or institutional catering would be an asset.

Language: English

Contact: [email protected]

Job Type: Full-time

Pay: $34.00-$36.00 per hour

Benefits:

Extended health care

Work Location: In person

Quick apply

Refine Your Search

recipe development jobs in ontario

Product Development Cook

First Sous Chef, Nomi Resort

Head Chef/Kitchen Manager

Optical Coatings Specialist

HVAC Technician

Line Cook/Prep Cook

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)

Quality Specialist

Experienced !! Sushi Chef ( 1-2 yrs )

Millwrights afternoon shift

Cook - Relocate to Banff

Brewer

Artwork Process Specialist

Kitchen Manager

Sous Chef

Sous Chef

Product Developer – Food

Millwright night shift

Continuous Improvement Engineer

Catering Chef

I want to receive the latest job alerts for recipe development in ontario

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected