Ontario Special events manager Jobs – 1645 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Nurse Practitioner (CMHA)
Algoma Nurse Practitioner-Led Clinic —Sault Ste. Marie, ON
- $64.35 an hour
- Full-time
- Nursing
- BLS Certification
- Master's degree
Quick apply
Special Events Manager - Hotel
TreowGroup Recruitment —Caledon, ON
- $56,000–$62,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Quick apply
Assistant F&B Outlets Manager
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $52,000 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
- Paid time off
First Sous Chef, Nomi Resort
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
- $60,000 a year
- 8 hour shift
- Cooking
- English
- Microsoft Office
- Wellness program
- Dental care
Quick apply
House Manager
Charles MacPherson Associates Inc. —Port Dover, ON
- $100,000–$130,000 a year
- Full-time
- Hybrid work
- Bachelor's
- Travel
- In-person
Quick apply
14d
Manager, Holocaust Survivors Services Program
Circle of Care, Sinai Health —Toronto, ON
- $80,000–$95,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Nursing
- Dental care
- Paid time off
Quick apply
Manager of Aquatics
YWCA St.Thomas-Elgin —Aylmer, ON
- $26.50–$30.00 an hour
- Weekends as needed
- Microsoft Word
- CPR Certification
- Microsoft Excel
Special Event Maitre D' (Event Supervisor)
Elora Mill Hotel & Spa —Elora, ON
- From $26 an hour
- Weekends as needed
- Serving
- Customer service
- Hotel
- Store discount
- Dental care
Quick apply
Intake Worker
Reconnect Community Health Services —Toronto, ON
- $47,622.23–$53,700.45 an hour
- Full-time
- Microsoft Office
- Bachelor's
- Organizational skills
- Wellness program
- Disability insurance
Quick apply
14d
Senior Program Manager (Patient Support Programs)
BioScript Solutions —Oakville, ON
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
Quick apply
Program Manager
Reconnect Health Services —Toronto, ON
- $70,000–$88,000 a year
- Weekends as needed
- Microsoft Office
- Administrative experience
- Supervising experience
- Wellness program
- Disability insurance
Quick apply
Director of Resident Programs
Sienna Senior Living —Brampton, ON
- $43,055–$53,819 a year
- Full-time
- In-person
- Time management
- Dental care
- Paid time off
Quick apply
6d
Sommelier
Elora Mill Hotel & Spa —Elora, ON
- From $38 an hour
- Serving
- Hospitality
- Hotel
- Store discount
- Employee assistance program
Quick apply
Wedding Concierge | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $23 an hour
- Part-time
- Customer service
- Hotel
- Organizational skills
- Store discount
- Employee assistance program
Quick apply
7d
Resident Engagement Manager
Sienna Senior Living —North York, ON
- From $41,802 a year
- Temporary
- CPR Certification
- Supervising experience
- First Aid Certification
Quick apply
8d
Retirement Home Activities Director
Waterford Senior Living-Barrhaven —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- English
- Disability insurance
- Dental care
Quick apply
14d
Manager
Zeifmans —Toronto, ON
- $105,000–$150,000 a year
- Overtime
- Remote
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
Quick apply
Resident Engagement Manager
Sienna Senior Living —Whitby, ON
- From $41,802 a year
- Temporary
- CPR Certification
- Supervising experience
- First Aid Certification
Quick apply
9d
Community Relations Director
Amica Senior Lifestyles —Thornhill, ON
- $56,000–$74,000 a year
- Weekends as needed
- Sales
- Marketing
- Databases
- Dental care
- Vision care

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Hospitality
Food handling
Red Seal
DEP
Customer service
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

special events manager jobs in ontario

Head Chef/Kitchen Manager

Nurse Practitioner (CMHA)

Special Events Manager - Hotel

Assistant F&B Outlets Manager

First Sous Chef, Nomi Resort

House Manager

Manager, Holocaust Survivors Services Program

Manager of Aquatics

Special Event Maitre D' (Event Supervisor)

Intake Worker

Senior Program Manager (Patient Support Programs)

Program Manager

Director of Resident Programs

Sommelier

Wedding Concierge | Cambridge Mill

Resident Engagement Manager

Retirement Home Activities Director

Manager

Resident Engagement Manager

Community Relations Director

I want to receive the latest job alerts for special events manager in ontario

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