orillia on housekeeper Jobs – 82 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Registered Practical Nurse (RPN)
Sienna Senior Living —Orillia, ON
- $29.53–$31.05 an hour
- Part-time
- Nursing
- Medication administration
- BLS Certification
- Dental care
Quick apply
12d
Production Planner
Vertical Staffing Resources —Orillia, ON
- $65,000–$75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Organizational skills
- Dental care
- Paid time off
Quick apply
6d
Housekeeper/Room Attendant
Killarney Mountain Lodge —Ontario
- $17.60 an hour
- Full-time
- Hospitality
- Hotel
- High school diploma or GED
Quick apply
2d
Line Cook
Kelseys Original Roadhouse —Orillia, ON
- $19–$25 an hour
- Full-time
- Cooking
- Food service
- Organizational skills
Quick apply
Server & Bartender
The Social Bar & Lounge —Orillia, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- First Aid Certification
Quick apply
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Dental Hygienist - Relocation to BC with up to 15k in Signing Bonus
Confidential —Ontario
- $58–$65 an hour
- Full-time
- In-person
- Relocation assistance
- Dental care
Quick apply
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hotel
- In-person
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
6d
Sous Chef
Bayview Wildwood Resort on Sparrow Lake —Severn Bridge, ON
- From $24.40 an hour
- Full-time
- Customer service
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
4h
Department Manager, Convenience - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Department Manager, General Merchandise - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Materials / Concrete Engineer
GIP Construction Engineering —Ontario
- $70,000–$110,000 a year
- Temporary
- Bachelor's
- Construction
Quick apply
Housekeeping Room Attendant
Fairfield Inn & Suites —Orillia, ON
- $18.25 an hour
- Part-time
- Hospitality
- Hotel
- Cleaning
- Dental care
- Vision care
Quick apply
8d
Retail Store Associates
Savers/Value Village —Orillia, ON
- $17.60–$23.19 an hour
- Part-time
- Paid time off
Quick apply
Retail Warehouse & Production Associates
Savers/Value Village —Orillia, ON
- $17.60–$23.19 an hour
- Part-time
- Warehouse experience
- Paid time off
Quick apply
Room Attendant
Best Western Plus Mariposa Inn and Conference Center —Orillia, ON
- $17.29–$20.00 an hour
- Part-time
- Hospitality
- Hotel
- Cleaning
- Paid time off
Quick apply
General housekeeping
Quality Inn & Conference Centre —Orillia, ON
- From $17.60 an hour
- Part-time
- Hospitality
- English
- Supervising experience
Quick apply

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Hospitality
Food handling
Red Seal
DEP
Customer service
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

housekeeper jobs in orillia on

Head Chef/Kitchen Manager

Registered Practical Nurse (RPN)

Production Planner

Housekeeper/Room Attendant

Line Cook

Server & Bartender

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Dental Hygienist - Relocation to BC with up to 15k in Signing Bonus

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Sous Chef

Department Manager, Convenience - Northern Canada

Department Manager, General Merchandise - Northern Canada

Materials / Concrete Engineer

Housekeeping Room Attendant

Retail Store Associates

Retail Warehouse & Production Associates

Room Attendant

General housekeeping

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