Paris, On Baker Jobs – 24 Openings This Week

Operator 3, Bakery-Production
Aspire Bakeries —Brantford, ON
- $27.24 an hour
- Weekends as needed
- Forklift
- High school diploma or GED
- Data entry
- Disability insurance
- Dental care
Quick apply
Pastry Chef
Little Paris Bread Co. —Paris, ON
- From $22 an hour
- Part-time
- Customer service
- Sanitation
- Assembly
Quick apply
6d
Part Time- Baker
COBS Bread —Cambridge, ON
- Full-time
- Heavy lifting
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Baker/Cake Decorator
Mims boutique pastry —Brantford, ON
- $18.10–$20.00 an hour
- Part-time
- Inventory management
- Sanitation
- Bakery
Quick apply
Baker Assistant
Di Pietro Fresh Meats and Delicatessen Ltd. —Cambridge, ON
- $18–$20 an hour
- Weekends as needed
- Inventory management
- Customer service
- In-person
Quick apply
2d
Baker
British Pride Bakery —Cambridge, ON
- $18–$21 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
- Dental care
Quick apply
Baker/Decorator
Maverick's Donut Company, Kitchener —Kitchener, ON
- From $17.60 an hour
- Temporary
- Cleaning
- In-person
- Communication skills
- Store discount
Quick apply
10d
Afternoon & Weekend Baker
Tim Hortons | Addurobi Investments —Cambridge, ON
- From $15 an hour
- Weekends only
- Customer service
- Guest services
- Flexible schedule
Quick apply
10d
Baker
Tim Hortons | Company #500297 —Cambridge, ON
- Part-time
- Customer service
- Guest services
- Flexible schedule
Quick apply
Bakery Assistant Department Manager - Full Time
Longo's —Kitchener, ON
- Weekends as needed
- Inventory control
- Customer service
- Merchandising
1d
Pastry Chef
eXpresso Cafe —Preston, ON
- $17.65–$21.00 an hour
- Part-time
- Inventory management
- Customer service
- In-person
- Flexible schedule
Quick apply
10d
Tim Hortons Team Member
Tim Hortons Waterloo Region —Kitchener, ON
- From $17.60 an hour
- Part-time
- Quality Control
- Cleaning
- In-person
Quick apply
Cook Level 1 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $18.70 an hour
- Weekends as needed
- Cooking
Demi Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $22.75 an hour
- Full-time
- Hotel
- Mentoring
- Cleaning
Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $23.75 an hour
- Full-time
- Inventory management
- Sanitation
- Hotel
Production Team Member
Tim Hortons | Company #500297 —Kitchener, ON
- Part-time
- Guest services
Quick apply
Cook Level 2 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $19.75 an hour
- Weekends as needed
- Cleaning
- Restaurant
Cook Level 3 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $20.75 an hour
- Weekends as needed
- Cleaning
- Training & development
- Restaurant
Production Team Member
Tim Hortons | Addurobi Investments —Cambridge, ON
- $17.95 an hour
- Part-time
- Guest services
Quick apply
10d

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Head Baker/Pastry Chef
Cafe Baffico —Hamilton, ON
Maintaining a clean work environment, positive attitude, communicating well with other staff members and customers when in the shops.
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Pastry Chef
Little Paris Bread Co. —Paris, ON
Comfortable with working a cash register and talking to customers. Continuing preparing high quality baked goods our customers love, while also bringing new…
From $22 an hour
Quick apply
6d

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Pastry Cook
Crown Pastries —Scarborough, ON
Provide excellent customer service by responding to inquiries about dessert offerings and accommodating special requests. Food safety: 1 year (required).
$17.60–$18.00 an hour
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Bread Baker
Circles & Squares Bakery —North York, ON
Food Handler’s certification required. Keep workstations clean, organized, and compliant with food safety regulations. *Work overnight shifts as needed.*.
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Operator 3, Bakery-Production

Aspire Bakeries -
Brantford, ON

Quick apply

Job details

Full-time
$27.24 an hour

Qualifications

Computer operation
Industrial food and beverage production experience
Food processing
Machine operation
Workplace safety policies
Palletization
Warehouse management system
Forklift
High school diploma or GED
Manufacturing facility experience
Data entry
Manufacturing
Food safety
Inventory tracking
Forklift operator experience

Full job description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Production to join our team at our Brantford, ON bakery. As an Operator 3, Production, you will be accountable for operating and monitoring high‑speed bakery production lines to ensure continuous production, consistent product quality, and adherence to safety and hygiene standards.

Shift & Schedule

Shift: 12- hour Rotating continental schedule
Hours: 6:45 AM – 7:00 PM / 6:45 PM – 7:00 AM
Schedule:Bi-weekly rotation between days & nights
Weekend availability: Required

Compensation

Hourly Rate: $27.24 plus premiums

Core Accountabilities (What You’ll Be Doing)

Operate and monitor high‑speed bakery production lines to ensure efficient output and consistent product quality
Set up, adjust, and troubleshoot production equipment to support continuous operations
Collaborate with production and quality teams to maintain operational flow and standards
Manage raw material availability at the production line to support uninterrupted production
Operate and monitor palletizing equipment for finished goods
Accurately enter production and inventory data into the warehouse management system
Maintain compliance with food safety, hygiene, and workplace safety standards

Minimum Qualifications (What You Bring to the Table)

High school diploma or G.E.D.
1-2 years of experience operating autmated machinery, production lines, troubleshooting minor fixes as Machine/production operator in manufacturing setting.
Ability to work a rotating continental schedule, including days and nights
Basic computer skills for data entry and inventory tracking
Must have machine operating, troubleshooting, line set-up/operating expereince.
Ability to safely operate equipment and perform manual lifting as required
Commitment to food safety, quality, and workplace safety standards

Preferred Qualifications (Extra Ingredients for Success)

Previous production line experience in a food manufacturing environment
Forklift operation experience or certification
Experience working in high‑speed, continuous manufacturing environments

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs.

We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

Quick apply

Refine Your Search

baker jobs in paris, on

Operator 3, Bakery-Production

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Afternoon & Weekend Baker

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Cook Level 3 (Pastry)

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