Paris, On Chef Jobs – 11 Openings This Week

Culinary Manager
Levante Living —Brantford, ON
- $54,000–$56,000 a year
- Full-time
- Sales
- Team management
- Budgeting
Quick apply
11d
Kitchen Manager
EVO Kitchen and Bar —Cambridge, ON
- $21–$27 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
- Store discount
Quick apply
4d
Pastry Chef
Little Paris Bread Co. —Paris, ON
- From $22 an hour
- Part-time
- Customer service
- Sanitation
- Assembly
Quick apply
7d
Chef de Partie
Langdon Hall Hotel & Spa —Cambridge, ON
- $23.10 an hour
- Full-time
- Sanitation
- Hotel
- Team management
Sous Chef
Beertown Public House —Cambridge, ON
- $59,500–$72,500 a year
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
6d
Full Time Chef
FOOD2GO INC. —Cambridge, ON
- $3,000–$4,000 a month
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
14d
Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $23.75 an hour
- Full-time
- Inventory management
- Sanitation
- Hotel
Demi Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $22.75 an hour
- Full-time
- Hotel
- Mentoring
- Cleaning
Pastry Chef
eXpresso Cafe —Preston, ON
- $17.65–$21.00 an hour
- Part-time
- Inventory management
- Customer service
- In-person
- Flexible schedule
Quick apply
11d
Tandoori Chef
KING'S INDIAN CUISINE AND SNACK BAR —Cambridge, ON
- $17.60 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
3d

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Culinary Manager

Levante Living -
Brantford, ON

Quick apply

Job details

Full-time
$54,000–$56,000 a year
11 days ago

Qualifications

Cost management
Sales
Food management
FoodSafe
Workplace safety policies
Complaint handling
Team management
Meal preparation
Customer service orientation
Occupational Health and Safety (OHS) regulations
Budgeting
Training & development
Food safety
Guest issue resolution
Communication skills
Professional kitchen experience

Full job description

About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents,
families, and team members. For us, this is more than a job; it’s a passion. Together, we create a
space at each residence where ongoing enrichment helps both residents and team members
thrive. Levante Living is a rapidly growing retirement living portfolio (24 properties under
management), primarily in secondary markets with a mix of independent and assisted living
suites. We believe in living our values to build a culture rooted in respect and teamwork, and we
remain focused on excellence in team member experience, resident satisfaction, and financial
performance.

About You:

You have a passion for building relationships with the people you work with and serve
You are driven to succeed by building high achieving teams and a values driven culture
You are organized and like to ensure your efforts are well tracked
You view excellent results as engaged team members and satisfied residents
You’re looking to develop your professional skills in a rapidly growing retirement living company
You enjoy taking the initiative for seeing what needs to get done next and creating a plan to execute
You are an attuned leader with effective communication and collaboration skills

The Manager, Culinary Experience will be responsible for:

Creation of daily and weekly menus with an emphasis on freshly prepared, in season ingredients
Support and training for culinary teams to foster excellence in the dining experience of our residents
Enthusiastic participation in sales, community and recreation activities of the residence
Compliance with all regulators and organizational policies
Manage labour hours and food costs within allocated budget
This position works 2 cook shifts on the line
Oversight to Occupational Health & Safety Committee to ensure it meets all legislative requirements
Prompt resolution of residents and family concerns
Performing other duties as assigned

Must haves:

Graduate of an accredited culinary program
Experience in managing culinary teams in both dining and food preparation, including creation of menus, food ordering, managing daily costs and steps of service training
Working knowledge of food safety and supporting a food safe environment
Strong leadership capabilities and excellent written/oral communication skills
Vulnerable Sector Screening

For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.

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chef jobs in paris, on

Culinary Manager

Kitchen Manager

Pastry Chef

Chef de Partie

Sous Chef

Full Time Chef

Chef de Partie (Pastry)

Demi Chef de Partie (Pastry)

Pastry Chef

Tandoori Chef

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