Pickering On Restaurant staff Jobs – 213 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
7d
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Cafe Manager
Trio Pastry Cafe —Unionville, ON
- $80,000–$100,000 a year
- Weekends as needed
- Sales
- Inventory management
- Restaurant management
Quick apply
Pasta chef
The Junction Stouffville —Stouffville, ON
- From $21 an hour
- Weekends as needed
- Inventory management
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook
Ajisen Ramen —Ajax, ON
- From $17.60 an hour
- Part-time
- Inventory control
- Inventory management
- Cleaning
- Store discount
- Flexible schedule
Quick apply
1d
Kitchen Manager
Ajisen Ramen —Ajax, ON
- $20–$23 an hour
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
Quick apply
4d
Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
- $57,720 a year
- Full-time
- Restaurant management
- English
- Bachelor's
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
- $23–$25 an hour
- Full-time
- Management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Front of House Manager
Service Inspired Restaurants —Scarborough, ON
- $53,600–$63,700 a year
- Bar
- Sanitation
- Training & development
- Tuition reimbursement
Assistant Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Restaurant Manager
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Inventory control
- Restaurant management
- Cooking
Quick apply
Front of House Manager
Service Inspired Restaurants —Whitby, ON
- $53,600–$63,700 a year
- Bar
- Sanitation
- Training & development
- Tuition reimbursement
Hiring staff - Dishwasher and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- Sanitation
Quick apply
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $68,000–$80,700 a year
- Bar
- Inventory control
- Leadership
- Tuition reimbursement
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
- $53,600–$63,700 a year
- Bar
- Sanitation
- Training & development
- Tuition reimbursement
Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
- $55,000–$66,000 a year
- 8 hour shift
- Inventory control
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Line Cook
Pears Restaurant —Markham, ON
- $17.60–$24.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Specialty Cook Middle-Eastern flatbreads
Mar'aa —Toronto, ON
- $21–$24 an hour
- Full-time
- Sanitation
- Mentoring

I want to receive the latest job alerts for restaurant staff in pickering on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$18–$24 an hour
7 days ago

Qualifications

Serving
Food handling
Customer service
Sanitation
Workplace safety policies
Cooking
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience
FIFO food stock rotation
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in pickering on

Lead Cook-Supervisor/Line Cook/Prep Cook

Head Chef/Kitchen Manager

Cafe Manager

Pasta chef

Line Cook

Kitchen Manager

Restaurant Assistant Manager

Sous Chef

Front of House Manager

Assistant Kitchen Manager

Restaurant Manager

Head Chef

Front of House Manager

Hiring staff - Dishwasher and Server

Line Cook

Kitchen Manager

Front of House Manager

Nutrition and Dietary Supervisor (Multiple Sites)

Line Cook

Specialty Cook Middle-Eastern flatbreads

I want to receive the latest job alerts for restaurant staff in pickering on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected