remote chef Jobs – 26 Openings This Week

Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- From $29.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- Microsoft Office
Quick apply
6d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Part time Chef
RatedDocs —Remote
- $17.75–$25.00 an hour
- Part-time
- Remote
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
1d
chef
The Canooligan Lake Lounge & Eatery —Salmon Arm, BC
- $25–$27 an hour
- Full-time
- Remote
- English
- High school diploma or GED
- No university degree
- Dental care
- Vision care
specialist chef
Les Cavistes Fleury Ouest Inc. —Montréal, QC
- $35 an hour
- Full-time
- Remote
- No university degree
- Restaurant
- Wellness program
chef
SUSHI MARO —Vancouver, BC
- $37 an hour
- Overtime
- Remote
- English
- High school diploma or GED
- No university degree
- Flexible schedule
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
12d
Traveling Chef | Part-Time | Remote
Oak View Group —Remote
- $28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Fresh Juice Production Chef
Juice bike —Remote
- $17–$20 an hour
- Part-time
- Remote
- Serving
- Customer service
- Work from home
- Flexible schedule
Quick apply
sous-chef
Straiko's by the Lake —Port Burwell, ON
- $18–$25 an hour
- Temporary
- Remote
- English
- No university degree
Chef d’études cliniques / Clinical Trial Leader
Allucent —Montréal, QC
- Full-time
- Remote
- Nursing
- English
- Bachelor's
- Work from home
- Flexible schedule
Quick apply
Premier chef ou première cheffe, Architecture d’entreprise (Services français) (télétravail/hybride)
CBC/Radio-Canada —Montréal, QC
- Full-time
- Remote
- Bilingual
- Azure
- Computer Science
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
9d
Chef·fe d’unité fonctionnelle, Mise en œuvre
Telus Health —Montréal, QC
- $62,800–$112,800 a year
- Full-time
- Remote
- Bilingual
- English
- Presentation skills
- Employee stock purchase plan
- Work from home
Chef, Engagement des patients, contrat 12 mois
AbbVie —Montréal, QC
- Full-time
- Remote
- Microsoft Powerpoint
- Microsoft Word
- Computer science
Chef·fe, stratégie de contenus
Alloprof —Montréal, QC
- Full-time
- Remote
- Bilingual
- Management
- Marketing
- Wellness program
- Employee assistance program
Chef, stratégie de contenus
Alloprof —Montréal, QC
- Full-time
- Remote
- Bilingual
- Management
- Marketing
- Wellness program
- Paid time off
Quick apply
Chef ou cheffe de programme Oracle Guided Learning – Systèmes des Finances et Adoption numérique (Finances) (Télétravail/Hybride)
CBC/Radio-Canada —Ottawa, ON
- Full-time
- Remote
- Bilingual
- Oracle
- English
Chef, Stratégie de Marché – Automatisation du Réseau/Canada Grid Automation Market Manager
Hitachi —Quebec City, QC
- Full-time
- Remote
- Bilingual
- Marketing
- Engineering
- Wellness program
- Dental care

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Journeyman Chef - Remote Camp Nunavut

Dexterra Group -
Edmonton, AB

Quick apply

Job details

Full-time
From $29.50 an hour
6 days ago

Qualifications

Hospitality
Red Seal
Butchery
Cooking
Food Safety Certification
Microsoft Office
Team management
Meal preparation
Food service
Food industry
Leadership

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Reporting to the Executive Chef, the Chef is responsible for overseeing culinary
operations in a remote camp environment. This includes leading menu development, supervising
kitchen staff, ensuring food safety compliance, managing inventory and procurement, and
maintaining high standards of food quality and presentation. The Chef plays a critical
role in delivering exceptional dining experiences for camp residents and guests while ensuring
operational efficiency and adherence to company standards.

This position requires fly-in/fly-out travel from Edmonton, Alberta or Yellowknife, Northwest
Territories to the project site in Nunavut, with potential for weather-related delays or logistical
challenges.

This position is safety sensitive and requires Criminal Background, drug, alcohol and fit to work testing as a condition of employment.

Key Responsibilities:

Oversee all kitchen operations, ensuring meals are prepared and served on schedule.
Lead menu planning and development, including special dietary accommodations and themed meals.
Supervise and mentor Sous Chefs, Cooks, and kitchen support staff.
Ensure consistent food quality, portioning, and presentation across all meal services.
Manage food ordering, inventory control, and vendor relationships.
Conduct regular audits and inspections to ensure compliance with food safety and sanitation standards.
Implement and enforce FOODSAFE protocols and safety guidelines.
Monitor and report on food costs, waste reduction, and budget adherence.
Coordinate with maintenance personnel to address equipment issues promptly.
Engage with clients and guests to gather feedback and improve service delivery.
Support training programs and lead daily briefings and safety meetings.
Other duties as assigned.

Physical Demands:

Stand and walk for extended periods.
Might have to work both day and night shifts.
Frequently lift and move up to 50 lbs, including food containers and kitchen equipment.
Perform repetitive tasks such as chopping, stirring, lifting, and plating under time pressure.
Navigate between hot cooking lines, coolers, freezers, and prep stations efficiently.
Wear full PPE, including non-slip footwear, chef’s uniform, gloves, and hat/hairnet.

Qualifications

WHO ARE WE LOOKING FOR?

Required Qualifications:

Culinary Management degree or equivalent.
Journeyman or Interprovincial Red Seal Certificate.
Advanced Food Safety certification.
Minimum 10 years of experience in the hospitality/food service industry with a minimum of 2 years of remote camo experience.
Minimum 3 years of experience as a Chef in hotels or remote camp kitchens.

Other Skills and Competencies:

Extensive culinary expertise across all kitchen areas, including hot/cold, pastry, and butchery.
Proven leadership and team management skills in high-volume food service environments.
Strong understanding of dietary requirements and allergen-safe meal preparation.
Experience in food safety training and regulatory compliance.
Ability to manage multiple priorities and maintain service quality under pressure.
Proficiency in Microsoft Office and inventory/reporting tools such as GFS Connect.
Ability to lead safety meetings, training sessions, and daily briefings.

Working Conditions:

Employees are responsible for arranging their transportation to the designated point of dispatch (typically Edmonton, Alberta).
Fly-in/fly-out position based in a remote Arctic camp, with potential for weather-related travel delays.
Shared accommodations and meals are provided while on site.
Extended periods away from home; rotational schedule required.
Fast-paced food service environment requiring physical stamina and long hours.
Must comply with all safety and sanitation standards established by the client and company.

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 3 weeks on/ 3 weeks off rotation.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Chefs work on a rotational schedule of 4 weeks on/ 2 weeks off rotation. Site locations are in remote settings, requiring air travel to site. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $29.50 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

Quick apply

Refine Your Search

chef jobs in remote

Journeyman Chef - Remote Camp Nunavut

Relief Chef Aboard Expedition Vessel

Part time Chef

chef

specialist chef

chef

Executive Chef (Remote Camp)

Chef Manager Remote Site (70309725)

Traveling Chef | Part-Time | Remote

Fresh Juice Production Chef

sous-chef

Chef d’études cliniques / Clinical Trial Leader

Premier chef ou première cheffe, Architecture d’entreprise (Services français) (télétravail/hybride)

Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)

Chef·fe d’unité fonctionnelle, Mise en œuvre

Chef, Engagement des patients, contrat 12 mois

Chef·fe, stratégie de contenus

Chef, stratégie de contenus

Chef ou cheffe de programme Oracle Guided Learning – Systèmes des Finances et Adoption numérique (Finances) (Télétravail/Hybride)

Chef, Stratégie de Marché – Automatisation du Réseau/Canada Grid Automation Market Manager

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