rutland bc chef manager Jobs – 21 Openings This Week

General Manager
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $90,000–$120,000 a year
- Weekends as needed
- Hotel
- Budgeting
- In-person
- Dental care
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
General Expression of Interest - Summer Seasonal Positions
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Customer service
- First Aid Certification
- Dental care
Line Cook or Prep Cook - FREE GOLF!!
Black Mountain Golf Club —Kelowna, BC
- $20–$24 an hour
- Temporary
- Casual dining restaurant
- High school diploma or GED
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
2d
Chef's Assistant
Next Dish Catering —Kelowna, BC
- $300–$400 a day
- Contract
- Serving
- Cooking
- Food service
Quick apply
10d
Executive Chef
Marriott International, Inc —Kelowna, BC
- $104,000–$140,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
12d
FT Chef (Kelowna)
Connective Support Society —Kelowna, BC
- $25.55–$29.26 an hour
- Weekends as needed
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Event Manager
Toncini Modern Italian —Kelowna, BC
- $35 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Flexible schedule
Quick apply
3d
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Receptionist (Full-Time)
PARC Retirement Living —Kelowna, BC
- $24.68–$25.16 an hour
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Kitchen Supervisor- Turtle Jacks's West Kelowna
Days Hospitality Limited —West Kelowna, BC
- $23–$25 an hour
- Full-time
- Sanitation
- Hotel
- Restaurant
Quick apply
9d
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
Assist Head Chef with inventories, orders and other duties when required. The opportunity to build lifelong friendships with staff and guests from around the…
9d

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General Manager

O'Rourke Family Vineyards Ltd.
Lake Country, BC

Quick apply

Job details

Permanent | Full-time
$90,000–$120,000 a year

Qualifications

Class 5 Licence
FoodSafe
Serving It Right
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Position Title: General Manager

Location: Peak Cellars, 2290 Goldie Road, Lake Country, BC

Employment Type: Full-Time, Permanent

Position Summary

Peak Cellars is seeking an experienced and inspiring General Manager to lead all aspects of our hospitality, food & beverage, retail, and guest experience operations. Peak Cellars is one of the Okanagan’s premier winery destinations. The General Manager is responsible for delivering a world-class guest experience, leading a high-performing year-round and seasonal team, and driving the commercial performance of the property in close partnership with senior leadership of O’Rourke Family Vineyards.

Key ResponsibilitiesOperations & Guest Experience

Provide overall leadership and day-to-day management of the Peak Cellars property, including the Tasting Bar, Garden Bistro, retail wine shop, and event spaces.

Champion service standards that consistently exceed guest expectations and reflect the Peak Cellars brand.

Oversee scheduling, staffing levels, and operational flow to align with reservations, peak season demand, and special events.

Resolve guest concerns promptly and professionally, turning service recoveries into loyalty-building moments.

Food & Beverage Leadership

Oversee the Garden Bistro in partnership with the Executive Chef, ensuring quality, consistency, and profitability across lunch, dinner, and seasonal service.

Maintain a strong farm-to-table connection with the on-site organic garden and trusted local suppliers.

Lead menu, beverage, and pricing reviews; manage food and beverage cost percentages, labour costs, and inventory controls.

Ensure full compliance with BC Liquor and Cannabis Regulation Branch (LCRB) rules, FoodSafe, and Serving It Right standards.

Sales, Marketing & Wine Club

Drive revenue growth across tasting experiences, retail wine sales, the Garden Bistro, the Inner Circle Club, and private events.

Champion the growth and retention of the Wine Club, ensuring members feel valued and engaged year-round.

Collaborate with the marketing team on campaigns, events, and partnerships that strengthen brand awareness and visitation.

Build relationships with the Scenic Sip Trail, tour operators, hotels, concierges, and tourism partners across the Okanagan.

Team Leadership & Culture

Recruit, train, develop, and retain a strong year-round and seasonal team across hospitality, F&B, and retail.

Set clear performance expectations, provide regular coaching and feedback, and conduct performance reviews.

Foster a culture of hospitality, accountability, professionalism, and pride in the Peak Cellars brand.

Champion workplace health, safety, and inclusion across all departments.

Financial & Strategic Management

Monitor revenue, cost of goods, labour, and operating expenses; identify opportunities to improve margin without compromising guest experience.

Contribute to long-term planning, capital projects, and growth initiatives across the estate.

Provide regular performance reporting and clear, well-reasoned recommendations to senior leadership.

Compliance & Risk

Ensure full compliance with BC Employment Standards, Occupational Health and Safety, WorkSafeBC, LCRB, food safety, and accessibility requirements.

Maintain robust opening, closing, cash-handling, and incident-reporting procedures.

Support emergency preparedness and response across the property, in line with estate-wide protocols.

QualificationsExperience

Minimum 5–7 years of progressive leadership experience in winery, restaurant, resort, or premium hospitality operations, with at least 3 years in a senior management role.

Proven track record managing multi-unit or multi-department operations (tasting room, restaurant, retail, events) is strongly preferred.

Demonstrated experience leading teams of 30+ across peak operating periods.

Strong understanding of BC wine, hospitality, and tourism markets is a significant asset.

Skills and Requirements

Excellent leadership, communication, and interpersonal skills, with the presence to host VIP and trade guests.

Strong financial acumen, with experience owning a P&L, budgets, forecasting, and labour and cost controls.

Working knowledge of point-of-sale, reservation, and wine club platforms (e.g., Tock, Commerce7, or equivalent).

Sound judgment, problem-solving ability, and composure under pressure during peak service.

Valid Class 5 BC driver’s license.

Serving It Right and FoodSafe certification (or willingness to obtain prior to start).

WSET Level 2 or equivalent wine education preferred; deeper wine knowledge considered a strong asset.

Flexible schedule, including weekends, evenings, and statutory holidays during peak season.

Key Competencies

Hospitality-first mindset and unwavering attention to guest experience.

Inspiring, hands-on leader who develops people and builds strong teams.

Commercially minded, with a structured approach to revenue, cost, and margin.

Brand steward who represents Peak Cellars with professionalism.

Calm, decisive, and solutions-focused under pressure.

Work Environment

On-site role at the Peak Cellars estate in Lake Country, BC; significant time spent on the floor across the tasting room, bistro, and grounds.

Combination of office, indoor hospitality, and outdoor environments, including some exposure to weather during events and outdoor service.

Active role that includes walking the property, climbing stairs, and occasional lifting (up to 50 lbs).

Schedule includes weekends, evenings, and statutory holidays during peak season; a more balanced cadence in the off-season.

Compensation and Perks

Base Salary of 90-120k based on experience.

Extended health and dental benefits.

employee discounts across our restaurants and properties.

Professional development support, including wine education (e.g., WSET).

How to Apply

We'd love to hear from you. Please send your resume, a brief introduction, and any relevant menu samples or portfolio to: [email protected]

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Pay: $90,000.00-$120,000.00 per year

Benefits:

Dental care
Extended health care

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in rutland bc

General Manager

Sous Chef - Lodge at Arrow Lake

General Expression of Interest - Summer Seasonal Positions

Line Cook or Prep Cook - FREE GOLF!!

Chef's Assistant

Executive Chef

Sous Chef

FT Chef (Kelowna)

Event Manager

Senior Sous Chef

Receptionist (Full-Time)

FOH Management - Assistant Manager

Chef De Partie

Kitchen Supervisor- Turtle Jacks's West Kelowna

FOH Management - Sr. Assistant Manager

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