Salt Spring Island, Bc Chef cook Jobs – 11 Openings This Week

Line Cook/Prep Cook - Staff Accommodation Available
Poets Cove Resort & Spa —Pender Island, BC
- $22–$24 an hour
- Immediate opening
- Cooking
- In-person
- Communication skills
Quick apply
First Cook
Arbutus Ridge Golf Club —Cobble Hill, BC
- $23–$26 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Store discount
- Flexible schedule
Quick apply
7d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
10d
Experienced Line/Prep cook
Genoa Bay Cafe —Duncan, BC
- From $25 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
3d
Line Cook
Cobblestone Pub —Cobble Hill, BC
- $21.68 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
20h
Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- $21–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Paid time off
Quick apply
Sushi Chef/Cook
Limbros Food Services Inc —Chemainus, BC
- $20–$26 an hour
- Part-time
- Cooking
- English
- Restaurant experience
- Store discount
Quick apply
3d
Kitchen Cook
Chef on the Run —Sidney, BC
- $19–$21 an hour
- Part-time
- Cooking
- Food service
- Time management
- Store discount
Quick apply
2d

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1d

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Line Cook/Prep Cook - Staff Accommodation Available

Poets Cove Resort & Spa -
Pender Island, BC

Quick apply

Job details

Permanent | Full-time
$22–$24 an hour

Qualifications

Food handling
FoodSafe
Cooking
Food Safety Certification
Food preparation
Communication skills
Kitchen experience

Full job description

Looking for passionate individuals to join our talented team. Searching for a bit of an all rounder who`s as comfortable making entrees as they are making eggs bennies or preparing for banquets. This position could be seasonal or year round, depending on the right candidate. We are looking to hire immediately as our season is beginning much earlier this year.
Responsibility & Duties:

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Make sure all storage areas are tidy and all products are stored appropriately
Returns dirty food preparation utensils to the appropriate areas
Effectively run a station with little to no supervision
Follow Food Safe standards and practice sanitary food handling and techniques
Collaborate with Chef to create Features and other Menu options
Follow safe work practices
Assist with all duties as assigned by Chef

Qualifications:

Have at least 2 years cooking experience

Positive and Can Do Attitude

Strong communication and team building skills

Proven ability to multi task

Lead by example in all areas of kitchen; organization, drive, professionalism, attitude and etiquette

Able to work flexible shifts

Demonstrated superior customer service philosophy

Able to meet physical demands of the position, including standing for long periods of time, lifting up to 30lbs, bending, stretching, pushing and pulling

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 38 – 50 per week

Benefits:

Discounted or free food
On-site parking

Experience:

kitchen: 1 year (required)
line cook: 2 years (required)

Licence/Certification:

Food Safety Certification (preferred)
Culinary Certification (preferred)
Drivers licence (preferred)

Work Location: In person

Expected start date: 2026-04-10

Quick apply

Refine Your Search

chef cook jobs in salt spring island, bc

Line Cook/Prep Cook - Staff Accommodation Available

First Cook

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Experienced Line/Prep cook

Line Cook

Chef de Partie

Sushi Chef/Cook

Kitchen Cook

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