Salt Spring Island, Bc Cook and prep cook Jobs – 12 Openings This Week

Sous Chef
900 Degrees Bistro (Sidney) —Sidney, BC
- From $60,000 a year
- Full-time
- Serving
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply
Cook (Casual)
Sherwood House - Retirement Living —Duncan, BC
- From $23.87 an hour
- Weekends as needed
- Cooking
- In-person
Quick apply
Line Cook/Prep Cook
Victoria Airport Days Inn —Sidney, BC
- $21–$23 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Commuter benefits
- Dental care
Quick apply
Line Cook/Prep Cook
Stonehouse Restaurant and Pub —North Saanich, BC
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Experienced Line/Prep cook
Genoa Bay Cafe —Duncan, BC
- From $25 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
8d
Line Cook/Prep Cook
Chances Cowichan —Duncan, BC
- $19.82–$20.82 an hour
- Full-time
- Cooking
- High school diploma or GED
- Communication skills
- Dental care
- Vision care
Quick apply
Cook/Food Preservation Specialist
Jollity Community Farm Shop & Cafe —Chemainus, BC
- $20 an hour
- Part-time
- Customer service
- Cooking
- Store discount
Quick apply
13d
Kitchen Prep Cook
Pho Vuong restaurant —Duncan, BC
- $18.25–$18.75 an hour
- Full-time
- Cooking
- Food service
- Organizational skills
- Store discount
Quick apply
1d
Line Cook/Prep Cook
Mount Brenton pub —Chemainus, BC
- From $20 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
9d
Line Cook/Prep Cook
Fish-o-chips —Sidney, BC
- $18.25–$23.00 an hour
- Full-time
- Cooking
- English
- Supervising experience
Quick apply
2d
Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- $21–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Paid time off
Quick apply
Sushi Chef/Cook
Limbros Food Services Inc —Chemainus, BC
- $20–$26 an hour
- Part-time
- Cooking
- English
- Restaurant experience
- Store discount
Quick apply
7d

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Sous Chef
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Sous Chef

900 Degrees Bistro (Sidney) -
Sidney, BC

Quick apply

Job details

Full-time
From $60,000 a year

Qualifications

Serving
Food handling
Restaurant management
Cooking
Supervising experience
Food industry
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of food quality and safety. This role offers an exciting opportunity for a motivated professional to contribute to a vibrant hospitality environment and support the overall success of our establishment.

Responsibilities

Assist the Head Chef in planning and executing menu items with creativity and precision.
Supervise kitchen staff, including cooks and food prep personnel, ensuring efficient workflow and teamwork.
Oversee food preparation, cooking, and presentation to meet quality standards.
Manage food handling procedures in compliance with safety regulations and sanitation standards.
Monitor inventory levels, order supplies, and ensure proper storage of ingredients.
Enforce food safety protocols and maintain cleanliness throughout the kitchen area.
Serve as a leader during service hours, providing guidance and support to team members.
Collaborate with restaurant management to optimize operations and improve customer satisfaction.
Train new staff members on food preparation techniques, safety procedures, and service standards.

Qualifications

Proven supervising experience in a fast-paced restaurant or hospitality environment.
Strong background in food preparation, cooking techniques, and food service operations.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Extensive restaurant management experience is preferred.
Knowledge of food handling regulations, safety standards, and sanitation practices.
Previous restaurant or kitchen experience within the food industry is essential.
Excellent communication skills with a focus on teamwork and serving guests professionally.
Ability to work under pressure while maintaining attention to detail in a busy kitchen setting.
Passion for culinary arts with a commitment to delivering high-quality dining experiences. This position offers an engaging environment for culinary professionals eager to grow their leadership skills within a reputable establishment dedicated to excellence in hospitality and food service delivery.

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

cook and prep cook jobs in salt spring island, bc

Sous Chef

Cook (Casual)

Line Cook/Prep Cook

Line Cook/Prep Cook

Experienced Line/Prep cook

Line Cook/Prep Cook

Cook/Food Preservation Specialist

Kitchen Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Chef de Partie

Sushi Chef/Cook

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