Scarborough, On Cook Jobs – 1016 Openings This Week

Cook - Casual
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Chef de Partie
Taberna LX —Toronto, ON
- $45,000–$47,000 a year
- Full-time
- Inventory control
- Inventory management
- Cleaning
Quick apply
Sushi Chef
Sushi Umi —Greater Toronto Area, ON
- $23–$30 an hour
- Full-time
- Cleaning
- In-person
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Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
3d
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
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Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory management
- Cooking
- Food service experience
- Dental care
- Paid time off
Quick apply
Pastry Cook
Crown Pastries —Scarborough, ON
- $17.60–$18.00 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Chef/Cook
Francesca Bakery —Scarborough, ON
- Full-time
- In-person
- Kitchen experience
Quick apply
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Part-time
- Heavy lifting
- Sanitation
- Hotel
8d
Line Cook/Prep Cook
Sweetie Pie Bake Co —Toronto, ON
- $20–$22 an hour
- Part-time
- Inventory control
- Restaurant management
- Cooking
- Store discount
- Flexible schedule
Quick apply
Tandoor Chef
Raani Toronto —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef de Partie
Enigma Yorkville —Toronto, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Team management
- Life insurance
Quick apply
Chef de Partie
Paris Paris —Toronto, ON
- $40,300–$44,200 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Dental care
- Flexible schedule
Quick apply
Line Cook **FULL-TIME**
NODO RESTAURANT —Toronto, ON
- $18.60–$22.00 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Overnight Cook Team Member
Real Food for Real Kids —Toronto, ON
- $21 an hour
- Full-time
- Sanitation
- English
- High school diploma or GED
- Employee assistance program

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Cook - Casual

Presentation Manor
Scarborough, ON

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Job details

Casual
From $22.94 an hour

Qualifications

Fire safety
Personal protective equipment (PPE) use
Customer service
Labelling
FoodSafe
Food Handler Certification
Workplace safety policies
Cooking
Food temperature logging
FIFO
First Aid Certification
Team management
Meal preparation
Risk management
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
Infection control interventions
FIFO food stock rotation
Stock rotation

Full job description

JOB FOCUS:

The Cook prepares food according to the standardized recipes and in the amounts required according to the cultural and personal preferences of residents. The Cook is an important member of the Dietary Services department and is accountable to the Director of Food Services.

ROLE:

The Cook is responsible for the following:

Key Responsibilities:

· Produce large quantities of food items from raw ingredients for residents

· Follow standardized recipes and ensure their appropriateness in final quantity, taste and aroma

· Prepare minced and pureed textures of all food items on menu with assurance of appropriate quantity, taste and aroma

· Increase or decrease recipe amounts to meet the needs of the home

· Participate in the menu planning process alongside the Manager

· Provide excellent, friendly and professional customer service when interacting with residents

· Keep foods at appropriate and safe temperatures according to safe food handling guidelines

· Take and record temperatures at point of cooking and before meal service and make corrections to ensure safe food

· Meet time requirements to have meals and other required foods ready on time

· Take food samples, label and date them and keep one week of samples in refrigerator

· Keep equipment and kitchen environment clean and complete cleaning schedule as required

· Use appropriate utensils and serving tools to portion food items

· Assess leftovers to keep or discard, label and date all foods being stored into refrigerator or freezer

· Assist in receiving and storing deliveries of food and non-food items

· Assist in inventory counts and inventory management

· Rotate stock to comply with label and date on foods to ensure food safety

· Clean floors in all areas of the kitchen including inside fridge and freezer

· Use chemicals safely using PPE and following SDS

· Participate actively in the Dietary Services Department for quality assurance, risk management and accreditation activities

· Oversee the Dietary Services Department in the absence of the Dietary Services Manager - evenings, weekends

· Participate in special occasions, theme days, holiday meals, and other special activities

· Participate in health and safety, infection control, emergency drills and other safety activities of the department and the home

· Attend meetings, training sessions, and learning activities of the department

· Report food, supply and equipment needs and problems to the Manager

· Work as a member of the department and home staff

· Practice excellent communication skills with Manager, cooks, dietary aides, and servers

· Assist in the orientation and training of new Dietary Services staff

· Any other activities as required for the safe and organized functions of the department

Health and Safety Responsibilities:

· Follow all health and safety policies and procedures

· Work safety to reduce risk of injury to self, co-workers and residents

· Report all hazardous or unsafe situations to the Manager or other member of the management team

· Wear PPE as required for chemical use in the department

· Report any injury to manager and seek first aid as needed

· Participate in fire safety drills and know the fire and disaster plans

· Participate in monthly health and safety committee meetings

Working Conditions:

· Extensive walking and standing with some lifting required

· Exposure to hot and cold environments

· Exposure to hazards from the use of kitchen equipment and utensils

· Exposure to chemical agents and wet floors

· Stress related to tight time schedules and work deadlines

· Working different shifts

Physical Requirements:

· Standing and walking for the majority of the shift

· Heavy lifting, alone and with assistance, as a major job function

· Pushing/pulling heavy weights, using carts, dollies and other wheeled equipment, as a major job function

· Carry and transport objects of various weights

· Bending, stretching, lifting, crouching, stooping as a major job function

· Various wrist movements as a major job function

Qualifications:

· Chef training or culinary management diploma from a program that meets the standard established by the Ministry of Colleges and Universities

· Successful completion of a Food Handler’s course offered by the Toronto Public Health Department or alternative training centre

· Experience in large quantity food preparation in health care

· Good communication skills with staff, management and residents

· Physically able to stand, walk, lift, move, turn, bend, crouch

· Able to work accurately, quickly and safely

· Leadership ability and be able to direct the Dietary Services Department in the absence of the Manager

Job Type: Casual

Pay: From $22.94 per hour

Ability to commute/relocate:

Scarborough, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)
Cooks: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

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Refine Your Search

cook jobs in scarborough, on

Cook - Casual

Chef de Partie

Sushi Chef

Chef de Partie

Cook (Line/Senior Line) | Distillery Restaurants

Prep Cook (Seasonal) | Distillery Restaurants

Chef/Line Cook/Pastry Cook - Yorkville

Pastry Cook

Line Cook

Chef/Cook

Pastry Cook

Cook/Chef

Cook II (Part time)

Line Cook/Prep Cook

Tandoor Chef

Chef de Partie

Chef de Partie

Line Cook FULL-TIME

Line Cook/Prep Cook

Overnight Cook Team Member

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