scarborough, on sushi & kitchen Jobs – 56 Openings This Week

Kitchen Technical Specialist – Sushi
T&T Supermarket —Scarborough, ON
- $55,000–$75,000 a year
- Full-time
- Microsoft Excel
- English
- Food service
Quick apply
Sushi Chef (Only with proven experience)
Sushi96 Dining Inc. —Toronto, ON
- $17.34–$21.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sushi Chef
Ju-Raku Japanese Restaurant —North York, ON
- $70,000–$80,000 a year
- Part-time
- Cooking
- English
- Restaurant
Quick apply
Sushi Roller / Sushi Maker (Fulltime/Part-time)
Oryza Sushi —Toronto, ON
- $17.60–$25.00 an hour
- Part-time
- English
- In-person
- Communication skills
- Store discount
Quick apply
sushi chef
NI JI SUSHI Japanese restaurant —Scarborough, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
Sushi Bar Kitchen Helper
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
Sushi Chef
MSSM Yorkville —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Dental care
- Employee assistance program
Quick apply
Sushi Cook
Soluna Toronto —Toronto, ON
- $17.20–$25.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Sushi Chef
Yuzuki Japanese Restaurant —Toronto, ON
- From $20 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
11d
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
2d
Sushi Cook
Kasa Moto —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Sushi Chef
KIBO SUSHI —Toronto, ON
- $22–$25 an hour
- Part-time
- Cooking
- English
- Presentation skills
Quick apply
13h
Kitchen Sushi Associate - Sushi Outlet
T&T Supermarket —Toronto, ON
- $18.10 an hour
- Part-time
- Customer service
- Microsoft Office
- Computer skills
Sushi Maker
KIBO SUSHI —Toronto, ON
- $17.60–$22.00 an hour
- Part-time
- Serving
- Organizational skills
- In-person
Quick apply
1d
Kitchen Production Associate (Central Kitchen)
T&T Supermarket —Scarborough, ON
- $18.10 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Overnight Food Production Team Member
Bento —Richmond Hill, ON
- $18.20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
Quick apply
Sushi Helper – Prep | Commissary
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Full-time
- Flexible schedule
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Maki / Sushi
CJ Lunch Box —Toronto, ON
- $19–$22 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Store discount
Quick apply
Sushi / Maki Chef (Japanese Restaurant) - Sushibar
Sushi Bar —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply

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Kitchen Technical Specialist – Sushi

T&T Supermarket -
Scarborough, ON

Quick apply

Job details

Full-time
$55,000–$75,000 a year

Qualifications

Mandarin
Microsoft Excel
FoodSafe
Cantonese
English
Food service
Food industry
Chinese
Food safety
Communication skills

Full job description

Company Introduction

T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 37 stores across the country: 14 in BC, 7 in Alberta, 14 in Ontario, and 2 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.

The Role

Reporting to the R&D Manager, the Kitchen Technical Specialist – Sushi is primarily responsible for hands on planning for the Kitchen Sushi section’s product mix setting, perform research & development (R&D) of sushi products, provide technical support, and deliver quality assurance requirements.

Major Responsibilities

Product Research and Development

Stay current with and provide constructive recommendations on the directions of cooking techniques, preparations, ingredients and any other topics related to the Sushi sections
Conduct product research and new products development for the Sushi sections, continue to develop new or to improve current product varieties
Develop new production processes and production plans to increase product quality, food margin, production capacity and efficiency
Responsible for product formulation and equipment improvement or enhancement to enhance quality and lower costs
Work collaboratively with Central Kitchen and Stores in ensuring new techniques, equipment, projects, products, and processes, etc. launched are implemented successfully, consistently, and timely
Responsible for transferring new product techniques to stores via new product presentations, review new products performance and identify issues, if any, and provide solutions
Provide ongoing coaching and training to employees, ensure employees’ skills, ability and knowledge are meeting operational and customers’ changing demands
Comply with all relevant regulations such as Food Safe, Work Safe, WSIB

Quality Assurance

Visit store regularly to examine the quality of products and product display, and to pass on the
suggested improvement proposal to related operational staff members for follow up
Establish and enforce production food safety guidelines and Standard Operating Procedures
Monitor, enforce and ensure that production processes are fully complied to the statutory food
safety and quality assurance requirements, HACCP, corporate policies, etc.
Assist in the investigation of the underlying cause of defective products, if any; propose plausible
solutions to eliminate the problem within the given timeline
Follow up with corrective actions and to ensure that such actions properly resolve the concern
Perform any other duties, projects and assignments as assigned by the superior(s)

Knowledge, Skills and Ability Requirements

Possess good knowledge of Food Safety, Food Wiser or GMP an asset
Minimum of 5 years in the food services industry, experience in managing a high-volume chain store kitchen / restaurant operation is an asset
Must be able to conduct on-site demonstration of hands-on techniques and production process of various kinds of sushi products (Sushi, Rolls, Sashimi, Bento and/or others)
Must demonstrate sound ability to communicate effectively (verbally and written) in English and Chinese (Cantonese &/or Mandarin) is an asset
Ability to work independently and as part of a team in a fast paced, food production environment
Able to demonstrate good management and mentoring skills and dare to lead by examples
Must be organized and is able to express ideas in a systematic and logical way (verbal and written)
Must be able to identify and keep abreast of the market trend, be innovative and able turn ideas into business opportunities
Have a well versed knowledge in all kinds of ingredients and equipment, production methods of different pastries and work technologies
Must be flexible to stand, bend, lift (as heavy as 50lbs), and moves intermittently and regularly during 8+ hours shift
Possess excellent interpersonal and communication skills, ability to make constructive recommendations
Possess basic knowledge in using Microsoft Excel,

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law. Salary negotiable & commensurate with experience and qualifications.

Job Type: Full-time

Pay: $55,000.00-$75,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

sushi & kitchen jobs in scarborough, on

Kitchen Technical Specialist – Sushi

Sushi Chef (Only with proven experience)

Sushi Chef

Sushi Roller / Sushi Maker (Fulltime/Part-time)

sushi chef

Sushi Bar Kitchen Helper

Sushi Chef

Sushi Cook

Sushi Chef

Line Cooks (IRENE RESTAURANT)

Sushi Cook

Sushi Chef

Kitchen Sushi Associate - Sushi Outlet

Sushi Maker

Kitchen Production Associate (Central Kitchen)

Overnight Food Production Team Member

Sushi Helper – Prep | Commissary

Sushi Cook

Maki / Sushi

Sushi / Maki Chef (Japanese Restaurant) - Sushibar

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