Shelburne On Cooks & prep cooks Jobs – 6 Openings This Week

Kitchen Staff/Cook - Catering
Just Savor Catering —Orangeville, ON
- $18–$25 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
11d
Line Cook/Prep Cook
Forage Restaurant —Orangeville, ON
- $17.60–$18.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
1d
Line Cook
Greystones Restaurant —Orangeville, ON
- $21–$30 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
Back of House Team Member (Kitchen Staff)
St. Louis Bar & Grill - Orangeville —Orangeville, ON
- $17.60 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Grill Cook/ Line Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $17.60 an hour
- Part-time
- Bar
- Restaurant
Quick apply

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Line Cook
STACKED PANCAKE & BREAKFAST HOUSE —Shelburne, ON
Strong understanding of the food industry standards for cleanliness and hygiene. Knowledge of food preparation techniques, cooking methods, and meal…
$17.60–$22.50 an hour
Quick apply
Line Cook/Sous Chef
Heart's Tavern —Collingwood, ON
Assist in observance of the restaurant's health and safety procedures including but not limited to; first aid, injury reporting, documenting incidents/…
$21–$26 an hour
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11d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
Strong knife skills and understanding of cooking methods. 1–3 years line cook or equivalent kitchen experience preferred. Food Handler Certification an asset.
$19–$22 an hour
Quick apply

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Kitchen Staff/Cook - Catering

Just Savor Catering
Orangeville, ON

Quick apply

Job details

Part-time | Seasonal | Casual
$18–$25 an hour
11 days ago

Qualifications

Serving
Hospitality
Food handling
Food Handler Certification
Food industry
Restaurant experience
Communication skills
Hotel experience
Smart Serve

Full job description

Overview
We are seeking a dedicated and enthusiastic Caterer to join our team, delivering exceptional food services for a variety of events and occasions. The ideal candidate is passionate about the food industry, committed to high-quality service, and experienced in food preparation and handling.

This role offers an exciting opportunity to work in a fast-paced, hands-on environment where team members are expected to support all areas of the business. As a growing company, we operate with an all hands-on deck approach—candidates must be willing to take on a variety of tasks, including food preparation, event setup and teardown, décor setup, and general event support.

The position requires flexibility in scheduling, including early mornings, late nights, weekends, and holidays, depending on event needs. Candidates must be physically capable of heavy lifting, standing for extended periods, and working in dynamic event settings. A positive attitude, adaptability, and a team-first mindset are essential.

Candidates must have a valid Food Handler’s Certificate and a reliable means of transportation, as travel to various event locations is required. A background in hospitality or hotel services is strongly encouraged, as this experience contributes to delivering elevated service standards. A strong commitment to food safety, attention to detail, and a focus on customer satisfaction are key to success in this role.

Responsibilities

Prepare and serve a variety of dishes according to event requirements and menu specifications
Assist with food prep, cooking, plating, and maintaining kitchen organization
Set up and tear down catering stations, including tables, linens, décor, utensils, and serving ware
Support event setup, including décor placement and overall presentation
Ensure all food is handled safely and stored properly in compliance with food safety regulations
Provide professional and friendly service to guests, maintaining high hospitality standards
Maintain cleanliness and organization before, during, and after events
Assist with loading/unloading equipment and supplies, including heavy lifting when required
Travel to and from event locations as needed
Collaborate with team members and event coordinators to ensure smooth execution of events
Monitor inventory levels and communicate supply needs to management

Experience

REQUIRED Previous experience in the restaurant, catering, or food service industry
Strong background in guest services, hospitality, or hotel operations is an asset
REQUIRED Valid Food Handler’s Certificate
REQUIRED Reliable transportation
Smart Serve certification is an asset
REQUIRED Experience in food handling, preparation, and food safety protocols
Familiarity with food presentation and catering equipment is a plus
Excellent communication skills and ability to work well under pressure in fast-paced environments
A flexible, team-oriented mindset with a willingness to take on a variety of tasks

Pay: $18.00-$25.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

cooks & prep cooks jobs in shelburne on

Kitchen Staff/Cook - Catering

Line Cook/Prep Cook

Line Cook

Back of House Team Member (Kitchen Staff)

Grill Cook/ Line Cook

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