St. Albert, Ab Meat manager Jobs – 13 Openings This Week

2nd Cook (Breakfast/Sandwich Experience Required)
Redrock Camps —Spruce Grove, AB
- From $19.25 an hour
- Full-time
- Serving
- Cooking
- Presentation skills
- Dental care
- Vision care
Quick apply
21h
Experienced Retail Department Manager, Meat - Northern Canada
Northern / NorthMart —Alberta
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Production Manager
Donald's Fine Foods —Edmonton, AB
- $80,000–$100,000 a year
- Full-time
- Microsoft Office
- Analysis skills
- In-person
- Dental care
- Paid time off
Quick apply
11d
Clerk General - Retail SW
Safeway —St. Albert, AB
- Travel
- Dental care
- Vision care
Continuous Improvement Analyst
HelloFresh —Edmonton, AB
- $58,000–$68,000 a year
- Google Suite
- Microsoft Excel
- Engineering
- Dental care
- Paid time off
Quick apply
Cook Level - Casual
Optima Living —Sherwood Park, AB
- CPR Certification
- Cooking
- First Aid Certification
Shift Running Floor Manager (KohSaar Grill)
KohSaar Grill —Edmonton, AB
- $16–$21 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Supervising experience
Quick apply
Meat Supervisor
Federated Co-operatives Limited —Edmonton, AB
- Full-time
- High school diploma or GED
- Leadership
- Communication skills
Kitchen Leader
Chipotle —Edmonton, AB
- $16.15–$17.95 an hour
- Day shift
- High school diploma or GED
- Restaurant experience
- Dental care
- Tuition reimbursement
Cook Level II - Casual
Optima Living —Edmonton, AB
- $21.44 an hour
- CPR Certification
- First Aid Certification
- Computer skills
Maintenance Supervisor
Maple Leaf Foods —Edmonton, AB
- Supervising experience
- Organizational skills
- Leadership
- Tuition reimbursement
Quick apply
11d
1st Cook (remote camp)
Summit Camps —Edmonton, AB
- 12 hour shift
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Food Service Worker Lead
Aramark —Edmonton, AB
- ServSafe
- Customer service
- Food service

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2nd Cook (Breakfast/Sandwich Experience Required)

Redrock Camps -
Spruce Grove, AB

Quick apply

Job details

Full-time
From $19.25 an hour
21 hours ago

Qualifications

Serving
Bread making
Food handling
FoodSafe
Food Handler Certification
Cooking
Baking
Presentation skills
Food service
Kitchen experience
Time management

Full job description

Second Cook – Remote Camp
Full-Time · Rotation Work · Camp Setting

Redrock Camps LP is a leading Canadian company providing remote hospitality services and accommodations across Canada and the U.S. Since 2006, our strong values and commitment to “doing things the right way” have made us a trusted name in the industry.

We are looking for a dedicated Second Cook with breakfast and sandwich experience to join our remote camp kitchen. The Second Cook assists the Head Cook with food preparation, meal service, baking, maintaining kitchen cleanliness, and ensuring safe food handling in a remote camp environment.

Responsibilities:

Proficient in core cooking methods (roasting, grilling, sauteing, baking etc.) meals (breakfast, lunch, dinner) , Ability to prepare soups, sauces, meats, vegetables, and starches according to recipes.
Handle breakfast service, made-to-order eggs, sandwiches, and bagged lunches.
Work multiple stations as needed (hot line, cold prep, breakfast).
Maintain clean, sanitary work areas and follow all food safety standards.
Complete temperature log and production sheets.
Assist in minimizing waste, adhering to menu plans, and maintaining inventory rotation.
Support unloading groceries and general kitchen cleaning (sweeping, mopping, equipment).
Follow WHMIS, Food Safe, PPE, and OHS requirements.
Communicate shortages, timing issues, and concerns promptly.
Work professionally under pressure and support other kitchen staff as required.
Adapt to menu changes, dietary needs, and shifting priorities.

Required Experience/Qualifications:

Minimum of 1–2 years of experience in fast-paced commercial/industrial kitchens. (Preference will be given to candidates with direct experience working in a remote camp or similar rotational work environment's.)
Minimum 1–2 years of experience in: Breakfast service: Confidently preparing eggs to order (fried, scrambled, poached, omelets, etc. and Lunch & sandwich prep: Mass sandwich production, wraps, salads, and cold table setup
General food prep: chopping, portioning, following recipes, batch cooking.
Ensure quality products are being consistently produced
Have a current Food Safe certificate and WHIMIS
Strong attention to detail and pride in presentation.
Developed knife skills and strong general food preparation abilities.
(Additional Nice-to-Have ) Baking: muffins, cookies, squares, bread, dessert items.

Skills and Abiliities:

Strong multi-tasking and time-management skills.
Ability to follow menus, recipes, and direction from the Head Cook or Camp Manager.
Comfortable working in remote, isolated environments.
Reliable and punctual, especially in a camp rotation environment.
Team-oriented with a positive attitude.

Required Safety Certifications:

Valid WHIMIS
Valid Food Safety

Physical Requirements:

Ability to stand for extended periods and maintain a steady pace during peak meal periods.
Lifting 25-50 lbs. (food supplies, pots, equipment)

Equal Opportunity Statement & Application Note
Redrock Camps is an equal opportunity employer and values diversity in the workplace.

Due to the high volume of applications, only successful candidates will be contacted. We are unable to respond to every inquiry or provide individual feedback.

Job Type: Full-time

Pay: From $19.25 per hour

Benefits:

Dental care
Extended health care
Vision care

Ability to commute/relocate:

Spruce Grove, AB: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you able to work on a rotational schedule?

Experience:

Professional Kitchen: 1 year (required)
Breakfast: 1 year (preferred)
Remote Camp : 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

meat manager jobs in st. albert, ab

2nd Cook (Breakfast/Sandwich Experience Required)

Experienced Retail Department Manager, Meat - Northern Canada

Production Manager

Clerk General - Retail SW

Continuous Improvement Analyst

Cook Level - Casual

Shift Running Floor Manager (KohSaar Grill)

Meat Supervisor

Kitchen Leader

Cook Level II - Casual

Maintenance Supervisor

1st Cook (remote camp)

Food Service Worker Lead

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