St. Catharines, On Banquet line cook Jobs – 9 Openings This Week

Line Cook - Work in Beamsville (signing bonus available)
Carmen's Group —St. Catharines, ON
- $20–$24 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
10d
Banquet Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Temporary
- Sanitation
- Cooking
- Restaurant experience
Quick apply
Line cooks
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $19.50–$22.50 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
- $17.60–$19.00 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
7d
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
- Wellness program
- Dental care
Quick apply
10d
Line Cook
Stonewall Estates —St. Catharines, ON
- From $19 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
8d
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
SOUS CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Hotel
- Leadership
9d

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Line Cook - Work in Beamsville (signing bonus available)
Carmen's Group —St. Catharines, ON
Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. Participation in restaurant tip pool.
$20–$24 an hour
10d
Banquet Line Cook
Club Roma —St. Catharines, ON
Prepare and cook menu items according to banquet specifications, ensuring consistency in taste, presentation, and quality.
$18–$20 an hour
Quick apply

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply
Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
1d

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Line Cook - Work in Beamsville (signing bonus available)

Carmen's Group -
St. Catharines, ON

Apply Now

Job details

Part-time
$20–$24 an hour
10 days ago

Qualifications

Red Seal
Food Handler Certification
Cooking
Kitchen experience

Full job description

Craft Unforgettable Experiences Among the Vines

Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

Position Details:

Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is for an existing vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team

What you will be doing:

Prepare and cook menu items while following recipes and presentation standards
Set up and organize kitchen stations with required ingredients and supplies
Uphold high standards of cleanliness, consistency, and food safety
Assist with both restaurant dining and event service (à la carte & banquets)
Work alongside a skilled and collaborative culinary team
Develop new techniques and expand your culinary experience in a fast-paced kitchen

What you Bring to the Table

2-3 years’ experience in a high-volume or professional kitchen
Strong knife skills and foundational cooking techniques
A passion for food, creativity, and continuous improvement
Team-oriented mindset with a positive attitude
Food Handlers Certificate
Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours

Why Join Our Team?

Named a Top 100 Restaurant in Canada
Regularly evolving menus with opportunities to contribute ideas and creativity
Mentorship from an experienced team and Red Seal Chef
Exposure to seasonal, locally sourced cuisine and modern techniques
Career growth and development opportunities
Great Place to Work Certified (2022-2024, 2026)
Perks & Benefits
- Signing Bonus available
- Pay on Demand
- Participation in restaurant tip pool
- Global Hotel Discounts
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs & staff events
- Employee recognition programs & referral bonuses

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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banquet line cook jobs in st. catharines, on

Line Cook - Work in Beamsville (signing bonus available)

Banquet Line Cook

Line cooks

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook/Prep Cook

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Line Cook

Kitchen Supervisor

SOUS CHEF

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