Toronto, On Chef cuisine Jobs – 178 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
4d
Sous Chef
The Doctors House —Kleinburg, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- Presentation skills
- Recruiting
Quick apply
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Travel
Quick apply
Sous Chef
University of Toronto —Toronto, ON
- $83,560–$139,264 a year
- Full-time
- Inventory management
- Customer service
- Cooking
5d
Indian cuisine / Tandoor Chef
Babas hospitality services inc. —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Cooking
- In-person
- Paid time off
- Language training provided
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
- $21–$25 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Chef/Grill Station
Romanos Restaurant —Vaughan, ON
- $27–$35 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
4d
Sous Chef - Bar Romy
INK Entertainment —Toronto, ON
- From $55,000 a year
- Full-time
- Serving
- Bar
- Basic math
Quick apply
2d
Maki Maker (with proven experience only)
Sushi96 Dining Inc. —Toronto, ON
- $17.60–$21.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
Confidential —Toronto, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Store discount
Quick apply
1d
South Indian Chef
vpi Employment Services —Mississauga, ON
- From $19 an hour
- Part-time
- Sanitation
- Cooking
- Supervising experience
Quick apply
4d
Executive Chef - INK Entertainment
INK Entertainment —Toronto, ON
- $80,000–$120,000 a year
- Nights as needed
- Cooking
- Presentation skills
- In-person
- Dental care
- Paid time off
Quick apply
2d
Sous Chef - Riley’s Fish +Steak Toronto
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
8d
Sous Chef
ARIA RISTORANTE —Toronto, ON
- $47,566–$55,892 a year
- Full-time
- Microsoft Excel
- Cooking
- Food service experience
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Sushi Chef
Yuzuki Japanese Restaurant —Toronto, ON
- $17.60–$25.00 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
Indian Chef
Curry and Chutney by Gopal's —Etobicoke, ON
- $19–$22 an hour
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
11d

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Thornhill, ON

Quick apply

Job details

Full-time
$60,000–$75,000 a year
4 days ago

Qualifications

Mandarin
Hospitality
Food Handler Certification
Butchery
Cantonese
Cooking
English
Administrative experience
Food industry
Chinese
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $60,000.00-$75,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef cuisine jobs in toronto, on

Head Chef/Kitchen Manager

Sous Chef

Chef De Partie - European Cuisine

Executive Chef

Executive Chef

Sous Chef

Indian cuisine / Tandoor Chef

Sous Chef exp 3-4 years req

Chef/Grill Station

Sous Chef - Bar Romy

Maki Maker (with proven experience only)

Head Chef/Kitchen Manager

South Indian Chef

Executive Chef - INK Entertainment

Sous Chef - Riley’s Fish +Steak Toronto

Sous Chef

Chef De Partie - Mediterranean

Sushi Chef

2nd Chef

Indian Chef

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