Toronto, On Cook / chef Jobs – 550 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
11d
Senior Sous Chef
Confidential —Etobicoke, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
Campechano is Hiring an Experienced Cook / Sous Chef
Campechano —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
4d
CDP Chef
Antylia —Toronto, ON
- $25–$30 an hour
- Part-time
- Serving
- Spanish
- Sanitation
- Store discount
Quick apply
8d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Cook 2 (Chef de Partie) Full Time
Park Hyatt Toronto —Toronto, ON
- $24.02–$30.03 an hour
- Full-time
- Cooking
- Restaurant experience
- Communication skills
- Dental care
- Tuition reimbursement
Executive Sous Chef - Private School
Aramark —Toronto, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Computer skills
- Communication skills
- Dental care
- Vision care
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
11d
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
- $47,380 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Line Cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
7d
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Senior Pasta Cook
The National Golf Club of Canada —Vaughan, ON
- $22–$24 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Chef/Lead Line Cook
Cocospoon —Etobicoke, ON
- From $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Senior Line Cook / Chef de Partie
and/ore restaurant —Toronto, ON
- $21–$23 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
4d
Chef de Partie
The Butcher Chef —Toronto, ON
- $21–$28 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
Sammarco - Line Cook
SAMMARCO —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
INDIAN CURRY AND TANDOORI CHEF COOK) kitchen helper ,server,
Babas hospitality services inc. —Toronto, ON
- $17.20–$33.27 an hour
- Temporary
- Serving
- Customer service
- Food service
- Store discount
Quick apply

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FT 3rd Cook-GCT

Great Canadian Entertainment -
Etobicoke, ON

Apply Now

Job details

Full-time
$20.25–$25.31 an hour
11 days ago

Qualifications

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

cook / chef jobs in toronto, on

FT 3rd Cook-GCT

Senior Sous Chef

Campechano is Hiring an Experienced Cook / Sous Chef

CDP Chef

Chef De Partie - Mediterranean

Cook 2 (Chef de Partie) Full Time

Executive Sous Chef - Private School

3rd Cook-GCT PT

Sous Chef (Full-Time) - Canterbury Place

Line Cook

Cook (Line and Senior Line) | Madrina Bar y Tapas

Garde Manger Cook

Senior Pasta Cook

Chef/Lead Line Cook

Chef De Partie - European Cuisine

Line cook

Senior Line Cook / Chef de Partie

Chef de Partie

Sammarco - Line Cook

INDIAN CURRY AND TANDOORI CHEF COOK) kitchen helper ,server,

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