Toronto, On Cook first Jobs – 136 Openings This Week

Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Cook
Plaza Premium Lounge Ltd —Mississauga, ON
- $19.83 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Organizational skills
Quick apply
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
5d
Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply
14d
Sous Chef - Bar Romy
INK Entertainment —Toronto, ON
- From $55,000 a year
- Full-time
- Serving
- Bar
- Basic math
Quick apply
4d
Executive Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- From $80,000 a year
- Weekends as needed
- Hospitality
- Heavy lifting
- Writing skills
Quick apply
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Terminal Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- From $60,000 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Team management
Quick apply
Senior Line Cook
Linny's —Toronto, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
5d
Back Up Summer Program Coordinator
Rooks to Cooks —Greater Toronto Area, ON
- $1,100–$1,320 a week
- Full-time
- Childcare
- CPR Certification
- Management
Quick apply
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
- Cooking
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply
Seasonal Pastry Cooks - Spaccio
TERRONI INC. —Toronto, ON
- $18–$21 an hour
- Seasonal
- Heavy lifting
- Cooking
- Restaurant
Quick apply
Baker
Demetres —Woodbridge, ON
- $19–$23 an hour
- Full-time
- Commercial driving
Quick apply
Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line/Prep Cook | King Taps First Canadian Place
King Taps First Canadian Place —Toronto, ON
- $17.60–$20.00 an hour
- Part-time
Line Cook - Daphne
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service experience
Quick apply
Line Cook - Little Baba
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Food service experience
Quick apply
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
Quick apply

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Senior Line Cook

Estiatorio Milos -
Toronto, ON

Quick apply

Job details

Permanent
$22–$25 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
High school diploma or GED
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Senior Line Cook is responsible for preparing and cooking menu items with consistency, precision, and attention to detail while maintaining the highest standards of quality and food safety. This position also leads the expo during service, ensuring clear communication, efficient coordination, and the seamless flow of service

Role Responsibilities

Prepare and cook menu items in accordance with established recipes, quality standards, and food safety guidelines.
Execute the grill station with consistency, precision, and attention to detail.
Lead the expo during service, ensuring clear communication and the timely execution of every dish.
Ensure all food is prepared and presented to Milos standards.
Maintain a clean, organized, and sanitary workstation in accordance with health and safety regulations.
Collaborate with the culinary team to ensure efficient kitchen operations and a seamless flow of service.
Assist in preparing the kitchen for service and special events.
Support the training and development of new kitchen team members while promoting consistency and adherence to Milos standards.
Support the Head Chef and Sous Chef with additional responsibilities as assigned.

Knowledge, Experience and Skills

Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.Previous experience as a Line Cook in a high-volume fine dining environment.
Strong knowledge of grilling techniques, cooking temperatures, food safety, and sanitation standards.
Demonstrated leadership, organization, and problem-solving skills.
Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as business needs require.

Physical Requirements

Ability to perform the essential functions of the position safely and successfully in accordance with the ADA, FMLA, and all applicable federal, state, and local laws.
Ability to lift and carry up to 25 lbs. as needed.
Ability to stand and walk for extended periods throughout the shift.
Ability to bend, lift, carry, reach overhead, and perform repetitive movements throughout the workday.
Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
Ability to work in a fast-paced, physically demanding environment.

Compensation

The hourly pay range for this position is CA$22.00 - CA$25.00 per hour.
The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer.

Job Type: Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Dental care
Flexible schedule
Life insurance
Paid time off
Vision care

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook first jobs in toronto, on

Senior Line Cook

Cook

First Cook

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Sous Chef - Bar Romy

Executive Chef

Commissary Production Prep Cook and Driver

Terminal Chef

Senior Line Cook

Back Up Summer Program Coordinator

Line/Prep Cook | First Canadian Place

Line Cook/Supervisor

Seasonal Pastry Cooks - Spaccio

Baker

Line Cook - Byblos Downtown

Line/Prep Cook | King Taps First Canadian Place

Line Cook - Daphne

Line Cook - Little Baba

Pastry Cook - Animl Steakhouse

Line Cook - Beso by Patria

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