toronto, on cook jobs downtown Jobs – 55 Openings This Week

Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook
Prohibition Social House —Toronto, ON
- $20–$23 an hour
- Part-time
Quick apply
6d
Line Cook
Liberty Soho Restaurant —Toronto, ON
- $19–$21 a year
- Part-time
- Hospitality
- English
- Organizational skills
Quick apply
7d
Line Cook - Daphne
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service
Quick apply
1d
Full-Time First Cook
InterContinental —Toronto, ON
- $29.93 an hour
- Full-time
- Writing skills
- Basic math
- Hotel
8d
COOK with Real Pub Experience - Team Member
Mick E. Fynns —Toronto, ON
- $20–$26 an hour
- Weekends as needed
- Bar
- Cooking
- English
Quick apply
Line Cook
Bay Restaurant Inc. —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Cook 1 | Full Time | Downtown Toronto
Sodexo Canada Ltd —Toronto, ON
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
13d
Cook 2 | Full Time | Downtown Toronto
Sodexo Canada Ltd —Toronto, ON
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
14d
Line Cook/Prep Cook
Rex’s Bar & Kitchen —Toronto, ON
- $19–$24 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
12d
Team Member
Osmow's Shawarma —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
4d
First Cook
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $26.20–$27.58 an hour
- Full-time
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
10d
Cook 2 | Part-time | Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $24.09 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
Quick apply
Line Cook/Prep Cook
L'Espresso —Toronto, ON
- $21–$23 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
4d
Grill Cook / Wrap Maker / Team Member
Osmow's Shawarma —Toronto, ON
- From $17.60 an hour
- Part-time
- English
- Food service
- Communication skills
Quick apply
Second Cook
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $25.43–$26.77 an hour
- Weekends as needed
- Hotel
- Restaurant
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply
Line Cook/Prep Cook
Stelvio —Toronto, ON
- From $19.75 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
2d
Line Cook/Prep Cook/Dessert
Petit Potato —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Campechano is Hiring an Experienced Cook / Sous Chef
Campechano —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2h
Kitchen Staff – Mexican Restaurant Downtown Toronto
LOS GYROS —Toronto, ON
- $19–$21 an hour
- Part-time
- Spanish
- Cooking
- English
Quick apply

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Line Cook - Byblos Downtown

INK Entertainment -
Toronto, ON

Quick apply

Job details

Part-time | Full-time
From $17.60 an hour

Qualifications

French
Heavy lifting
Cooking
English
Organizational skills
Restaurant experience
Communication skills

Full job description

About Byblos

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

The team at Byblos have a passion for food made from scratch, cooking and genuine hospitality. The team have a very strong desire for quality in all areas of the kitchen.

Job Summary

Byblos is looking for Line Cooks that are responsible for day-to-day food preparation. Our Line Cooks show attention to detail in all of their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of our members and guest’s special requests. Working with a team first mentality and going above and beyond is something they do proudly.

INK prides itself in providing the team with cross-training opportunities for all positions and across all INK Entertainment venues. We can offer you full-time, part-time or co-op work while you learn new skills in a life-long profession.

DUTIES & RESPONSIBILITIES

Perform delegated tasks from Executive Chef, Sous Chef, and/or General Manager
Day to day food preparation of the restaurant according to venue standards
Prepares vegetables, fruit, meat and seafood with great technique and following safe food handling procedures at all times
Preparing food from scratch, according to recipes, portion controls and presentation specifications set out by the leadership team
Maintaining a prep list of station duties and taking effective notes for station set up and service
Maintaining clean and organized stations at all times, without exception
Following FIFO method to maximize product freshness
Assisting in food inventory and control; restocking any low items during shift
Cleaning food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Assisting in properly receiving and storing delivered items
Operating standard kitchen equipment with caution and care
Performing all opening and closing assignments as instructed
Adhering to the Health and Safety policies and procedures outlined in the Health and Safety Program, WHMIS and MSDS guidelines
Treating their colleagues with respect and dignity at all times
Working collaboratively with the Culinary Team
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant; 2+ years cooking experience for Senior Line Cooks
Culinary diploma is an asset
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Experience cooking and handling food in a high-volume dining restaurant
Excellent communication and organizational skills
Positive attitude and willingness to learn
Able to spend 100% of the time standing
Ability to lift items of up to 40 lbs.

Note: salary will be dependent on experience.

Equity, Diversity and Inclusion

INK Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

HP4

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Ability to commute/relocate:

Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

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