Toronto, On Cook marriott Jobs – 24 Openings This Week

Cook
Marriott International, Inc —Toronto, ON
- $23.66–$29.58 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
6d
Cook I Full Time
Marriott International, Inc —Toronto, ON
- $26.83–$33.54 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Junior Cook
Marriott International, Inc —Toronto, ON
- $21.30–$26.62 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Supervising experience
6d
Cook II Full Time
Marriott International, Inc —Toronto, ON
- $25.26–$31.58 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Cook 2
Delta by Marriott Markham, ON —Markham, ON
- $24.38 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
7d
Junior Cook Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- High school diploma or GED
- Supervising experience
11d
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport —Toronto, ON
- $61,200–$68,000 a year
- Cooking
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
5d
Second Cook - Part Time
Toronto Marriott City Centre —Toronto, ON
- $23.71–$29.64 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
7d
Sous Chef
Marriott International, Inc —Toronto, ON
- $68,000–$90,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Second Cook
Four Points & Element Toronto Airport —Mississauga, ON
- $26.14–$29.04 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
20h
Room Service Server
Marriott International, Inc —Toronto, ON
- $17.60–$20.58 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
4d
Overnight Cook (FT)
Marriott International, Inc —Toronto, ON
- $30.36–$33.73 an hour
- Full-time
- Supervising experience
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
6d
Overnight Cook (PT)
Marriott International, Inc —Toronto, ON
- $30.36–$33.73 an hour
- Part-time
- Supervising experience
First Cook
The Westin Toronto Airport —Toronto, ON
- $24.80–$27.56 a year
- Full-time
- Basic math
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
10d
Server
Marriott International, Inc —Toronto, ON
- $17.60–$19.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
14d
Server (PT) LANO
Marriott International, Inc —Toronto, ON
- $17.60–$19.47 an hour
- Part-time
- High school diploma or GED
- Supervising experience
Banquet Server - Full Time
The Westin Toronto Airport —Toronto, ON
- $18.25 an hour
- Weekends as needed
- Basic math
- Hotel
- Food service
- Profit sharing
- Dental care
Quick apply
6d
Lounge Bartender
Residence Inn Toronto Downtown —Toronto, ON
- $16.64–$17.90 an hour
- Weekends as needed
- Bar
- Writing skills
- Basic math
- Dental care
- Vision care
Quick apply
4d

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Cook

Marriott International, Inc -
Toronto, ON

Apply Now

Job details

Part-time
$23.66–$29.58 an hour
6 days ago

Qualifications

Food Handler Certification
Food Safety Certification
High school diploma or GED
Supervising experience

Full job description

Additional InformationOvernight Shift, Experience Preferred, Including weekends and holidays preferred, food handler/food safety certification
Job Number26067282
Job CategoryFood and Beverage & Culinary
Location325 Bay Street, Toronto, ONT, Canada, M5H 4G3
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $23.66-$29.58 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: The St. Regis Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cook marriott jobs in toronto, on

Cook

Cook I Full Time

Sous Chef

Junior Cook

Cook II Full Time

Cook 2

Junior Cook Banquet

Junior Sous Chef/ Sous Chef

Second Cook - Part Time

Sous Chef

Second Cook

Room Service Server

Overnight Cook (FT)

Executive Sous Chef

Overnight Cook (PT)

First Cook

Server

Server (PT) LANO

Banquet Server - Full Time

Lounge Bartender

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