Toronto, On Culinary arts Jobs – 176 Openings This Week

Kitchen Operations Assistant
Dancap Private Equity Inc. —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Sanitation
- English
- First Aid Certification
- Wellness program
- Dental care
Quick apply
7d
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $17.60–$22.00 an hour
- Part-time
Setter
Moxies —Toronto, ON
- From $17.60 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
7d
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
8d
Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Part time Chef
La Bamboche After Dark —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- English
- Bakery
- Store discount
Quick apply
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
- Cooking
Line/Prep Cook | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60–$19.00 an hour
- Part-time
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Chef de Partie
Ladies' Golf Club of Toronto —Thornhill, ON
- $21–$23 an hour
- Temporary
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
6d
Part time Cook - Shelter
Kennedy House —East York, ON
- $20 an hour
- Part-time
- CPR Certification
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
Director of Resident Programs
Sienna Senior Living —Brampton, ON
- $43,055–$53,819 a year
- Full-time
- In-person
- Time management
- Dental care
- Paid time off
Quick apply
6d
Sushi Chef
Yuzuki Japanese Restaurant —Toronto, ON
- From $20 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
10d
Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Commuter benefits
- Dental care
8d
Part-time Baker
Le Petite Cafe —Etobicoke, ON
- $20 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
9d
Host
Moxies —Toronto, ON
- From $17.60 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
7d
Prep Cook
Pantheon Restaurant —East York, ON
- $18–$23 an hour
- Full-time
- Serving
- Presentation skills
- Organizational skills
Quick apply
Junior Pastry Chef
Vava designer cakes —North York, ON
- $17.60–$18.00 an hour
- Part-time
- Organizational skills
- Communication skills
- Kitchen experience
- Store discount
Quick apply
Part Time Pastry Chef/Kitchen Manager
Dipped Donuts Inc —Toronto, ON
- $2,500–$3,000 a month
- 8 hour shift
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
14h
Culinary Supervisor
Moxies —Toronto, ON
- $20–$21 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply

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Kitchen Operations Assistant

Dancap Private Equity Inc.
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$60,000 a year
7 days ago

Qualifications

WHMIS Certification
Food Handler Certification
Dishwashing
Sanitation
Food Safety Certification
English
First Aid Certification
Organizational skills
Food safety
Communication skills

Full job description

Job Title: Kitchen Operations Assistant

Introduction:

At Dancap Family Investment Office https://dancap.ca/ and the Aubrey & Marla Dan Foundation https://amdf.ca/ , we are creating more than a workplace — we are building a world-class environment centered on excellence, hospitality, professionalism, and philanthropy.

Located at our newly developed headquarters at 1067 Yonge Street https://1067yonge.ca/ in Toronto, this is a rare opportunity to join a sophisticated, state-of-the-art corporate kitchen and hospitality environment supporting executive operations, private meetings, special events, and charitable initiatives.

We are seeking a motivated Kitchen Operations Assistant to work alongside our Executive Chef in delivering exceptional culinary experiences while maintaining the highest standards of organization, cleanliness, hospitality, and operational support.

Unlike traditional hospitality roles, this position offers stable full-time hours, a premium work environment, competitive compensation, benefits, and long-term growth potential within one of Toronto’s most unique private office settings.

Job Purpose:
The Kitchen Operations Assistant supports the Executive Chef in delivering exceptional culinary experiences while maintaining the highest standards of food quality, cleanliness, organization, and sanitation. This role assists with food preparation, dishwashing, stocking, deliveries, and overall operational efficiency in both kitchen and event environments.

The successful candidate will demonstrate professionalism, teamwork, attention to detail, and a proactive approach while supporting meal preparation, service operations, kitchen sanitation, and catering logistics.

Reports to: Executive Chef

Key Responsibilities

Food Preparation & Culinary Support

· Assist with ingredient preparation including chopping, peeling, washing, portioning, and measuring

· Prepare simple dishes and food components under chef supervision.

· Assist with food plating, garnishing, meal assembly, and service preparation.

· Support chef during meal service and catering events to ensure smooth kitchen workflow

· Assist all departments as directed by supervisors

· Ensure ingredients are organized, fresh, and properly stored

· Support stock rotation, portion control, and food waste reduction practices

Dishwashing, Cleaning & Sanitation

· Set up and operate dishwashing equipment

· Clean and sanitize kitchen equipment, utensils, dishes, appliances, and food service tools

· Maintain cleanliness and organization in all kitchen and dishwashing areas

· Sweep and mop kitchen floors as required

· Empty and sanitize garbage containers and recycling areas

· Complete all scheduled cleaning tasks and sanitation procedures

· Maintain spotless workspaces, storage rooms, and kitchenettes

· Ensure exterior areas, receiving zones, entrances, and exits remain clean and safe

· During winter months, clear snow and ice from kitchen entrances and exits when required

Stocking & Inventory

· Receive, inspect, and organize food and supply deliveries

· Monitor inventory and replenish stock as needed

· Rotate perishable products to maintain freshness and minimize waste

· Restock kitchenettes with beverages, snacks, coffee supplies, utensils, and essentials

· Monitor and replenish cleaning products and kitchen supplies

Equipment, Maintenance & Operations

· Assist with assembly and maintenance of kitchen equipment

· Operate kitchen equipment such as mixers, ovens, grills, and related culinary equipment under supervision

· Assist in maintaining organized storage and work areas

Health & Safety

· Follow all food safety, sanitation, WHMIS, and workplace health and safety procedures

· Maintain compliance with hygiene and food handling regulations

· Actively contribute to a safe, organized, and professional work environment

Qualifications

Essential

· Basic understanding of kitchen hygiene, food safety, and sanitation practices

· Strong organizational skills and attention to detail

· Ability to follow instructions accurately in a fast-paced environment

· Strong communication and teamwork skills

· Ability to work independently and collaboratively

· Physically capable of repetitive manual tasks, prolonged standing, and lifting 25-30lbs or heavier when required

· Flexible availability and willingness to support varying operational needs

· High energy, professionalism, and self-motivation

Preferred

· Previous experience in kitchen, culinary, dishwashing, hospitality, or catering environments is an asset

· Food Safety Certification and WHMIS training are assets

· Familiarity with high-end or fine dining operations is advantageous

· Clean criminal background preferred

· Strong written and spoken English communication skills

· Passion for culinary arts, hospitality, and customer service

Work Environment

This position operates in a fast-paced kitchen and catering environment requiring frequent standing, lifting, cleaning, food preparation, and event support. Protective equipment such as gloves, aprons, and non-slip footwear may be required.

Location:
Dancap Private Equity Inc.

1067 Yonge Street

Toronto, Ontario

M4W 2L2

Employment Type:
Full-time

Salary/Compensation:

Salary Range: $50,000 – $60,000 annually, commensurate with experience and qualifications, plus benefits.

How to apply:

Candidates interested in this opportunity should email their cover letter and resume to [email protected].

We thank all applicants for their interest; however, only candidates selected for an interview will be contacted. If you contact us directly for an interview, this will result in an automatic disqualification.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
On-site gym
Paid time off
Vision care
Wellness program

Application question(s):

Do you currently hold any of the following certifications?

Food Handler
WHMIS
First Aid
Other__

Have you previously worked in the hospitality environment? If so, how many years?

Are you comfortable performing dishwashing, cleaning, sanitation, stocking responsibilities daily?
Are you available to work in Toronto?

Are you legally authorized to work in Canada?

Are you comfortable performing physically demanding work, including prolonged standing and lifting up to 30lbs.?

Work Location: In person

Quick apply

Refine Your Search

culinary arts jobs in toronto, on

Kitchen Operations Assistant

Line/Prep Cook | Yonge Sheppard Centre

Setter

Sous Chef

Product Developer (Pastry Chef/Baker)

Part time Chef

Line/Prep Cook | First Canadian Place

Line/Prep Cook | Sherway Gardens

Line Cook& Chef De Partie

Chef de Partie

Part time Cook - Shelter

Director of Resident Programs

Sushi Chef

Sous Chef

Part-time Baker

Host

Prep Cook

Junior Pastry Chef

Part Time Pastry Chef/Kitchen Manager

Culinary Supervisor

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