Toronto, On Culinary paid training Jobs – 118 Openings This Week

Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
10d
Multi-Unit Restaurant Leader
SSP —Mississauga, ON
- $80,000–$90,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Director of Resident Programs
Sienna Senior Living —Brampton, ON
- $43,055–$53,819 a year
- Full-time
- In-person
- Time management
- Dental care
- Paid time off
Quick apply
6d
Catering Cook
Impact Kitchen —Vaughan, ON
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- Presentation skills
Quick apply
5d
Kitchen Manager
Cafe Landwer —Greater Toronto Area, ON
- From $50,000 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
3d
Senior Pasta Cook
The National Golf Club of Canada —Vaughan, ON
- $22–$24 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Sales Advisor - GTA
Sienna Senior Living —North York, ON
- $49,117–$61,397 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Excel
- Sales
- Store discount
- Profit sharing
Quick apply
1d
Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Commuter benefits
- Dental care
8d
Bilingual Account Manager - Ottawa region (Kingston, Cornwall and Gatineau)
Nestlé Professional —North York, ON
- $70,000–$80,000 a year
- Remote
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Dental care
- Tuition reimbursement
1d
Kitchen Operations Assistant
Dancap Private Equity Inc. —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Sanitation
- English
- First Aid Certification
- Wellness program
- Dental care
Quick apply
7d
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
10d
Director of Events and Catering
Compass Group Canada —Toronto, ON
- $80,000–$88,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Dental care
- Paid time off
Quick apply
Sous Chef
Hy’s Steakhouse & Cocktail Bar —Toronto, ON
- $75,000–$90,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Wellness program
- Disability insurance
Quick apply
9d
Pizza/Sandwich Maker
The National Golf Club of Canada —Woodbridge, ON
- $22–$24 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Front of House Manager
Pears Restaurant —Unionville, ON
- $23–$25 an hour
- Weekends as needed
- Hospitality
- Bar
- POS
- Paid time off
- Flexible schedule
Quick apply
12d
Regional Chef In Training
Earls Sherway Gardens —Etobicoke, ON
- $70,000–$80,000 a year
- Full-time
- Budgeting
- Communication skills
Regional Chef In Training
Earls Financial District —Toronto, ON
- $70,000–$80,000 a year
- Full-time
- Budgeting
- Communication skills
Regional Chef In Training
Earls Yorkdale —North York, ON
- $70,000–$80,000 a year
- Full-time
- Budgeting
- Communication skills
Executive Sous Chef - Private School
Aramark —Toronto, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Computer skills
- Communication skills
- Dental care
- Vision care
10d

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Chef de cuisine - Hotel

Lecours Group Hospitality Recruitment
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$65,000–$75,000 a year
10 days ago

Qualifications

Red Seal
Cooking
Team management
Organizational skills
Guest services
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

POSITION SUMMARY

The Chef De Cuisine is primarily responsible for elevating our F&B operation to a whole new level, where dining becomes an experience. The ideal candidate will take a hands-on approach to leading and organizing kitchen operations across the Restaurant & Lounge, Room Service, and Banquets, while overseeing culinary initiatives, renovations, and operational improvements. This role requires a strong leader who can effectively manage day-to-day operations, resolve challenges in a timely and cost-conscious manner, and deliver exceptional guest experiences through quality, creativity, and service excellence.

KEY RESPONSIBILITIES

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost-effective methods;
Ensure that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met; Responsible for supervising / managing / overseeing all food operations;
Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis;
Interview, hire and train all kitchen team members on departmental policies and procedures, approved safety, safe food handling and sanitation practices;
Successfully manage kitchen teams in multiple food outlet areas;
Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods;
Work closely with F&B Manager/Supervisor to develop successful Food & Beverage/Hospitality operations;
Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment;
Responsible for all Menu Development throughout the year including Restaurant, Banquets and any other special events/requests that are requested;
Other duties as assigned by the F&B Manager or designate.
Perform other duties as assigned.

MINIMUM QUALIFICATIONS AND SKILLS:

Minimum 3 years culinary experience in a hotel environment in a similar role;
Minimum 1 year previous work experience in a similar capacity considered an asset;

Job Description – Chef De Cuisine

Apprenticeship or college level accreditation, Red Seal or recognized International equivalent;
Proven track record in menu and service design;
Strong cost control skills;
Excellent knowledge of current culinary trends;
Strong written and verbal communication skills;
Hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service;
Experience working in a unionized environment is an asset;
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
Strong communication and organizational skills with the ability to multi-task and work well under pressure;
Ability to achieve deadlines while focusing on departmental/hotel fiscal results;
Ability to work cohesively with all team members in all departments;
Flexibility to work a variety of shifts as required including early mornings, evenings, weekends and Holidays.

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
RRSP match

Work Location: In person

Quick apply

Refine Your Search

culinary paid training jobs in toronto, on

Chef de cuisine - Hotel

Multi-Unit Restaurant Leader

Director of Resident Programs

Catering Cook

Kitchen Manager

Senior Pasta Cook

Sales Advisor - GTA

Sous Chef

Bilingual Account Manager - Ottawa region (Kingston, Cornwall and Gatineau)

Kitchen Operations Assistant

Garde Manger Cook

Corporate Chef

Director of Events and Catering

Sous Chef

Pizza/Sandwich Maker

Front of House Manager

Regional Chef In Training

Regional Chef In Training

Regional Chef In Training

Executive Sous Chef - Private School

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