Toronto, On Executive pastry Jobs – 20 Openings This Week

Executive Chef - INK Entertainment
INK Entertainment —Toronto, ON
- $80,000–$120,000 a year
- Nights as needed
- Cooking
- Presentation skills
- In-person
- Dental care
- Paid time off
Quick apply
7d
Executive Pastry Chef
FAIRMONT —Toronto, ON
- $90,000–$110,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply
Executive Assistant & Operations Coordinator
Ice 'n Cake —North York, ON
- $22–$23 an hour
- Part-time
- Hybrid work
- Customer service
- Microsoft Office
- Administrative experience
- Store discount
- Flexible schedule
Quick apply
13d
Executive Pastry Chef
Four Seasons —Toronto, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Pastry Cook - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $19–$21 an hour
- Part-time
- Presentation skills
- Restaurant experience
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Pastry Cook
Kasa Moto —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Hospitality
- Cooking
- In-person
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Project Coordinator - ITS - 12 Month Contract
Give and Go Foods —Toronto, ON
- $57,000–$73,000 a year
- Full-time
- Project management
- Bachelor's
- IT
Senior Brand Manager
Mondelēz International —Toronto, ON
- $131,000–$163,750 a year
- Full-time
- Management
- Marketing
- Writing skills
- Disability insurance
- Paid time off
PMO Analyst - 12 Month Contract
Give and Go Foods —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- ERP systems
Director, Portfolio Growth & Innovation
Give and Go Foods —Toronto, ON
- Full-time
- Marketing
- Finance
- Master's degree
Senior Manager, Capital Investments
Give and Go Foods —Toronto, ON
- $117,000–$149,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Office
9d
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
Manager, Finance - Procurement
Give and Go Foods —Toronto, ON
- $98,000–$125,000 a year
- Full-time
- ERP systems
- Microsoft Office
- Master's degree
14d
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
Sous Chef (Permanent, Full-Time)
Donalda Club —Toronto, ON
- $68,000–$75,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Disability insurance
- Life insurance
Quick apply
1d
Senior Financial Planner
King's Pastry Inc. —Mississauga, ON
- $100,000–$130,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- ERP systems
- Dental care
- Paid time off
Quick apply

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Executive Pastry Chef
FAIRMONT —Toronto, ON
In this role, you will design and execute our pastry program while overseeing day-to-day business, including production, quality control, staffing, and the VIP…
$90,000–$110,000 a year
Quick apply
Executive Pastry Chef
Four Seasons —Toronto, ON
As the Executive Pastry Chef at Four Seasons Hotel Toronto, you will serve as a key member of the Food & Beverage leadership team, responsible for shaping the…
$85,000–$95,000 a year

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Executive Assistant & Operations Coordinator
Ice 'n Cake —North York, ON
One day you may be organizing recruitment and onboarding, and the next you may be coordinating a project, managing vendors, building reports, researching…
$22–$23 an hour
Quick apply
13d
Pastry Cook
Kasa Moto —Toronto, ON
* A culinary degree/diploma and/or the equivalent in education and experience is an asset. * Monitor stocks for baking ingredients and make appropriate orders…
$20–$23 an hour

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Executive Chef - INK Entertainment

INK Entertainment -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$80,000–$120,000 a year
7 days ago

Qualifications

Cooking
Presentation skills
Restaurant experience
Communication skills

Full job description

Executive Chef - INK Entertainment

Pay: CA$80,000.00-CA$120,000.00 per year

Job description:

The Executive chef will play a key role in supporting the restaurants vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. Salary position with great tips, benefits and supportive working environment.

Job Summary

The Executive Chef will oversee the kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. He/she supervises the staff of the kitchen, participates in the training and development of staff, and provides performance appraisals and disciplinary action. The Executive Chef also determines the menu changes, equipment and ingredients that are necessary, and handles special menu requests. S/he manages the kitchen staff in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. S/he manages food and labour costs and is responsible for inventories.

INK prides itself in providing its employees with a competitive salary and cross-training opportunities for all positions and across all INK Entertainment venues. Employees will receive training and development opportunities, dining discounts, early access to events and enrolment in INK’s Perkopolis perk program.

Duties and Responsibilities

Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training and development of staff, providing input for performance, appraisals, and disciplinary action, according to the values and guidelines of Ink Entertainment.
Schedules kitchen staff, assigning roles based on experience and skills.
Supervises work product from kitchen and back-of-house staff.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees as needed and in accordance with restaurant policy.
Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability.
Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
Maintains kitchen budget.
Sets prices for food items on the menu.
Collaborates with specialty chefs on menu items—for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
Performs other related duties as assigned.

Requirements

Minimum 5 years of experience as an Executive Chef or in a senior kitchen leadership role.
Previous experience in an Italian restaurant is required.
Strong knowledge of Italian cuisine, including regional dishes, ingredients, and traditional cooking techniques.
Experience developing menus and managing food costs, inventory, and kitchen budgets.
Proven ability to lead and organize a high-volume kitchen team.
Strong knowledge of kitchen operations, including scheduling, purchasing, and supplier management.
Ability to maintain consistent food quality and presentation during busy service periods.
Excellent organizational and communication skills.

Equity, Diversity and Inclusion

Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

Job Types: Full-time, Permanent

Benefits:

Dental care
Discounted or free food
Extended health care

Schedule:

Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekends as needed

Experience:

Head Chef: 5 years (required)

Ability to Commute:

Toronto, ON (preferred)

Work Location: In person

Pay: $80,000.00-$120,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

executive pastry jobs in toronto, on

Executive Chef - INK Entertainment

Executive Pastry Chef

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Executive Assistant & Operations Coordinator

Executive Pastry Chef

Pastry Cook - Canoe

Pastry Cook

Cook I (Pastry) - part time

Project Coordinator - ITS - 12 Month Contract

Senior Brand Manager

PMO Analyst - 12 Month Contract

Director, Portfolio Growth & Innovation

Senior Manager, Capital Investments

Cook

Manager, Finance - Procurement

Cook I (part time)

Sous Chef (Permanent, Full-Time)

Senior Financial Planner

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