Toronto, On Food and beverage operations manager Jobs – 369 Openings This Week

General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Restaurant Manager
Confidential —Toronto, ON
- $48,000–$60,000 a year
- Full-time
- Business
- Leadership
- Restaurant
- Dental care
Quick apply
15h
Facility Manager Socceroof Etobicoke
Socceroof —Toronto, ON
- Full-time
- Bilingual
- Management
- Customer service
- Flexible schedule
Quick apply
PepsiCo Beverages Full Time Electrician
PepsiCo —Mississauga, ON
- $49.06 an hour
- Overtime
- Forklift
- Computer skills
- Power tools
- Dental care
Food Services Manager - Sofia Yorkville
INK Entertainment —Toronto, ON
- $36 an hour
- Weekends as needed
- Bar
- English
- Master's degree
Quick apply
Cafe Manager
Trio Pastry Cafe —Unionville, ON
- $80,000–$100,000 a year
- Weekends as needed
- Bakery
- Communication skills
Quick apply
Floor Manager - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $75,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Industrial Millwright Mechanic – Night Shift
Lassonde —Toronto, ON
- $37.90–$38.90 an hour
- Full-time
- Schematics
- English
- Math
- Employee assistance program
Shift Manager (33 Yonge)
Cafe Landwer —Toronto, ON
- $30–$40 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
7d
Production Coordinator
ID Technology (Canada) Corp —Mississauga, ON
- Full-time
- ERP systems
- Microsoft Office
- Manufacturing
- Dental care
- Paid time off
2d
Restaurant Services Manager
CN Tower —Toronto, ON
- $57,293–$64,455 a year
- Overtime
- Bilingual
- Management
- Restaurant management
- Disability insurance
- Dental care
2d
Industrial Maintenance Mechanic
Rubicon Food Products Ltd —Richmond Hill, ON
- $30–$40 an hour
- Full-time
- Mechanic experience
- Engineering
- Maintenance
- Disability insurance
- Dental care
Quick apply
Maintenance Manager
United Bakery Manufacturers Inc —Concord, ON
- From $100,000 a year
- Full-time
- AutoCAD
- Engineering
- System design
Quick apply
Maintenance Supervisor
Gay Lea Foods —Toronto, ON
- $75,300–$125,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Territory Manager
Papa's Herb —Toronto, ON
- $55,000–$65,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Mileage reimbursement
Quick apply
10d
Operation Supervisor (English & Chinese)
HEYTEA Canada —Toronto, ON
- $70,000–$80,000 a year
- Full-time
- Bilingual
- Management
- Inventory control
- Store discount
- Paid time off
Quick apply
Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill —Etobicoke, ON
- $48,000–$60,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
Quick apply
Front Desk Manager - Relocate to Waterton Park AB
Waterton Glacier Suites —Ontario
- $4,500–$5,000 a month
- Temporary
- CPR Certification
- Hotel
- First Aid Certification
Quick apply
Procurement and Inventory Control Coordinator
CN Tower —Toronto, ON
- $51,800–$58,200 a year
- Temporary
- Bilingual
- Inventory control
- English
- Dental care
- Vision care
12d
Marketing Manager
Plaza Premium Lounge BC Ltd —Mississauga, ON
- From $90,000 a year
- Full-time
- Hospitality
- Marketing
- English
Quick apply

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food and beverage operations manager jobs near toronto, on

General Manager - Restaurant

Confidential
Toronto, ON

Quick apply

Job details

Full-time
$65,000–$80,000 a year

Qualifications

Hospitality
Micros POS
Inventory control
Sales
Inventory management
Customer service
Sanitation
Restaurant management
Cooking
Supervising experience
Food service
Organizational skills
Food industry
Food preparation
Budgeting
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and extensive experience in food service environments, including quick service, casual dining, or fine dining settings. As the leader of our restaurant team, you will drive operational excellence, foster a positive team culture, and ensure every guest leaves satisfied and eager to return.

Responsibilities

Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
Build, coach and retain a high-performing team
Promote a positive, inclusive culture that reflects company values.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS or Micros POS.
Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols.
Supervise shift management by coordinating schedules, monitoring service flow, and resolving operational issues promptly.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement budgeting strategies to control costs while maintaining high-quality service standards.
Foster a welcoming environment that emphasizes open communication, accountablity and engagement at all levels.
Conduct staff interviews and participate in hiring decisions to select qualified candidates aligned with the restaurant’s values.
Indentify, develop and mentor future leaders to ensure strong succession planning.
Maintain cleanliness, safety standards, and proper food production procedures across all areas of the restaurant.
Model company values and act as an ambassador for the brand in the community.

Qualifications

Minimum 7-10 years of leadership experience in full-service or fast-casual restaurants, ideally as a GM
Proven experience managing high-volume operations and leading diverse teams.
Track record of improving financial performance, operational consistency, and guest satisfaction.
Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
Strong communication and interpersonal skills
Financial literacy (labour control, COGS, forecasting) and inventory management
Familiar with the use of operational systems (scheduling, ordering/inventory, training, etc.) and ensure this is maintained and optimized.
High emotional intelligence and team motivation skills
Ability to coach and hold people accountable with fairness and consistency
Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining environments.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Demonstrated supervisory experience with skills in staff training & development and team leadership.
Strong understanding of food safety regulations and best practices for food handling and sanitation.
Experience managing inventory control, budgeting, cash handling, and cost control measures.
Excellent communication skills with the ability to motivate teams and resolve customer concerns effectively.
Ability to thrive in fast-paced environments with excellent organizational skills.
Hospitality management background with experience in catering or banquet services is a plus. Join us as our General Manager to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment where your leadership can shine!

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food and beverage operations manager jobs in toronto, on

General Manager - Restaurant

Restaurant Manager

Facility Manager Socceroof Etobicoke

PepsiCo Beverages Full Time Electrician

Food Services Manager - Sofia Yorkville

Cafe Manager

Floor Manager - Sofia Yorkville

Industrial Millwright Mechanic – Night Shift

Shift Manager (33 Yonge)

Production Coordinator

Restaurant Services Manager

Industrial Maintenance Mechanic

Maintenance Manager

Maintenance Supervisor

Territory Manager

Operation Supervisor (English & Chinese)

Bartender/Manager/Supervisor

Front Desk Manager - Relocate to Waterton Park AB

Procurement and Inventory Control Coordinator

Marketing Manager

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