Toronto, On Kitchen staff / line cook Jobs – 221 Openings This Week

Line Cook/Prep Cook
National Yacht Club —Toronto, ON
- $18–$22 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
SUSHI and/or WASHOKU COOK
EDO Restaurants Inc. —Toronto, ON
- $19–$25 an hour
- Part-time
- English
- Restaurant
- Restaurant experience
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Pennies Bar —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Flexible schedule
Quick apply
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook
The Druid Bar —Toronto, ON
- $19–$20 an hour
- Part-time
- Bar
- Sanitation
- Cooking
Quick apply
7d
Kitchen Staff/Cook
Good Company —Toronto, ON
- From $19 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
3d
Line Cook
Open Concept Hospitality —Toronto, ON
- $18.50–$19.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
FULL TIME - LINE COOK
NODO LIBERTY —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook/Prep Cook
Indian restaurant —Toronto, ON
- $17.20–$20.00 an hour
- Weekends as needed
- Management
- Customer service
- Cooking
Quick apply
6d
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Senior Line Cook
Lake House —Toronto, ON
- $24–$28 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Line Cook
Ruby Soho Bar —Toronto, ON
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
Bready —Concord, ON
- $17.60–$25.00 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Communication skills
- Store discount
- Paid time off
Quick apply
Line Cook
Bready Cafe —Concord, ON
- $18–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
Soluna Toronto —Toronto, ON
- $17.60–$25.00 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
Quick apply
Line Cook
Happy Burger —Toronto, ON
- $18–$19 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Line Cook
BOSTON PIZZA —Markham, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Sous Chef
Pacini —Mississauga, ON
- $22–$24 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Flexible schedule
Quick apply

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Line Cook/Prep Cook

National Yacht Club -
Toronto, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$18–$22 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food preparation
Communication skills
Kitchen experience

Full job description

JOB OPPORTUNITY WITH NATIONAL YACHT CLUB

Position Title: Line Cook

Reports To: Executive Chef & Dining Room Manager

Job Status: Part time and Full-time seasonal roles available

Hours/Week: 24-40 hours/week

Compensation: $18-$22 per hour, negotiable on skill level

Perks: Free parking, discounted or free meals, flexible schedule, tip sharing

JOB PURPOSE:

The Line Cook plays a key role in the day-to-day food production and meal service for our member dining areas. The candidate brings excellent cooking skills to the team, has a positive attitude, and is committed to their success in this role. There are several staff in this role year-round, with more staff and hours available from April to October. This position reports directly to the Executive Chef & Dining Room Manager and is required to have a strong working relationship with the Head Chef and Front of House Supervisors & Servers.

PRIMARY DUTIES & RESPONSIBILITIES:

Prepares meals in a timely manner. Processes orders in sequence as ordered through our POS system by servers.
Performs daily production including soups, sauces and mis en place for use on the line.
Follows standard recipes and portion controls for all production.
Assists in the daily duties and activities of all kitchen staff including food prep and dishwashing.
Ensures appropriate health, safety and sanitation standards are followed consistently.
Maintains a clean and organized workstation.
Performs opening duties, closing duties, daily and weekly cleaning duties.
Monitors equipment performance, advises Executive Chef of any deficiencies or required repairs.
Informs Executive Chef of any inventory items/products in short supply.
May be involved in assisting with the training of new BOH staff.
Ensures food quality, consistency and presentation standards are met.
Performs all duties within guidelines to meet cost percent objectives. Ensures integrity of inventory by following established controls procedures.
Other tasks and duties as required and deemed appropriate.

KNOWLEDGE, SKILLS AND ABILITIES:

Previous experience required as a line cook or prep cook an asset.
Good communication skills required; must be able to read, write and speak English.
Must be efficient, organized, and work well under pressure.
Cognizant of health, safety and sanitation rules and regulations; Food Handler’s certification required.
Ability to withstand heat and stand for long periods of time required. Will be required to lift, carry, reach for items and bend frequently throughout shift.
Must have general food knowledge. Will be required to know menu descriptions, recipes, specifications and preparation methods. May be required to complete periodic written tests.

WORKING CONDITIONS:

Substantial time spent standing.
Substantial time spent working in heat & kitchen environment.

HOW TO APPLY

Email your interest and resume to [email protected] no later than April 1, 2024. No phone calls please.

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00-$22.00 per hour

Expected hours: 24 – 35 per week

Additional pay:

Tips

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Flexible language requirement:

French not required

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-08-04

Quick apply

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