Toronto On Back of house staff Jobs – 174 Openings This Week

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
17h
️Professional Home Cleaner – Health & Dental Benefits
MaidPro Thornhill —Richmond Hill, ON
- $20–$25 an hour
- Full-time
- No experience needed
- Hotel
- Dental care
- Paid time off
Quick apply
Assistant Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Etobicoke, ON
- From $21 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Store discount
Quick apply
Cook
Kara Mia Restaurants —Greater Toronto Area, ON
- $19–$20 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
13d
Sous Chef
OEB Breakfast Co. —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Inventory management
- English
- Team management
Quick apply
4d
Fine Dining Server
Convivium Dining Community Ltd. —Toronto, ON
- $17.20 an hour
- Weekends as needed
- Hospitality
- English
- Food service experience
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Customer Service Specialist
Confidential —Brampton, ON
- Full-time
- High school diploma or GED
- Continuous improvement
- Data entry
- Profit sharing
- Disability insurance
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Staff Software Engineer - Capital One Travel Tech - Full-stack
Capital One - CA —Toronto, ON
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Master's degree
Executive Chef
Hornblower —Toronto, ON
- $90,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Writing skills
Quick apply
4d
Junior Sous Chef
Central Ossington —Toronto, ON
- $19–$21 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
11d
Housekeeping Manager
Towneplace Suites Hotel And Skyview Event Centre, Vaughan —Woodbridge, ON
- $55,000–$60,000 a year
- Full-time
- Hotel
- Team management
- Cleaning
- Dental care
- Paid time off
Quick apply
Chef de Partie
Credit Valley Golf and Country Club —Mississauga, ON
- $19 an hour
- Temporary
- Microsoft Word
- Microsoft Outlook
- Sanitation
Quick apply
17h
Housekeeping Supervisor
Comfort Inn Airport West —Mississauga, ON
- $19–$22 an hour
- Weekends as needed
- Customer service
- Hotel
- Quality Control
- Dental care
Quick apply
Lounge Agent ($19/h) YTZ
Swissport International AG —Toronto, ON
- $19 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
4d
Second Cook
Dexterra —Markham, ON
- $20–$21 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
1d
Swim Lesson Supervisor/Instructor (Fall 2026 - Weekends Needed)
Pedalheads Bike Camps Inc. —Toronto, ON
- $22–$26 an hour
- Part-time
- CPR Certification
- Supervising experience
- First Aid Certification
Quick apply
4d
Line Cook
Bready —Concord, ON
- $17.60–$25.00 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Cleaning
- Store discount
- Paid time off
Quick apply
18h
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply

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Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

Seasonal
$30 an hour
17 hours ago

Qualifications

Food service staff training and mentoring
Coaching
Meal preparation
Food preparation
Budgeting
Training & development
Chef experience
Food safety
Leadership
Team motivation
Communication skills
Teaching
Professional kitchen experience

Full job description

On November 12th, the Distillery Historic District is transformed into a Winter Village, and we’re looking for the leaders to populate it! The Winter Village is a place to create memories; a place that facilitates joy, celebration, family, and love into the New Year. We do this with great food and drink, spreading joy and sharing smiles with more than one million visitors!

The Distillery Winter Village is seeking experienced Sous Chefs to lead our team with our Executive Chef, Ryan Wilson-Lall. The ideal candidate is not only an exceptional event chef, but a great teacher with a strong growth mindset. They not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Vacancy Status: These positions are for an existing, open vacancy, starting in October.

Please note, you must have legal permission to work in Canada to be considered for this role. This is a seasonal role running from October 2026 - January 2027.

What you’ll experience with The Winter Village:

$30 per hour
In-house dining perks
A dynamic culture that encourages and rewards the entrepreneurial spirit
Bold and lively work environment
The chance to work alongside the best team in the city during the Winter Village, making memories for the more than 650,000 visitors we host!

What you will be doing:

Assist in developing dishes for the menu and become a Subject Matter Expert in how to prepare and execute all food items.
Maintain food quality and safety standards as established by the Executive Chef, Director of Culinary and DRC while operating a safe, sanitary and hygienic work environment as per the Public Health department.
Onboard and train of all staff in the back of house.
Maintain food and labour costs as per the direction and established budgets created by the Executive Chef.
Coach and manage employee performance.
Share a vision of inclusion and holiday cheer with all BOH team members and lead by example.
Provide the tools, training and trust in order for your team to succeed, and inspire them with your exciting vision for the Winter Village.
Other duties as required and/or assigned.

What you’ll bring to the kitchen:

EXPERIENCE. You are currently working as a Sous Chef or CDP and have at least 5 years of cooking experience, ideally in Banquets/Events and/or Festival settings. You hold/held leadership roles with demonstrated success.
PASSION. You have a genuine passion and drive to create – both great food and great talent. You love teaching and sharing your knowledge with your team.
EDUCATION/TRAINING. You have a culinary degree/diploma and/or the equivalent in education and experience.
LEADERSHIP: You pride yourself in being able to collaborate with others and to lead a team by healthy example.
COMMUNICATION SKILLS. You demonstrate exceptional relationship building and communication skills among your team members in both BOH and FOH.
ADAPTABILITY. You thrive in a fast-paced, changing environment.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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back of house staff jobs in toronto on

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

️Professional Home Cleaner – Health & Dental Benefits

Assistant Manager

Cook

Sous Chef

Fine Dining Server

Chef de Partie (Seasonal)

Customer Service Specialist

Senior Line Cook

Staff Software Engineer - Capital One Travel Tech - Full-stack

Executive Chef

Junior Sous Chef

Housekeeping Manager

Chef de Partie

Housekeeping Supervisor

Lounge Agent ($19/h) YTZ

Second Cook

Swim Lesson Supervisor/Instructor (Fall 2026 - Weekends Needed)

Line Cook

Line Cook/Supervisor

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