Toronto On Culinary management Jobs – 620 Openings This Week

2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
16h
Culinary Management | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
Culinary Management | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Management | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Management | King Taps First Canadian Place
King Taps First Canadian Place —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- $24–$31 an hour
- Temporary
- Microsoft Office
- Supervising experience
- In-person
Quick apply
6d
National Director of Culinary
Plaza Premium Lounge BC Ltd —Mississauga, ON
- From $150,000 a year
- Weekends as needed
- Hospitality
- Heavy lifting
- Writing skills
Quick apply
10d
Head of R&D (Soups, Sauces, & Dips)
Victory's Kitchen —Toronto, ON
- $70,000–$100,000 a year
- Full-time
- Microsoft Office
- Analysis skills
- In-person
- Dental care
- Vision care
Quick apply
3d
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- $60,000–$66,000 a year
- Weekends as needed
- Serving
- Microsoft Excel
- Customer service
- Paid sick leave
Quick apply
Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Sous Chef
Contrada Restaurant —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
Quick apply
Sous Chef
FAB Restaurant Concepts —Toronto, ON
- $50,000–$57,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Life insurance
Quick apply
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
9d
Registered Dietitian Consultant (12 months Contract)
Extendicare —Markham, ON
- Full-time
- Master's degree
- Bachelor's
- Travel
Quick apply
9d
Chef
Como Sociale —Toronto, ON
- $83,000–$110,000 a year
- Full-time
- Cooking
- Team management
- Food service
- Disability insurance
- Dental care
Quick apply
8d
Kitchen Manager
Service Inspired Restaurants —North York, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
5d
Hospitality Manager - Conferencing
Compass Group Canada —Toronto, ON
- $68,000–$72,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Dental care
- Paid time off
Quick apply
11h
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
10d
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
5d

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2nd Chef

Gate Gourmet - Gategroup -
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
From $22.58 an hour
16 hours ago

Qualifications

Cooking
English
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around the globe.

This position is represented by a labor Union and is covered by a collective bargaining agreement.

Benefits of Joining the Gate Gourmet Team:

Being part of a leading team in a dynamic global business
Opportunity for career growth & advancement
Training
Competitive wages
Health & Dental Benefits – as per CBA
Pension Plan
Free Parking
Subsidized Meals

· Company-wide corporate discounts to Good Life Fitness, TELUS mobility, Bell Mobility, Rogers, Dell Computers

· Dental care as per CBA

· Medical care as per CBA.

SUMMARY:

A 2nd Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. Candidate must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.

RESPONSIBILITIES:

· Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.

· Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.

· Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures.

· Assuring that the quality standards of the food is maintained all the time

· Co-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specs

· Responsible for managing inventory, ensure FIFO is being followed

· Should have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.

REQUIREMENTS:

· At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment

· Experience cooking in various cuisines – Continental/Asian is an asset

· Must be able to read, write and follow food specifications and menu guidelines in English

Our Employees Must Be Able to:

· Work assigned schedule which may include multiple shifts, weekends and holidays

· Work overtime when required

· Pass a criminal background check

· Candidates will be required to go through pre-employment, criminal check and/or airport fingerprinting.

· Must be able to read and write reports in English

ENVIROMENT:

· Will be exposed to extreme temperature changes and noise

· Will work in extremely cold temperatures of 30 degrees or lower for extended periods of time

· Must be able to lift, push, pull, and move product, equipment and supplies up to seventy-five (75) pounds

· Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Demonstrated Competencies to be Successful in the Position:

· Thinking - Information search and analysis, problem resolution skills

· Engaging - Understanding others, team leadership, developing people

· Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively

· Achieving - Delivering business results under pressure, championing performance improvement, customer focus

· The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

· They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

· In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

COMPENTENCIES:

Thinking - Information search and analysis, problem resolution skills
Engaging - Understanding others, team leadership, developing people
Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively
Achieving - Delivering business results under pressure, championing performance improvement, customer focus

Pay: From $22.58 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

culinary management jobs in toronto on

2nd Chef

Culinary Management | King Taps King & Portland

Culinary Management | First Canadian Place

Culinary Management | Yonge Sheppard Centre

Culinary Management | Sherway Gardens

Culinary Management | King Taps First Canadian Place

Culinary Services Supervisor

National Director of Culinary

Head of R&D (Soups, Sauces, & Dips)

Dining Room | Culinary Services Manager

Executive Chef - Asian Cuisine

Sous Chef

Sous Chef

Sous Chef

Registered Dietitian Consultant (12 months Contract)

Chef

Kitchen Manager

Hospitality Manager - Conferencing

Corporate Chef

Assistant Kitchen Manager

I want to receive the latest job alerts for culinary management in toronto on

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