Toronto On Golf kitchen Jobs – 22 Openings This Week

Operations Runner - Events
Marigolds and Onions —Toronto, ON
- $20 an hour
- Temporary
- Heavy lifting
- Forklift
- Organizational skills
Quick apply
Operations Manager – Food & Beverage
Accencis Group —Richmond Hill, ON
- $68,000–$75,000 a year
- Full-time
- Master's degree
- Bachelor's
- In-person
- Dental care
- Paid time off
Quick apply
Receiving and Store Room Clerk
Mississaugua Golf and Country Club —Mississauga, ON
- $18.50–$20.00 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Inventory control
Quick apply
Dishwasher I (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $18.50–$19.50 an hour
- Weekends as needed
- Sanitation
- Kitchen experience
Quick apply
1h
Dining Room Server
Bayview Golf & Country Club Limited —Thornhill, ON
- From $20 an hour
- Part-time
- Serving
- Customer service
- In-person
- Store discount
Quick apply
Operations Runner - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $20–$23 an hour
- Heavy lifting
- Forklift
- Organizational skills
Jr. Sous Chef
Islington Golf Club —Toronto, ON
- $48,000–$53,000 a year
- Weekends as needed
- No university degree
- Communication skills
- Employee assistance program
- Flexible schedule
Quick apply
20h
Line Cook/Banquet Cook
Scarboro Golf & Country Club —Scarborough, ON
- $18–$21 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Chef de Partie/Junior Sous Chef
Brampton Golf Club —Brampton, ON
- $22–$26 an hour
- Temporary
- Cooking
- No university degree
- In-person
- Flexible schedule
Quick apply
10d
Dishwasher
Mississaugua Golf & Country Club —Mississauga, ON
- $17.60–$18.00 an hour
- Weekends as needed
- English
- Kitchen experience
Quick apply
10d
Concessions Manager - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $20–$22 an hour
- Organizational skills
- In-person
- Leadership
1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
10d
Chef de Partie (CDP)/ Line Cook - Breakfast
Cedar Brae Golf Club —Scarborough, ON
- $20–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
12d
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
10d
2nd Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $18–$21 an hour
- Full-time
- Cooking
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
10d
First Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $22–$25 an hour
- Full-time
- Supervising experience
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
10d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Line Cook
Beacon Hall Golf Club —Aurora, ON
Knowledge of food safety regulations and best practices for maintaining a clean, safe kitchen environment. Experience working with serving staff to coordinate…
$18–$20 an hour
Quick apply
1d
Operations Manager – Food & Beverage
Accencis Group —Richmond Hill, ON
Establish franchisee certification standards prior to store launch. Bachelor’s degree in Business, Operations, Supply Chain, or related field (MBA preferred).
$68,000–$75,000 a year
Quick apply

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Operations Runner - Events

Marigolds and Onions
Toronto, ON

Quick apply

Job details

Temporary | Part-time | Full-time | Fixed term contract
$20 an hour

Qualifications

Heavy lifting
Logistics
Forklift
Organizational skills
Warehouse experience
Time management

Full job description

Marigolds and Onions provides customers across the GTA with a comprehensive catering and event production experience. From daily corporate deliveries to large-scale festivals and international sporting events, our commitment to quality and service is unmatched. Founded in 1991 and headquartered in Toronto, we have become one of the city’s leading catering/event production companies, proudly supporting major firms, charitable organizations, and high-profile sporting events.

We are hiring Operations Runners to support event logistics and food & beverage operations at one major sporting events, the National Bank Open at Sobeys Stadium. This role is fast-paced, highly physical, and critical to ensuring smooth behind-the-scenes operations across the event site. Ideal candidates are proactive, reliable, and comfortable working outdoors and on the move for long periods.

JOB LOCATIONS & EVENT DATES

National Bank Open

Location: Sobeys Stadium, 1 Shoreham Dr, North York, ON M3N 3A6
Dates: August 1 – 13
Esitmated Job Dates: July 20 - August 20

ESSENTIAL DUTIES AND RESPONSIBILITIES

Product Transport & Distribution: Move inventory including food, beverages, supplies, and equipment across the venue using carts, dollies, or golf carts.
Operational Support: Assist various departments by delivering materials, supplies, and equipment as requested throughout the event.
Stocking & Replenishment: Restock key operational areas, hospitality zones, and service locations based on daily needs.
Setup & Breakdown Support: Assist in setting up operational areas, signage, supply zones, and back-of-house workspaces.
Urgent Response: Address time-sensitive requests from managers, culinary teams, and suite/hospitality areas to prevent service delays.
Inventory Assistance: Support basic inventory counts, organization, and stock rotation (First In, First Out).
Merchandiser Restocking: Refill fridges, coolers, beverage displays, and back-of-house storage as required.
Site Navigation: Navigate large outdoor sites efficiently while maintaining a high level of awareness and safety.

QUALIFICATIONS

Prior experience in operations, event logistics, warehouse, or inventory roles is an asset.
A license to drive a Forklift is a plus but not required.
Physical ability to lift and move items up to 50 lbs.
Comfortable working outdoors and operating carts, dollies, and similar equipment.
Strong attention to detail, time management, and organizational skills.
Reliable, proactive, and able to work independently with minimal supervision.
Ability to adapt to shifting event needs and fast-paced environments.

CORE VALUE AND COMPETENCY REQUIREMENTS

Operational Awareness: Understand site flow, equipment use, and safety practices.
Dedication: Dependable, punctual, and committed to task completion.
Integrity: Represent Marigolds and Onions with professionalism.
Safety & Security: Follow all equipment and site safety guidelines; use PPE when required.
Teamwork: Collaborates effectively with culinary, operations, and event management teams.
Communication: Provides timely updates regarding deliveries, delays, or operational needs.
Initiative: Identifies issues before they escalate and respond proactively.
Adaptability: Able to adjust quickly to evolving timelines and operational demands.
Service Orientation: Maintains a helpful, supportive mindset toward front-of-house and back-of-house teams.

WORK ENVIRONMENT

Outdoor event environments at large, high-profile sporting venues.
Exposure to varying weather conditions (heat, rain, humidity).
Frequent movement between kitchens, storage areas, and on-course or on-site service zones.
May involve navigating uneven terrain, stairs, and long walking routes.
Fast-paced operational settings requiring constant mobility.

PHYSICAL DEMANDS

Standing or walking for 10+ hours.
Regular bending, reaching, lifting (up to 50 lbs), and manual handling of supplies.
Operating golf carts, dollies, and other transport equipment.
Navigating large outdoor venues repeatedly throughout the day.

POSITION SALARY & BENEFITS

Rate: $20/hour
Schedule: Event-based shifts; full availability for event dates required
Benefits: On-site meals, a fast-paced team environment, and opportunities to work future major events with Marigolds & Onions

*Note that this role is for existing vacancies and is full-time, part-time, short-term contract work.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 1 month

Pay: $20.00 per hour

Ability to commute/relocate:

Toronto, ON M3N 3A7: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

Refine Your Search

golf kitchen jobs in toronto on

Operations Runner - Events

Operations Manager – Food & Beverage

Receiving and Store Room Clerk

Dishwasher I (Full-time, Permanent)

Dining Room Server

Operations Runner - Marigolds and Onions

Jr. Sous Chef

Line Cook/Banquet Cook

Chef de Partie (Seasonal)

Chef de Partie/Junior Sous Chef

Dishwasher

Concessions Manager - Marigolds and Onions

1st Cook

Chef de Partie (CDP)/ Line Cook - Breakfast

2nd Cook

2nd Cook

First Cook

Chef De Partie

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