Toronto On Retirement cook Jobs – 37 Openings This Week

Uncertified Cook I - Verve Four Elms
Verve Senior Living —North York, ON
- $18.74–$20.45 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
DIETARY - COOK
SOUTHBRIDGE HOMES —Toronto, ON
- $24.77 an hour
- Hospitality
- English
- Team management
Quick apply
9d
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Amenida Seniors Community —Ontario
- $19.42 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
Speciality Cook
Amenida Seniors Community —Ontario
- $19.63 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Levante Living —Mississauga, ON
- $23.74 an hour
- Part-time
- Hospitality
- English
- High school diploma or GED
Quick apply
Cook
LEV Senior Living —Scarborough, ON
- From $22.42 an hour
- Immediate opening
- Teaching
7d
COOK
SOUTHBRIDGE HOMES —Toronto, ON
- $25.95 an hour
- Part-time
- English
- Team management
- Computer skills
Quick apply
Cook - Casual
Cogir Senior Living —Don Mills, ON
- $26.30 an hour
Second Cook - Hilton Mississauga Meadowvale
Hilton —Mississauga, ON
- $25–$27 an hour
- Part-time
- Sanitation
- Hotel
- Cleaning
- Paid time off
- Employee assistance program
Future Talent Pipeline - Food Service & Hospitality
Shannex —Etobicoke, ON
- $22.48–$24.10 an hour
- Part-time
- CRM software
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
COOK
HMSHost by Avolta —Mississauga, ON
- Up to $20.81 an hour
- Customer service
- Sanitation
- Cleaning
- Commuter benefits
- Dental care
Child Care Centre Cook
BrightPath Kids Canada —Mississauga, ON
- Full-time
- CPR Certification
- Sanitation
- First Aid Certification
- Designated paid holidays
- Dental care
Quick apply
Part Time Cook
Hawthorne Place Care Centre —Toronto, ON
- From $21.24 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Employee assistance program
Quick apply
Assistant Cook - Casual
Cogir Senior Living Canada —Toronto, ON
- $23.79 an hour
- Part-time
Assistant Cook - Casual
Cogir Senior Living —Toronto, ON
- $23.79 an hour
- Weekends as needed
Prep_Assistant Cook
Chartwell Retirement Residences —Etobicoke, ON
- Full-time
- Hospitality
- Customer service
- Team management
- Cook (Casual)
Cedarbrook Lodge Retirement Residence —Scarborough, ON
- Weekends as needed
- Sanitation
- English
- Cleaning
Cook
Casa Dolce Casa —Woodbridge, ON
- Full-time
Quick apply

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Uncertified Cook I - Verve Four Elms

Verve Senior Living -
North York, ON

Quick apply

Job details

Part-time
$18.74–$20.45 an hour

Qualifications

Nutrition
Red Seal
Fire safety
Food management
Inventory management
Food Handler Certification
Sanitation
Workplace safety policies
Put-away
Baking
English
Workplace hazardous materials information systems
Food temperature logging
High school diploma or GED
Team management
Plating
Occupational Health and Safety (OHS) regulations
Cleaning
Purchasing
Continuous quality improvement (CQI)
Food safety
Professional kitchen experience
Infection control interventions

Full job description

Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better. Oh, and you’ll also have a lot of fun doing it. Want to join us?

ACCOUNTABILITY OBJECTIVE:

Are you the type of person who is passionate about preparing fresh foods, innovating delicious cuisines and presenting artfully crafted meals? Our cooks play a critical role in enriching the lives of our residents through a unique and welcoming dining experience. Under the direction of the Dining Services Manager or designate, the cook is responsible for food preparation and plating of attractive and nutritious meals and snacks. Maintains a clean and sanitary kitchen in accordance with Eco-Sure and health authority regulations.

BACKGROUND/QUALIFICATIONS:

Minimum of grade 12 education required.
Minimum 2 years’ experience in with large volume food cooking, preparation, and plating techniques.
Graduate of a recognized college food preparation program is preferred and Certified Red Seal certificate or equivalent preferred. Must have a valid regional food handler’s certificate.
Must be able to communicate effectively, both written and verbally, in the English language.
Must be familiar with computerized on-line ordering systems.
Strong knife and preparation skills as well as fundamental baking skills.
Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
Must be capable of working in a fast-paced environment.

KEY RESPONSIBILITIES

Participates in and adheres to continuous quality improvement standards.
Responsible for cooking and preparing food for residents and guests and plating meals in accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food. Ensures dietary restrictions are being adhered to.
Assists with directing and training staff involved with food preparation and service. Supervises the meal preparation during the absence of the Dining Services Manager/Dining Services Supervisor.
Complies with infection control processes and protocols as directed, e.g. outbreak management.
Responsible for receiving and putting away orders, as well as inventory control of ingredients to ensure necessary products are available to residents.
In the absence of the Dining Services Manager/Dining Services Supervisor, purchasing of food and supplies for the department as per established company procedures.
Assists in forecasting food production requirements and plans for effective utilization of left-over bulk foods. Follows consistent portion control during meal service.
Maintains the cleanliness of the food preparation area and kitchen equipment.
Responsible for completion of food temperature checks and proper documentation as assigned.
Prepares snack trays for daily functions.
Keeps the Dining Service Manager informed of staff member performance.
Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate lines of communication with supervisory staff.
Performs other duties as assigned by Dining Services Manager or delegate.
Complies with all corporate policies and procedures.
Completes all required mandatory training/education.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required.

All offers of employment are subject to a Criminal Background Check. We thank all those who apply; however only candidates under consideration will be contacted.

Verve Senior Living is an inclusive, equitable and accessible workplace. We are dedicated to building a team that reflects the diversity of the residents and communities in which we live and serve. If you require accommodation for any portion of the recruitment and hiring process, please let us know.

#OM123

Quick apply

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retirement cook jobs in toronto on

Uncertified Cook I - Verve Four Elms

Cook (shifts 6:30am-2pm and 11am-7pm

DIETARY - COOK

Cook

Cook

Speciality Cook

Cook

Cook

COOK

Cook - Casual

Second Cook - Hilton Mississauga Meadowvale

Future Talent Pipeline - Food Service & Hospitality

COOK

Child Care Centre Cook

Part Time Cook

Assistant Cook - Casual

Assistant Cook - Casual

Prep_Assistant Cook

- Cook (Casual)

Cook

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