toronto pearson international airport on sous chef Jobs – 114 Openings This Week

Sous Chef
CLS Catering Services Ltd. —Mississauga, ON
- $63,000–$70,000 a year
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
11h
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Sous Chef
Contrada Restaurant —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
Quick apply
Sous Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $100,000–$125,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
8d
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
8d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
13d
Sous Chef
Taps Public House —Mississauga, ON
- $58,000–$63,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
5d
Senior Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
- $76,000 a year
- Full-time
- Cooking
- Bakery
- Restaurant
- Dental care
Quick apply
1d
Sous Chef
Restaurant Associates —Mississauga, ON
- $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
14d
Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
- $67,000 a year
- Full-time
- Cooking
- Bakery
- Restaurant
- Dental care
Quick apply
1d
Sous Chef
FAB Restaurant Concepts —Toronto, ON
- $50,000–$57,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Life insurance
Quick apply
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
- $47,380 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Sous Chef
Prime on avenue —North York, ON
- $50,000–$65,000 a year
- Hospitality
- Customer service
- Cooking
Quick apply
1d
Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Commuter benefits
- Dental care
7d
Sous Chef
Hy’s Steakhouse & Cocktail Bar —Toronto, ON
- $75,000–$90,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Wellness program
- Disability insurance
Quick apply
9d
Chef( Italian Cuisine Specialist)
Peel Hr —Concord, ON
- $24–$25 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
9d
Sous Chef
Milou —Toronto, ON
- From $23 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Junior Sous Chef (Evenings & Weekends Required)
Freebird Market —Etobicoke, ON
- $24–$26 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Cooking
- Store discount
Quick apply
1d
sous-chef
Nawabi Hyderabad House Biryani Place —Brampton, ON
- $36.10 an hour
- Overtime
- English
- Restaurant
13d
Executive Sous Chef
Holiday Inn Toronto International Airport —Toronto, ON
- $75,000–$80,000 a year
- Cooking
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
12d

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Sous Chef

CLS Catering Services Ltd. -
Mississauga, ON

Quick apply

Job details

Full-time
$63,000–$70,000 a year
11 hours ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Computer operation
Red Seal
Microsoft Excel
Microsoft Outlook
Cooking
Presentation skills
Communication skills
Kitchen experience

Full job description

Sous Chef

CLS Catering Services Ltd. – Mississauga, ON (free onsite parking)

We are looking for a Sous Chef with minimum 4 years experience to manage high volume daily food production, oversee quality and compliance, and lead a team in a fast-paced environment. The role involves overseeing and handling cooking and storage of all perishable, raw and cooked materials for food production operations, ensuring efficiency, quality, and compliance. CLS Catering Services (part of LSG Sky Chef & Cathay Pacific) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment.

Job Description

Reporting to the Executive Sous Chef, the Sous Chef will have primary responsibility to ensure that customer airline’s food is produced to specific schedules, client specifications in accordance with pre-determined weight and to the highest Customer and CLS Catering’s specifications.

Reporting To: Executive Sous Chef

Compensation: $ 63000 to 70000 Annually

Schedule: Monday to Sunday shift work, 40 hours per week.

Job Duties

Key responsibilities include (and not limited to) the following:

Ensure efficient production of all food items to provide for proper quantities on a timely basis, keeping with the Master Product Schedule.
Strict adherence to customer and CLS Catering Services specifications and procedures.
Responsible for all handling, cooking and storage of all perishable, raw and cooked materials at all times, in keeping with HAACP and FSI standards.
Ensure proper documentation is maintained such as CCP records according to HACCP

policy.

Ensure CLS Catering Services’ and customers’ quality standards are met on all items

produced.

Requisitions and Reservations
Liaises with Requisition stores to ensure receipt of food and raw products comply to pre- determined standards and specifications.
Fair and consistent enforcement of all posted rules and regulations.
Adherence and strict enforcement of all Federal, Provincial and Municipal Health and
Safety Standards and Regulations.
Scheduling, sufficient staffing based on production and productivity.
Ensure that equipment and machinery required for production is maintained and services

to pre-determined standards set by management.

Other duties and projects as assigned

Skills and Abilities Required

Professional Culinary accreditation (i.e. Red Seal, CAP) Diploma form a Culinary Program
Minimum 4 years’ experience in high volume environment required (Catering Company,

Hotels)

Minimum 2 years’ experience as Lead/ Sous Chef in a large kitchen Experience in union environment preferred.
Possess a basic understanding of production machinery an asset.
Proficient with Microsoft (Word, Excel, PowerPoint, Outlook)
Proven experience and understanding of various cooking methods, ingredients,

equipment and procedures

Superior communication skills both written and verbal
Must be available to work shift work, weekends and statutory holidays Ability to lead effectively with a wide range and diverse community

Working Conditions/ Physical Requirements

Ability to provide guidance to front line and supervisory staff.
Ability to attend and conduct presentations.
Manual dexterity required to use desktop computer and peripherals.
Overtime as required
Fast-paced work environment.
Work under pressure.
High attention to detail.
Flexible schedule
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Please note that all employment is contingent upon the selected candidate’s successful clearance of all compliance requirements such as a clear medical and criminal record.

Pay: $63,000.00-$70,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

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