Vancouver, Bc Executive chef salary Jobs – 14 Openings This Week

Production Assistant Manager
CLS Catering Services Ltd. —Richmond, BC
- $80,000–$85,000 a year
- Full-time
- Engineering
- Microsoft Office
- Bachelor's
- Disability insurance
- Dental care
Quick apply
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Executive Chef
Compass Group Canada Ltd —Vancouver, BC
- $85,000–$90,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
General Manager (Food Services)
Compass Group Canada Ltd —Burnaby, BC
- $85,000–$95,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
Director of Food Beverage and Corporate Catering (40251001)
Sodexo Canada Ltd —Vancouver, BC
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
8d
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant experience
Quick apply
9d
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- $90,000–$100,000 a year
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Chef
Moxies —Vancouver, BC
- $19,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
Quick apply
Kitchen Steward (2-Month Contract)
Vancouver Aquarium —Vancouver, BC
- $19.25 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Line Cook (Contract, Part-Time)
Vancouver Aquarium —Vancouver, BC
- $19–$25 an hour
- Weekends as needed
- Customer service
- Microsoft Office
- Supervising experience
Quick apply

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Production Assistant Manager

CLS Catering Services Ltd. -
Richmond, BC

Quick apply

Job details

Permanent | Full-time
$80,000–$85,000 a year

Qualifications

Engineering
Post-secondary education
Microsoft Office
Bachelor's
Food industry
HRIS
Manufacturing
Business
Leadership
Communication skills
Lean manufacturing

Full job description

Seeking an experienced process driven individual who has worked in a multi facet food production environment. CLS Catering Services (part of LSG Sky Chef & Cathay Pacific) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment.

Job Description

Reporting to the Executive Chef, the Production Assistant Manager will lead, manage and coach the Food Production Supervisors to ensure that food production, plating and assembly of components are completed per specification and in a timely and efficient manner. Other responsibilities include utilizing lean manufacturing and best practices to achieve operational excellence and to meet and exceed company standards including specification compliance, productivity, run rates, labour cost control, HACCP, first pass yield and portion control.

Job Duties:

Serves as a key member of the leadership team
Leads the supervisors and production team to achieve production metrics in a manner consistent with our culture and values
Maintains and provides reporting from various systems such as SAPMM, CBase, HRIS Systems, scheduling programs and spreadsheets.
Reviews current methods and tools in place to help develop new processes and performs process time standards, maintains applications to assist in hours control documentation.
Updates and maintains the program database.
Modifies daily work assignments in accordance with airline schedules and participates in the shift bid and vacation bid process.
Trains team members in the safe, efficient operation of equipment.
Ensures all SOP’s & meal specifications are followed in a timely manner.
Oversees clerical staff, including Load Control and Scheduling Team.
Oversees all facets of the daily operation of food plating and assembly ensuring compliance with company standards.
Utilizes Variable Production Schedule (CBASE-VPS) to establish standard and monitor efficiency
Liaises with Process Improvement Manager (LPS) to review, refine and drive process change; standardize processes (SOP’s)
Participates in promotion and progressive discipline process of team members.
Assists with the implementation of policies and procedures consistent with those of the organization to ensure the efficient and safe operation of the department.
Evaluates performance and makes recommendations as required.
Ensures quantities, specifications, service delivery and quality match and meet production logistics.
Sets targets, measures and records of productivity ensuring team members are held accountable.
Must be able to multi task in a high volume environment while still meeting deadlines.
Performs root cause analysis and responds to customer inquiries and complaints in a timely manner.
Responsible for the safety of team members in accordance with established company and WorkSafe standards.
Ensures team members are in compliance with company quality control and hygiene procedures.
Trains and develops team members in operational matters.
Manages team members in accordance with company policies, collective agreement and provincial labour legislation.
Participates in meetings with managers.
Other duties as assigned.

Skills and Abilities Required:

Post-secondary education in business, engineering or related field is preferred
Five or more years of production experience within manufacturing with five or more years of leadership experience
Previous experience within food industry will be considered an asset
Demonstrated knowledge of Lean Processes (LEAN/Six Sigma certificate is a plus)
Experience working in a fast paced environment
Solid understanding of production processes
In depth knowledge of Microsoft Office products
Ability to lead, train, motivate and coach individuals and teams
Excellent relationship building skills with the ability to achieve results
Ability to manage multiple initiatives and to delegate tasks
Effective communication skills with the ability to influence change and encourage action
Solid problem solving skills and ability to coach and mentor others
Must be available to work all shifts including afternoon, evening, weekends and statutory holidays

In return, we offer an excellent compensation program including a 100% employer paid benefits package, competitive salary, pension program, free parking and hot meal supplied when working. Please note that all employment is contingent upon the selected candidate’s successful clearance of all compliance requirements such as a clear criminal record.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $80,000.00-$85,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Ability to commute/relocate:

Richmond, BC V7B 1C2: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you available to work all shifts including afternoon, evening, weekends and statutory holidays?

Education:

Bachelor's Degree (preferred)

Experience:

Supervisory: 5 years (preferred)
Lean manufacturing: 1 year (required)
Food: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef salary jobs in vancouver, bc

Production Assistant Manager

Executive Chef, Gordon Ramsay Steak

Executive Chef

General Manager (Food Services)

Sous Chef - Gordon Ramsay Steak

Director of Food Beverage and Corporate Catering (40251001)

Director of Wine

Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort

Director of Culinary

Restaurant Manager

Chef

Kitchen Steward (2-Month Contract)

Line Cook (Contract, Part-Time)

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