Vaughan, On School kitchen staff Jobs – 116 Openings This Week

Airline Catering Chef
Scarlett House Food Group Inc. —Toronto, ON
- $85,000 a year
- Full-time
- Sanitation
- High school diploma or GED
- Continuous improvement
- Dental care
- Employee assistance program
Quick apply
2d
Dishwasher
The Career Foundation —Greater Toronto Area, ON
- $18–$19 an hour
- Part-time
- Hospitality
- Sanitation
- English
Quick apply
4d
Food Services Associate
University Health Network —Toronto, ON
- $26.87–$27.45 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
Quick apply
3d
Food Services Aide
Baycrest —Toronto, ON
- $27.06–$27.62 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
2d
Kitchen Helper
Baycrest —Toronto, ON
- $26.94–$27.47 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
General Manager
Kelseys Original Roadhouse —Maple, ON
- $48,500–$52,500 a year
- Temporary
- Inventory control
- Restaurant management
- English
- Store discount
- Paid time off
Quick apply
5d
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
5d
63-Key Holder | Part time
Bain Dépôt —Woodbridge, ON
- Part-time
- Inventory management
- Customer service
- Merchandising
- Paid time off
- Paid sick leave
Quick apply
Line Cook
Smoque N' Bones —Toronto, ON
- $19–$21 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Inventory control
- Restaurant management
- Cooking
Quick apply
indian Kitchen Helper/Cook
Chai culture —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- English
- High school diploma or GED
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Executive Chef
Hornblower —Toronto, ON
- $90,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Writing skills
Quick apply
6d
Bar Manager
Service Inspired Restaurants —Toronto, ON
- $53,600–$63,700 a year
- Bar
- Inventory control
- Basic math
- Dental care
- Tuition reimbursement
Fulltime Maintenance Worker
Presentation Manor For Seniors —Scarborough, ON
- $22.13 an hour
- Weekends as needed
- High school diploma or GED
- Plumbing
- HVAC
- Dental care
- Paid time off
Quick apply
63-Keyholder | Part Time
Bain Dépôt —Toronto, ON
- Part-time
- Inventory management
- Customer service
- Merchandising
- Paid time off
- Paid sick leave
Quick apply
63-Key holder | Part time
Bain Dépôt —Brampton, ON
- Part-time
- Inventory management
- Customer service
- Merchandising
- Paid time off
- Paid sick leave
Quick apply
63-key Holder | Part time
Bain Dépôt —Scarborough, ON
- 8 hour shift
- Inventory management
- Customer service
- Merchandising
- Paid time off
Quick apply
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $77,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Line Cook
Bready Cafe —Toronto, ON
- $18–$21 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
Cafe Landwer —North York, ON
- $18–$20 an hour
- Full-time
- Cooking
- English
- Cleaning
- Flexible schedule
Quick apply
2d

I want to receive the latest job alerts for school kitchen staff in vaughan, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Airline Catering Chef

Scarlett House Food Group Inc. -
Toronto, ON

Quick apply

Job details

Full-time
$85,000 a year
2 days ago

Qualifications

Food processing
HACCP Certification
Food management
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Performance management
High school diploma or GED
Quality assurance
Product development
HACCP
Continuous improvement
Team management
Meal preparation
Quality Control
Mentoring
Occupational Health and Safety (OHS) regulations
Manufacturing
Chef experience
Food safety
Professional kitchen experience
Team coordination
Stock rotation
Inventory tracking
Time management

Full job description

About Us

Scarlett House Food Group Inc. is a leading provider of airline catering services, producing high-quality meals for commercial airline clients. We are seeking an experienced Airline Catering Chef to lead food production activities in a fast-paced, high-volume production environment while ensuring compliance with airline specifications, food safety standards, and operational requirements.

Duties:

· Plan, organize, and oversee meal production in accordance with airline menu specifications, dietary guidelines, and contractual requirements

· Prepare and cook complete meals or specialty foods in large volumes for airline catering operations, ensuring consistency in quality, taste, and presentation

· Supervise, coordinate, and schedule the activities of cooks and kitchen helpers involved in food preparation and assembly

· Ensure that all food items are prepared according to standardized recipes, portion sizes, and presentation requirements established by the company and airline clients

· Participate in menu planning and contribute to the development or modification of menus based on operational needs, seasonal availability, and client preferences

· Ensure the accurate preparation of specialized meals, including halal, vegetarian, vegan, allergen-sensitive, and medically required dietary options

· Monitor food preparation processes and conduct quality checks to ensure compliance with company standards and airline specifications

· Maintain strict adherence to food safety regulations, including HACCP principles, sanitation standards, traceability, and proper food handling procedures

· Conduct regular inspections of kitchen operations, equipment, and work areas to ensure compliance with occupational health and safety requirements

· Estimate food requirements, manage ingredient usage, and assist with inventory control, stock rotation, and ordering of supplies

· Work collaboratively with procurement and production teams to ensure adequate supply levels and minimize waste

· Train, mentor, and provide ongoing guidance to kitchen staff on culinary techniques, food safety practices, and production efficiency

· Assist in evaluating staff performance and supporting continuous improvement in kitchen operations

· Ensure kitchen operations meet strict production timelines aligned with airline departure schedules and logistical requirements

· Identify opportunities to improve processes, reduce food waste, and increase operational efficiency without compromising product quality

· Maintain accurate documentation related to food production, safety logs, and inventory tracking as required

· Assist with other catering operations as required, including participation in offsite catering events, food preparation, execution, and coordination to support business needs outside of airline production

· Provide leadership to kitchen staff through coaching, training, and performance management, including progressive discipline in accordance with company policies

· Support ongoing continuous improvement of products, recipes, methods, and formulations in collaboration with product development teams

· Occasionally assist with and facilitate plant trials, product testing, and product development initiatives, including participation in presentations as required

Requirements:

· Secondary school diploma required.

· Minimum 3 years of experience as a Chef or in a similar culinary leadership role.

· Experience in high-volume commercial food production, institutional catering, airline catering, food manufacturing, or banquet production.

· Experience supervising and coordinating kitchen staff.

· Completion of a culinary apprenticeship program, chef training program, or equivalent culinary certification is considered an asset.

· Strong knowledge of HACCP, Halal, food safety regulations, sanitation standards, and quality assurance procedures.

· Experience preparing specialized dietary meals and working within strict production specifications.

· Strong organizational, leadership, and time management skills.

· Ability to work effectively in a fast-paced, deadline-driven environment.

· Ability to stand for extended periods and perform physically demanding tasks as required.

AI Disclosure: We may use artificial intelligence tools to assist with scheduling interviews and managing screening times. We do not use AI to evaluate applicants or make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.

Pay: $85,000.00 per year

Benefits:

Casual dress
Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

school kitchen staff jobs in vaughan, on

Airline Catering Chef

Dishwasher

Food Services Associate

Food Services Aide

Kitchen Helper

General Manager

Chef de Partie

63-Key Holder | Part time

Line Cook

Head Chef

indian Kitchen Helper/Cook

Executive Chef

Bar Manager

Fulltime Maintenance Worker

63-Keyholder | Part Time

63-Key holder | Part time

63-key Holder | Part time

Chef de Cuisine

Line Cook

Line Cook

I want to receive the latest job alerts for school kitchen staff in vaughan, on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected