vaughan on food production kitchen supervisor Jobs – 80 Openings This Week

Food Production Kitchen Supervisor
Waterside International Holdings Inc. —Mississauga, ON
- $55,000–$60,000 a year
- Full-time
- English
- Leadership
- Communication skills
- Dental care
- Paid time off
Quick apply
13d
Cafe Assistant Manager/Supervisor
Trio Pastry Cafe —Unionville, ON
- $22–$28 an hour
- Weekends as needed
- CPR Certification
- Bakery
- First Aid Certification
- Dental care
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Cleaning Supervisor/Sanitation Lead Hand
Embassy Ingredients —Brampton, ON
- $36 an hour
- Full-time
- Sanitation
- English
- Supervising experience
- Wellness program
- Disability insurance
Quick apply
12h
Sous Chef
Restaurant Associates —Mississauga, ON
- $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
14d
Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Commuter benefits
- Dental care
7d
Junior Sous Chef (Evenings & Weekends Required)
Freebird Market —Etobicoke, ON
- $24–$26 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Cooking
- Store discount
Quick apply
1d
Food Service Supervisor Full Time
Compass Group Canada Ltd —North York, ON
- $24 an hour
- Organizational skills
Quick apply
13d
Cook, Full Time
Compass Group Canada Ltd —Mississauga, ON
- $27.93 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
6d
Cook Full Time
Compass Group Canada Ltd —Etobicoke, ON
- $20 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Dough Maker - Pizzeria Badiali
Pizzeria Badiali —Toronto, ON
- $20–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- Organizational skills
- Dental care
- Paid time off
Quick apply
10d
Cook, Full Time
Compass Group Canada —North York, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Kitchen Hand
Gujarati Foods —Brampton, ON
- $17.20–$23.64 an hour
- Part-time
- Organizational skills
- Restaurant experience
- Communication skills
Quick apply
17h
Cook Full Time
Shopify/Compass Group Canada —Toronto, ON
- $23 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
COOK
City of Toronto —Toronto, ON
- $31.21–$34.06 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- Sanitation
14d
Regional Chef, Airlines
Compass Group Canada Ltd —Mississauga, ON
- $80,000–$90,000 a year
- English
- Travel
- Food service
Quick apply
Cook 2
Delta by Marriott Markham, ON —Markham, ON
- $24.38 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
2d
Sous Chef
Marriott International, Inc —Toronto, ON
- $68,000–$90,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Cook Part Time
Gourmet Cuisine —Toronto, ON
- $22 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
13h
Food Service Supervisor - Perm Part Time
Sienna Senior Living —Etobicoke, ON
- $21.44–$26.80 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- English
6d
Culinary Supervisor
CookUnity —Toronto, ON
- Weekends as needed
- Leadership
- Communication skills

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Food Production Kitchen Supervisor

Waterside International Holdings Inc.
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
$55,000–$60,000 a year
13 days ago

Qualifications

Operations management
English
Food safety
Operations
Leadership
Communication skills

Full job description

Production Supervisor (Kitchen Working Supervisor)

Position Overview:

We are seeking a proactive and detail-oriented Production Supervisor to join our dynamic team. This role is critical in ensuring the efficient operation of our production floor while driving continuous improvement initiatives. The ideal candidate will have a strong focus on following and enforcing Standard Operating Procedures (SOPs), supervising critical control points (CCP), machine operators, and maintaining high standards of product quality, storage organization, and cleanliness.

Key Responsibilities:

Oversee Daily Production: Lead and supervise the day-to-day operations of the production team, ensuring production schedules are met while maintaining high-quality standards.
SOP Compliance & Enforcement: Ensure all team members strictly adhere to established Standard Operating Procedures (SOPs) for safety, quality, and efficiency. Monitor compliance and implement corrective actions as needed.
Supervise CCP & Machine Operators: Oversee the performance of Critical Control Point (CCP) operators, machine operators, line leads, and assemblers, ensuring proper execution of food safety protocols and equipment operation. Conduct regular checks to verify compliance with safety and quality standards. Continuous Improvement: Identify opportunities for process improvements and collaborate with management to implement strategies that increase efficiency, reduce waste, and enhance product quality.
Storage Organization & Cleanliness: Maintain organized storage areas, ensuring proper labeling, rotation, and handling of raw materials and finished products. Uphold high standards of cleanliness across the production floor, adhering to food safety regulations.
Product Quality Assurance: Monitor and enforce product quality standards throughout the production process. Perform regular quality checks and collaborate with the Quality Assurance team to resolve any product issues.
Team Leadership & Development: Train, mentor, and develop production staff, fostering a positive work environment that encourages collaboration, accountability, and continuous learning.
Safety & Compliance: Promote a culture of safety by enforcing safety protocols, conducting regular inspections, and addressing any potential hazards. Ensure compliance with food safety regulations (e.g., HACCP, GMP).
Inventory & Resources Management: Monitor inventory levels of raw materials and finished goods. Coordinate with the procurement team to ensure adequate supplies are available for production.
Production Reporting: Maintain accurate production records, including downtime, waste, and output. Provide regular reports to management on production performance, challenges, and improvement initiatives.

Qualifications:

Experience: Minimum of 3-5 years of experience in a supervisory role within a food manufacturing or production environment.
Education: Diploma or degree in Food Science, Manufacturing, Operations Management, or a related field is preferred.

Skills & Knowledge:

Fluent in English, with excellent verbal and written communication skills
Strong leadership and team-building skills
Excellent understanding of food safety standards (e.g., HACCP, GMP)
Proven track record of driving process improvements
Ability to prioritize and manage multiple tasks in a fast-paced environment
Strong problem-solving and decision-making abilities
Proficiency in using production management software and tools
Ability to work in temperature-controlled environments
Strong multi-cultural interpersonal skills, with the ability to work effectively in a diverse team

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company events
Dental care
Extended health care
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

food production kitchen supervisor jobs in vaughan on

Food Production Kitchen Supervisor

Cafe Assistant Manager/Supervisor

Cleaning Supervisor/Sanitation Lead Hand

Sous Chef

Sous Chef

Junior Sous Chef (Evenings & Weekends Required)

Food Service Supervisor Full Time

Cook, Full Time

Cook Full Time

Dough Maker - Pizzeria Badiali

Cook, Full Time

Kitchen Hand

Cook Full Time

COOK

Regional Chef, Airlines

Cook 2

Sous Chef

Cook Part Time

Food Service Supervisor - Perm Part Time

Culinary Supervisor

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